Mayka, Sticks & Brezel - 250g

Barcode: 4006748000506 (EAN / EAN-13)

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Product characteristics

Quantity: 250g

Packaging: Kunststoff

Brands: MAYKA

Categories: Snacks, Salty snacks

Countries where sold: France, Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de froment, graisse de palme, oel, farine de malt d'orge, farine de soja, hydroxyde de sodium. Peut contenir des traces de sésame. TENIR AU SEC. 100 g enthatten durchschnittiich contain on average Brczcl contiennent en moyenne Sticks Energie / energy / énergie

Substances or products causing allergies or intolerances: Gluten, Soybeans

Traces: Sesame seeds

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Ingredients from palm oil:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity4.2 g Fat in moderate quantity
moderate quantity1.8 g Saturated fat in moderate quantity
low quantity3.5 g Sugars in low quantity
high quantity5 g Salt in high quantity

Comparison to average values of products in the same category:

(9565 products)
(54327 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Salty snacksSnacks
Energy 1,519 kj
(363 kcal)
-23%-20%
Fat 4.2 g-83%-80%
- Saturated fat 1.8 g-58%-80%
Carbohydrate 69 g+36%+23%
- Sugars 3.5 g+19%-88%
Dietary fiber 3.8 g-13%+8%
Proteins 12 g+49%+90%
Salt 5 g+225%+780%
Sodium 2 g+225%+780%
Nutrition score - France 11 -12%-39%
Nutri-Score DDD

Product added on by kiliweb.
Last edit of product page on by kangaxx.
Product page also edited by openfoodfacts-contributors, yuka.VEtvREhvVWxyUElId2ZRUXBrTHAxL1FvbnM2SGQyR01BZWdwSVE9PQ.

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