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Elisen-Lebkuchen gemischt - Frank - 500 g

Elisen-Lebkuchen gemischt - Frank - 500 g

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Barcode: 4006780000045 (EAN / EAN-13)

Quantity: 500 g

Brands: Frank

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Countries where sold: Germany

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Health

Ingredients

  • icon

    54 ingredients


    : Zucker, Ölsamen 26% (Haselnüsse, Mandeln), Weizenmehl, Orangeat (Orangenschalen, Glukose-Fruktosesirup, Zucker), Backoblaten (Weizenmehl, Kartoffelstärke), Schokolade 4% (Kakaomasse, Zacker, Kakaobutter, Emulgator Sojalecithin, natūrliches Vanillearoma), Gewürzmischung (enthält Zimt und Koriander), Marzipan (Mandeln, Zucker, Wasser, Invertzuckersirup), Feigen, Hühnerkristalleiweiß, Stabilisator (Sorbit), Invertzuckersinrup. Aprikosen (Glukose-/ Fruktosesirup,Aprikosen, Zucker, Geliermitel: Pektin, Sauerungsmittel: Citronensäure), Glukose-/ Fruktosesirup, Honig, Sukkade (Cedernfruchtschalen, Zucker, Säuerungsmittel Citronensäure), Maisstärke, Verdickungsmittel Johannisbrotkernmehl, Guarkernmehl), Weizengluten, Backtriebmittel (Ammoniumhydrogencarbonat).
    Allergens: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: de:zacker, de:emulgator-sojalecithin, de:natūrliches-vanillearoma, de:hühnerkristalleiweiß, de:invertzuckersinrup, de:geliermitel, de:sukkade, de:cedernfruchtschalen, de:verdickungsmittel-johannisbrotkernmehl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Candied orange peel, de:Backoblate, de:zacker, de:emulgator-sojalecithin, de:natūrliches-vanillearoma, Marzipan, de:hühnerkristalleiweiß, de:invertzuckersinrup, de:geliermitel, de:sukkade, de:cedernfruchtschalen, de:verdickungsmittel-johannisbrotkernmehl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Ölsamen 26% (Haselnüsse, Mandeln), Weizenmehl, Orangeat (Orangenschalen, Glukose-Fruktosesirup, Zucker), Backoblaten (Weizenmehl, Kartoffelstärke), Schokolade 4% (Kakaomasse, Zacker, Kakaobutter, Emulgator Sojalecithin, natūrliches Vanillearoma), Gewürzmischung (enthält Zimt, Koriander), Marzipan (Mandeln, Zucker, Wasser, Invertzuckersirup), Feigen, Hühnerkristalleiweiß, Stabilisator (Sorbit), Invertzuckersinrup, Aprikosen (Glukose, Fruktosesirup, Aprikosen, Zucker, Geliermitel (Pektin), Sauerungsmittel (Citronensäure)), Glukose, Fruktosesirup, Honig, Sukkade (Cedernfruchtschalen, Zucker, Säuerungsmittel (Citronensäure)), Maisstärke, Verdickungsmittel Johannisbrotkernmehl, Guarkernmehl, Weizengluten, Backtriebmittel (Ammoniumhydrogencarbonat)
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 26 - percent_max: 58
    2. Ölsamen -> en:oilseed - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
      1. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 13 - percent_max: 26
      2. Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 13
    3. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 26
    4. Orangeat -> en:candied-orange-peel - percent_min: 4 - percent_max: 23
      1. Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1.33333333333333 - percent_max: 23
      2. Glukose-Fruktosesirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11.5
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.66666666666667
    5. Backoblaten -> de:backoblate - percent_min: 4 - percent_max: 14.6666666666667
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 14.6666666666667
      2. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.33333333333333
    6. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.8 - percent_max: 4
      2. Zacker -> de:zacker - percent_min: 0 - percent_max: 2
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.33333333333333
      4. Emulgator Sojalecithin -> de:emulgator-sojalecithin - percent_min: 0 - percent_max: 1
      5. natūrliches Vanillearoma -> de:natūrliches-vanillearoma - percent_min: 0 - percent_max: 0.8
    7. Gewürzmischung -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. enthält Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. Koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. Marzipan -> en:marzipan - percent_min: 0 - percent_max: 4
      1. Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 4
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.33333333333333
      4. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. Feigen -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0 - percent_max: 4
    10. Hühnerkristalleiweiß -> de:hühnerkristalleiweiß - percent_min: 0 - percent_max: 4
    11. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    12. Invertzuckersinrup -> de:invertzuckersinrup - percent_min: 0 - percent_max: 3.6
    13. Aprikosen -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 3.27272727272727
      1. Glukose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.27272727272727
      2. Fruktosesirup -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.63636363636364
      3. Aprikosen -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 1.09090909090909
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.818181818181818
      5. Geliermitel -> de:geliermitel - percent_min: 0 - percent_max: 0.654545454545455
        1. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.654545454545455
      6. Sauerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.545454545454546
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.545454545454546
    14. Glukose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    15. Fruktosesirup -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.76923076923077
    16. Honig -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 2.57142857142857
    17. Sukkade -> de:sukkade - percent_min: 0 - percent_max: 2.4
      1. Cedernfruchtschalen -> de:cedernfruchtschalen - percent_min: 0 - percent_max: 2.4
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
      3. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.8
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    18. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.25
    19. Verdickungsmittel Johannisbrotkernmehl -> de:verdickungsmittel-johannisbrotkernmehl - percent_min: 0 - percent_max: 2.11764705882353
    20. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    21. Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89473684210526
    22. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 1.8
      1. Ammoniumhydrogencarbonat -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.9166666666667, rounded value: 31.9)

    Negative points: 14

    • Energy: 4 / 10 (value: 1669, rounded value: 1669)
    • Sugars: 9 / 10 (value: 42.5, rounded value: 42.5)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gingerbreads
    Energy 1,669 kj
    (399 kcal)
    +14%
    Fat 17.2 g +210%
    Saturated fat 1.4 g -28%
    Carbohydrates 55 g -20%
    Sugars 42.5 g +6%
    Fiber 8.5 g +135%
    Proteins 7.8 g +62%
    Salt 0.2 g -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.917 %

Environment

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Data sources

Product added on by baracoder
Last edit of product page on by baracoder.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.