Putenzwiebelmettwurst - Meisterklasse - 125 g

Barcode: 4006784006265 (EAN / EAN-13)

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Product characteristics

Quantity: 125 g

Packaging: Kunststoff

Brands: Meisterklasse

Categories: Meats, Prepared meats, Sausages, Poultry sausages, de:Geflügelmettwurst, de:Zwiebelmettwurst

Labels, certifications, awards: de:100 % Geflügel

Origin of ingredients: Germany

Manufacturing or processing places: Köln

EMB code: DE SH-EV-3 EG

Stores: REWE

Countries where sold: Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

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Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

5 g Fat in moderate quantity
2 g Saturated fat in moderate quantity
0.5 g Sugars in low quantity
2.7 g Salt in high quantity

Comparison to average values of products in the same category:

(949 products)
(10553 products)
(45469 products)
(81098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Poultry sausages Compared to: Sausages Compared to: Prepared meats Compared to: Meats
Energy 534 kj
(128 kcal)
-31% -51% -49% -42%
Fat 5 g -59% -76% -72% -65%
Saturated fat 2 g -46% -74% -70% -61%
Carbohydrates 2.5 g +55% +20% +42% +25%
Sugars 0.5 g -13% -44% -42% -35%
Fiber ?
Proteins 18 g +12% +19% -4% -5%
Salt 2.7 g +47% +32% +9% +38%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Data sources

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Product added on by royalargus
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlndGfuuG8jLLJTPfi2nU5cyDccP4WM1i5InhPas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.