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Develey-Sauce - Pommes – 250ml

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Develey-Sauce - Pommes – 250ml

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Barcode:
4006824994415(EAN / EAN-13)

Quantity: 250ml

Packaging: Bottle

Brands: Develey

Categories: Condiments, Sauces, Groceries

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union
European Vegetarian Union

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      4/10 points (1374.8kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (8.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      12/20 points (2.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.01g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Groceries
    Energy ~ 1374.8 kJ
    (335 kcal)     		814.527 kj (198 kcal) (+69%)
    Fat 31 g 13.156 g (+136%)
    Saturated fat 2.2 g 1.817 g (+21%)
    Carbohydrates 13.3 g 12.026 g (+11%)
    Sugars 8.2 g 6.695 g (+22%)
    Fiber ~ 0.012721875 g 1.75 g (-99%)
    Proteins 0.1 g 2.67 g (-96%)
    Salt 2.6 g 2.421 g (+7%)
    Sodium ~ 1.04 g 0.968 g (+7%)
    Fruits‚ vegetables‚ legumes ~ 0 % 27.432 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 ml (packaging) As sold for 100 g (estimate)
      Energy ~ 1374.8 kJ
      (335 kcal)       		? kcal
      (335 kcal)       		? kcal
      (385 kcal)       		~ 1576.45355 kJ
      (382 kcal)
      Fat 31 g 31 g 39.5 g ~ 40.0272875 g
      Saturated fat 2.2 g 2.2 g 2.8 g ~ 2.905534 g
      Carbohydrates 13.3 g 13.3 g 6.8 g ~ 5.4337734375 g
      Sugars 8.2 g 8.2 g 3.5 g ~ 4.096040625 g
      Fiber ~ 0.012721875 g ? ? ~ 0.012721875 g
      Proteins 0.1 g 0.1 g 0.1 g ~ 0.02028125 g
      Salt 2.6 g 2.6 g 0.94 g ~ 0.738165775 g
      Sodium ~ 1.04 g ? 0.376 g ~ 0.293841745 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
Serving size: 100

Ingredients

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    15 ingredients

    German: Trinkwasser, 40% Rapsöl, Zucker, Branntweinessig, modifizierte Stärke, Speisesalz, Verdickungsmittel (Xanthan), Senfsaat, Säuerungsmittel (Citronensäure), Gewürzextrakt (mit Senf), Farbstoff (Carotine).
    Allergens: Mustard

    • Ingredient information

      • Water: 50.0% (estimate)

      • Rapeseed oil: 40.0%

      • Sugar: 4.1% (estimate)

      • Spirit vinegar: 3.0% (estimate)

      • Modified starch: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Mustard seed: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Spice extract: < 2% (estimate)

      • — Mustard: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160a: < 2% (estimate)

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    Contains added sugars (4%)

    Added sugars: Sugar
    Quantity of added sugars: 4%
    Search for products in the same category without added sugars: Sauces
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E14XX - Modified Starch

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Mustard
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Mustard
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: Trinkwasser, Rapsöl 40%, Zucker, Branntweinessig, modifizierte Stärke, Speisesalz, Verdickungsmittel (Xanthan), _Senfsaat_, Säuerungsmittel (Citronensäure), Gewürzextrakt (mit _Senf_), Farbstoff (Carotine)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Trinkwasseren:wateryesyes1806650.040.060.0
    Rapsölen:rapeseed-oilyesyesno1713040.040.040.0
    Zuckeren:sugarmaybeyes310164.10.08.2
    Branntweinessigen:spirit-vinegaryesyes110183.00.08.2
    modifizierte Stärkeen:modified-starchyesyes95101.50.06.7
    Speisesalzen:saltyesyes110580.70.02.6
    Verdickungsmittelen:thickener0.40.02.6
    Xanthanen:e415yesyes0.40.02.6
    _Senfsaat_en:mustard-seedyesyes110130.20.02.6
    Säuerungsmittelen:acid0.10.02.6
    Citronensäureen:e330yesyes0.10.02.6
    Gewürzextrakten:spice-extractyesyes0.00.02.6
    mit _Senf_en:mustard110130.00.02.6
    Farbstoffen:colour0.00.02.2
    Carotineen:e160amaybemaybemaybe0.00.02.2

Environment

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Data sources

Product added on by date-limite-app
Last edit of product page on by prepperapp.
Product page also edited by anthos-db, anticultist, kiliweb, mcaspari, new-nutrition-bot, openfoodfacts-contributors, packbot, professordoc, twoflower, yabr, yuka.sY2b0xO6T85zoF3NwEKvlmAdduL-ozKbZiHlhBSPn_iAFbHnQ-xtxavXKKg.

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