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Gemüse Brotaufstrich Tomate-Paprika - Develey - 185 g

Gemüse Brotaufstrich Tomate-Paprika - Develey - 185 g

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Barcode:
4006824997713(EAN / EAN-13)

Quantity: 185 g

Packaging: Glass

Brands: Develey

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan
European Vegetarian Union European Vegetarian Union Vegan

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      1/10 points (366kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 9 (11 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based spreads
    Energy 366 kj
    (87 kcal)
    -70%
    Fat 2.7 g -80%
    Saturated fat 0.3 g -87%
    Carbohydrates 11.4 g -67%
    Sugars 7 g -76%
    Fiber ?
    Proteins 2.2 g -51%
    Salt 1.8 g +433%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 70.64 % +52%

Ingredients

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    18 ingredients


    : 48% Gemüsepaprika, 10% Paprikamark, 7% Tomatenmark, 5% Zwiebeln, 5% Tomaten, Branntweinessig, Kartoffelstärke, 3% Karotten, Zucker, Sonnenblumenkerne, Gewürze (mit Senf), Salz, Rapsöl, Knoblauch, Zitronensaftkonzentrat, Verdickungsmittel (Guarkernmehl).
    Allergens: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Mustard
  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Mustard
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Gemüsepaprika 48%, Paprika 10%, Tomatenmark 7%, Zwiebeln 5%, Tomaten 5%, Branntweinessig, Kartoffelstärke, Karotten 3%, Zucker, Sonnenblumenkerne, Gewürze (mit _Senf_), Salz, Rapsöl, Knoblauch, Zitronensaftkonzentrat, Verdickungsmittel (Guarkernmehl)
    1. Gemüsepaprika -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 48 - percent: 48 - percent_max: 48
    2. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 10 - percent: 10 - percent_max: 10
    3. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 7 - percent: 7 - percent_max: 7
    4. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent: 5 - percent_max: 5
    5. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5 - percent: 5 - percent_max: 5
    6. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 3 - percent_max: 5
    7. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3 - percent_max: 5
    8. Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3 - percent: 3 - percent_max: 3
    9. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 3
    10. Sonnenblumenkerne -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 1.28571428571429 - percent_max: 2.6875
    11. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.24603174603175
      1. mit _Senf_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 1 - percent_max: 2.24603174603175
    12. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.813293650793651 - percent_max: 1.8
    13. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.566617063492064 - percent_max: 1.67281746031746
    14. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.197883597883598 - percent_max: 1.48619791666667
    15. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.35665318477818
    16. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.25974938586546
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25974938586546

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Data sources

Product added on by kakao
Last edit of product page on by worldtest.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.