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Gemüse Brotaufstrich Tomate-Paprika – Develey – 185 g

Gemüse Brotaufstrich Tomate-Paprika – Develey – 185 g

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Barcode:
4006824997713(EAN / EAN-13)

Quantity: 185 g

Packaging: Glass

Brands: Develey

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan
European Vegetarian Union European Vegetarian Union Vegan

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      1/10 points (366kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 9 (11 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based spreads
    Energy 366 kJ
    (78 kcal)
    1,216.544 kj (291 kcal) (-70%)
    Fat 2.7 g 13.67 g (-80%)
    Saturated fat 0.3 g 2.24 g (-87%)
    Carbohydrates 11.4 g 33.348 g (-66%)
    Sugars 7 g 28.192 g (-75%)
    Fiber ? 3.303 g
    Proteins 2.2 g 4.248 g (-48%)
    Salt 1.8 g 0.34 g (+429%)
    Sodium 0.72 g 0.136 g (+430%)
    Fruits‚ vegetables‚ legumes ~ 79.5203673496642 % 35.368 % (+125%)
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 366 kJ
      (78 kcal)
      366 kJ
      (87 kcal)
      ?
      Fat 2.7 g 2.7 g ?
      Saturated fat 0.3 g 0.3 g ?
      Carbohydrates 11.4 g 11.4 g ?
      Sugars 7 g 7 g ?
      Fiber ? ? ?
      Proteins 2.2 g 2.2 g ?
      Salt 1.8 g 1.8 g ?
      Sodium 0.72 g 0.72 g ?
      Fruits‚ vegetables‚ legumes ~ 79.5203673496642 % ? ~ 79.5203673496642 %

Ingredients

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    18 ingredients


    German: 48% Gemüsepaprika, 10% Paprikamark, 7% Tomatenmark, 5% Zwiebeln, 5% Tomaten, Branntweinessig, Kartoffelstärke, 3% Karotten, Zucker, Sonnenblumenkerne, Gewürze (mit Senf), Salz, Rapsöl, Knoblauch, Zitronensaftkonzentrat, Verdickungsmittel (Guarkernmehl).
    Allergens: Mustard
    • Ingredient information


      • Bell pepper: 48.0%


      • Paprika or bell pepper: 10.0%


      • Tomato purée: 7.0%


      • Onion: 5.0%


      • Tomato: 5.0%


      • Spirit vinegar: 4.0% (estimate)


      • Potato starch: 4.0% (estimate)


      • Carrot: 3.0%


      • Sugar: 2.2% (estimate)


      • Sunflower seed: < 2% (estimate)


      • Spice: < 2% (estimate)


      • — Mustard: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Rapeseed oil: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Concentrated lemon juice: < 2% (estimate)


      • Thickener: 4.2% (estimate)


      • — E412: 4.2% (estimate)


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    Contains added sugars (2%)

    Added sugars: Sugar
    Quantity of added sugars: 2%
    Search for products in the same category without added sugars: Plant-based spreads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Mustard
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Mustard
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    de: Gemüsepaprika 48%, Paprika 10%, Tomatenmark 7%, Zwiebeln 5%, Tomaten 5%, Branntweinessig, Kartoffelstärke, Karotten 3%, Zucker, Sonnenblumenkerne, Gewürze (mit _Senf_), Salz, Rapsöl, Knoblauch, Zitronensaftkonzentrat, Verdickungsmittel (Guarkernmehl)
    1. Gemüsepaprika -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent_min: 48 – percent: 48 – percent_max: 48
    2. Paprika -> en:paprika-or-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent_min: 10 – percent: 10 – percent_max: 10
    3. Tomatenmark -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 7 – percent: 7 – percent_max: 7
    4. Zwiebeln -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 5 – percent: 5 – percent_max: 5
    5. Tomaten -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 5 – percent: 5 – percent_max: 5
    6. Branntweinessig -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 3 – percent_estimate: 4 – percent_max: 5
    7. Kartoffelstärke -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 3 – percent_estimate: 4 – percent_max: 5
    8. Karotten -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 3 – percent: 3 – percent_max: 3
    9. Zucker -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.5 – percent_estimate: 2.25 – percent_max: 3
    10. Sonnenblumenkerne -> en:sunflower-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15011 – percent_min: 1.28571428571429 – percent_estimate: 1.98660714285714 – percent_max: 2.6875
    11. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 1 – percent_estimate: 1.62301587301587 – percent_max: 2.24603174603175
      1. mit _Senf_ -> en:mustard – ciqual_food_code: 11013 – percent_min: 1 – percent_estimate: 1.62301587301587 – percent_max: 2.24603174603175
    12. Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.813293650793651 – percent_estimate: 1.30664682539683 – percent_max: 1.8
    13. Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0.566617063492064 – percent_estimate: 1.11971726190476 – percent_max: 1.67281746031746
    14. Knoblauch -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0.197883597883598 – percent_estimate: 0.842040757275132 – percent_max: 1.48619791666667
    15. Zitronensaftkonzentrat -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 0.678326592389092 – percent_max: 1.35665318477818
    16. Verdickungsmittel -> en:thickener – percent_min: 0 – percent_estimate: 4.19364554716117 – percent_max: 1.25974938586546
      1. Guarkernmehl -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.19364554716117 – percent_max: 1.25974938586546

Environment

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Data sources

Product added on by kakao
Last edit of product page on by new-nutrition-bot.
Product page also edited by openfoodfacts-contributors, packbot, worldtest.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.