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Henry Lambertz Lebkuchenkonfekt Petits Soleils 235G

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Barcode: 4006894180404 (EAN / EAN-13)

Brands: Lambertz

Categories: Snacks, Sweet snacks, Confectioneries

Labels, certifications, awards: Natural flavors, Pure juice

Countries where sold: France

Matching with your preferences

Health

Ingredients

75 ingredients

: sucre, farine de froment, fourrage fruit (sirop de Apfe/saft - glucose-fructose, produits de pomme (pomme passé, pulpe de pomme, jus de pomme à base de concentré de jus de pomme), sucre, gélifiant: pectine;correcteurd'acidité: arôme naturel, acidifiant {tselnüsse, acide citrique), pâte de cacao, beurre de cacao, miel, lait entier en noisettes, pâte d'amandes (amandes, sucre, sirop de sucre p, de glucose-fructose, pâte d'amandes aux pistaches Mandeln, sucre, sirop de sucre inverti, pistaches), pâte de noyaux Farinzucker, inverti), amandes, fourrage pâte Glukose - d'amandes de sucre inverti, amandes, sucre), sucre farine, sucre Citronen - candi, fruits confits(zestesdtorange, sirop de glucose-fructose, zestes de citron, sucre, acidifiant•. acide citrique), lactosérum en poudre, épices, poudres lever carbonate acide de sodium, carbonate de potassium, Emulgator: carbonate acide d'ammonium; graisse butyrique, noix, lait écrémé Feigen, (farine humectants: sorbitol, invertase; abricots, figues, sirop de sucre inverti, Œuf entier liquide, amidon de pomme de terre, amidon de blé, lactose, sirop de sucre caramélisé, protéine de lait, extraitdepomme, sel, blancd'œUfS xtel: Gummi huile se, Lupine und Sesam de tournesol, épaississant: gomme arabique.

Allergens: Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E420 - Sorbitol

Additive: E440 - Pectins

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Invert sugar

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E501i - Potassium carbonate

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Honey, Whey powder, Butterfat, Liquid whole egg, Lactose, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fourrage-fruit, fr:sirop-de-apfe, fr:saft, fr:produits-de-pomme, fr:pomme-passe, fr:jus-de-pomme-a-base-de-concentre-de-jus-de-pomme, fr:correcteurd-acidite, fr:tselnusse, fr:lait-entier-en-noisettes, fr:sirop-de-sucre-p, fr:pate-d-amandes-aux-pistaches-mandeln, fr:pate-de-noyaux-farinzucker, fr:inverti, fr:fourrage-pate-glukose, fr:d-amandes-de-sucre-inverti, fr:sucre-citronen, fr:candi, fr:Fruits confits, fr:zestesdtorange, fr:poudres-lever-carbonate-acide-de-sodium, fr:emulgator, fr:lait-ecreme-feigen, fr:farine-humectants, fr:extraitdepomme, fr:blancd-oeufs-xtel, fr:gummi-huile-se, fr:lupine-und-sesam-de-tournesol
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sucre, farine de _froment_, fourrage fruit (sirop de Apfe, saft, glucose-fructose, produits de pomme (pomme passé, pulpe de pomme, jus de pomme à base de concentré de jus de pomme), sucre, gélifiant (pectine), correcteurd'acidité, acidifiant, tselnüsse, acide citrique), pâte de cacao, beurre de cacao, miel, lait entier en noisettes, pâte d'amandes (_amandes_, sucre, sirop de sucre p, de glucose-fructose, pâte d'amandes aux pistaches Mandeln, sucre, sirop de sucre inverti, _pistaches_), pâte de noyaux Farinzucker, inverti, _amandes_, fourrage pâte Glukose, d'amandes de sucre inverti, _amandes_, sucre, farine, sucre Citronen, candi, fruits confits (zestesdtorange, sirop de glucose-fructose, zestes de citron, sucre, acidifiant, acide citrique), lactosérum en poudre, épices, poudres lever carbonate acide de sodium, carbonate de potassium, Emulgator (carbonate acide d'ammonium), graisse butyrique, _noix_, lait écrémé Feigen, farine humectants (sorbitol), invertase, abricots, figues, sirop de sucre inverti, Œuf entier liquide, amidon de pomme de terre, amidon de blé, _lactose_, sirop de sucre caramélisé, _protéine de lait_, extraitdepomme, sel, blancd'œUfS xtel (Gummi huile se), Lupine und Sesam de tournesol, épaississant (gomme arabique)
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.32558139534884 - percent_max: 100

farine de _froment_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

fourrage fruit -> fr:fourrage-fruit - percent_min: 0 - percent_max: 33.3333333333333

sirop de Apfe -> fr:sirop-de-apfe - percent_min: 0 - percent_max: 33.3333333333333

saft -> fr:saft - percent_min: 0 - percent_max: 16.6666666666667

glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11.1111111111111

produits de pomme -> fr:produits-de-pomme - percent_min: 0 - percent_max: 8.33333333333333

pomme passé -> fr:pomme-passe - percent_min: 0 - percent_max: 8.33333333333333

pulpe de pomme -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 4.16666666666667

jus de pomme à base de concentré de jus de pomme -> fr:jus-de-pomme-a-base-de-concentre-de-jus-de-pomme - percent_min: 0 - percent_max: 2.77777777777778

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5.55555555555556

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

correcteurd'acidité -> fr:correcteurd-acidite - labels: en:natural-flavors - percent_min: 0 - percent_max: 4.76190476190476

acidifiant -> en:acid - percent_min: 0 - percent_max: 4.16666666666667

tselnüsse -> fr:tselnusse - percent_min: 0 - percent_max: 3.7037037037037

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 16.6666666666667

lait entier en noisettes -> fr:lait-entier-en-noisettes - percent_min: 0 - percent_max: 14.2857142857143

pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 12.5

_amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 12.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25

sirop de sucre p -> fr:sirop-de-sucre-p - percent_min: 0 - percent_max: 4.16666666666667

de glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.125

pâte d'amandes aux pistaches Mandeln -> fr:pate-d-amandes-aux-pistaches-mandeln - percent_min: 0 - percent_max: 2.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.08333333333333

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

_pistaches_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 1.5625

pâte de noyaux Farinzucker -> fr:pate-de-noyaux-farinzucker - percent_min: 0 - percent_max: 11.1111111111111

inverti -> fr:inverti - percent_min: 0 - percent_max: 10

_amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 9.09090909090909

fourrage pâte Glukose -> fr:fourrage-pate-glukose - percent_min: 0 - percent_max: 8.33333333333333

d'amandes de sucre inverti -> fr:d-amandes-de-sucre-inverti - percent_min: 0 - percent_max: 7.69230769230769

_amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 7.14285714285714

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.25

sucre Citronen -> fr:sucre-citronen - percent_min: 0 - percent_max: 5.88235294117647

candi -> fr:candi - percent_min: 0 - percent_max: 5.55555555555556

fruits confits -> fr:fruits-confits - percent_min: 0 - percent_max: 5.26315789473684

zestesdtorange -> fr:zestesdtorange - percent_min: 0 - percent_max: 5.26315789473684

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.63157894736842

zestes de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0 - percent_max: 1.75438596491228

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.31578947368421

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.05263157894737

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87719298245614

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

poudres lever carbonate acide de sodium -> fr:poudres-lever-carbonate-acide-de-sodium - percent_min: 0 - percent_max: 4.54545454545455

carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 4.16666666666667

carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

graisse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4

_noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 3.84615384615385

lait écrémé Feigen -> fr:lait-ecreme-feigen - percent_min: 0 - percent_max: 3.7037037037037

farine humectants -> fr:farine-humectants - percent_min: 0 - percent_max: 3.57142857142857

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 3.33333333333333

figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0 - percent_max: 3.2258064516129

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

Œuf entier liquide -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.03030303030303

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.94117647058824

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.85714285714286

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

_protéine de lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

extraitdepomme -> fr:extraitdepomme - percent_min: 0 - percent_max: 2.63157894736842

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.31

blancd'œUfS xtel -> fr:blancd-oeufs-xtel - percent_min: 0 - percent_max: 0.31

Gummi huile se -> fr:gummi-huile-se - percent_min: 0 - percent_max: 0.31

Lupine und Sesam de tournesol -> fr:lupine-und-sesam-de-tournesol - percent_min: 0 - percent_max: 0.31

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.31

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.625990086430035, rounded value: 0.6)

Negative points: 24

Energy: 5 / 10 (value: 1828, rounded value: 1828)

Sugars: 10 / 10 (value: 48, rounded value: 48)

Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)

Sodium: 1 / 10 (value: 124, rounded value: 124)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (48%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.31%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Confectioneries
Energy	1,828 kj (437 kcal)	+4%
Fat	18 g	+25%
Saturated fat	8.2 g	+9%
Carbohydrates	59.6 g	-13%
Sugars	48 g	-4%
Fiber	?
Proteins	6.8 g	+76%
Salt	0.31 g	+90%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.626 %

Environment

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Origins of ingredients
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Product added on December 24, 2017, 12:23:43 PM CET by kiliweb
Last edit of product page on December 24, 2021, 10:14:54 PM CET by ecoscore-impact-estimator.
Product page also edited by aleene, camelcasenick, openfoodfacts-contributors, yuka.ZnJCY0ZvZ0lpdlEwaTg4RDdFN2IzUEoyMzhHWVdHSHJPOHdwSVE9PQ.

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Henry Lambertz Lebkuchenkonfekt Petits Soleils 235G

Henry Lambertz Lebkuchenkonfekt Petits Soleils 235G

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Health

Ingredients

75 ingredients

Food processing

Ultra processed foods

Additives

E1103 - Invertase

E330 - Citric acid

E414 - Acacia gum

E420 - Sorbitol

E440 - Pectins

E501 - Potassium carbonates

E501i - Potassium carbonate

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

Ingredients analysis

May contain palm oil

Non-vegan

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Vegetarian status unknown

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Details of the analysis of the ingredients

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Nutrition

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (18%)

Saturated fat in high quantity (8.2%)

Sugars in high quantity (48%)

Salt in moderate quantity (0.31%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

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