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Exquisit - Lambertz - 200 g

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Exquisit - Lambertz - 200 g

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Barcode:
4006894518702(EAN / EAN-13)

Quantity: 200 g

Brands: Lambertz

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Biscuits et gâteaux, Snacks sucrés

Labels, certifications, awards: Fair trade, Fairtrade International, Pure cocoa butter, Commerce équitable

Traceability code: RSPO-1106033

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 26/55
- Energy
  6/10 points (2145kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  9/15 points (32.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (13.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.25g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 26 (26 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (25.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: Biscuits-et-gateaux
Energy	+17%
Fat	+31%
Saturated fat	+67%
Carbohydrates	+6%
Sugars	+10%
Fiber	+4%
Proteins	+13%
Salt	-57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingredients

144 ingredients

French: Butterherz mit Zartbitterschokolade Feines Buttermürbegebäck mit Zartbitterschokoladenboden und-dekor Chockies irbegebäck mit Vollmilchschokoladen - ug und Zartbitterschokoladendekor Neapolitaner Mit Kakaocreme doppelt gefüllte Waffel Craquer Knuspriges Gebäck mit einer feinen Karamellnote Coco Zartes Gebäck mit Zart Cocosm Kaffe Zartes Gebäck mi und veredelt min und weißem Gebäckmischung mit 18% Zartbitterschokolade und 12% Vollmilchschokolade taten: Weizenmehl, Zucker, pflanzliche Fette (Palm, Kokos), Kakaomasse, Kakaobutter, tterreinfett, Kandisfarinzucker, Weizenstärke, Süßmolkenpulver, Invertzuckersirup, agermilchpulver, fettarmes Kakaopulver, Milchzucker, Dextrose, Kokosraspeln, natürliches Oma, Emulgatoren: Lecithine (enthält Soja), Mono - und Diglyceride von Speisefettsäuren; Rapsö selnüsse, Volleipulver, Salz, Backtriebmittel: Natriumcarbonate, Diphosphate, Ammonium - bonate; Glukosesirup, Puffreis, Kaffeepulver, Vollmilchpulver, Milcheiweiß, Hühner - ckeneieiweiß, flüssiges Hühnereieigelb, Farbstoff: Beta-Carotin. Kann andere Schaler chte, Erdnüsse, Lupine und Sesam enthalten. Trocken lagern und vor Wärme schützen. 3 Biscuit assortment with 18% chocolate and 12% milk chocolate redients: Wheat flour, sugar, vegetable fats (palm, coconut), cocoa mass, cocoa butter, pure butterfa Ik), brown sugar, wheat starch, sweet whey powder (milk), invert sugar syrup, skimmed milk vder, low fat cocoa powder, lactose (milk), dextrose, rasped coconut, natural flavouring, emulsifiers: thins (contains soya), mono - and diglycerides of fatty acids; rapeseed oil, hazelnuts, whole egg der, salt, raising agents: sodium carbonates, diphosphates, ammonium carbonates; glucose syrup, Fed rice, coffee powder, whole milk powder, milk protein, dried egg white, liquid egg yolk, colour: a carotene. May contain other nuts, peanuts, lupin and sesame. Store in a dry and cool place Assortiment de biscuits avec 18% chocolat et 12% chocolat au lait édients: farine de froment, sucre, graisses végétales (palme, coco), pâte de cacao, beurre de ao, graisse butyrique, sucre roux, amidon de blé, lactosérum en poudre, sirop de sucre erti, lait écrémé en poudre, cacao maigre en poudre, lactose, dextrose, noix de coco râpée me naturel, émulsifiants: lécithines (contient soja), mono - et diglycérides d'acides gras; huile d noisettes, œuf entier en poudre, sel, poudres à lever: carbonates de sodium, diphosphate nates d'ammonium; sirop de glucose, riz soufflé, café en poudre, lait entier en poudre, eines de lait, blancs d'œufs séché, jaune d'œuf liquide, colorant: bêta carotène. Peut enir d'autres fruits à coque, de l'arachide, du lupin et du sésame. Conserver au sec ger contre la chaleur. Assortimento di biscotti con 18% cioccolato fondente e 12% cioccolato al latte intero edienti: farina di frumento, zucchero, grassi vegetali (palma, cocco), pasta di cacao, burro c grasso butirrico, zucchero farinato, amido di frumento, siero di latte dolce in polve pobrere cacao magro in polvere, lattosio, destros a digliceridi degli ac

Allergens: Eggs, Gluten, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Good for agricultural biodiversity
Contains neglected or underutilized crops: Lupin bean
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ultra-processed foods
11 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Lactose, Butterfat, Whey powder, Skimmed milk powder, Lactose, Whole egg, Whole milk powder, Egg white, Liquid egg yolk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:butterherz-mit-zartbitterschokolade-feines-buttermurbegeback-mit-zartbitterschokoladenboden-und-dekor-chockies-irbegeback-mit-vollmilchschokoladen, fr:ug-und-zartbitterschokoladendekor-neapolitaner-mit-kakaocreme-doppelt-gefullte-waffel-craquer-knuspriges-geback-mit-einer-feinen-karamellnote-coco-zartes-geback-mit-zart-cocosm-kaffe-zartes-geback-mi-und-veredelt-min-und-weissem-gebackmischung-mit-18-zartbitterschokolade-und-12-vollmilchschokolade-taten, fr:weizenmehl, fr:zucker, fr:pflanzliche-fette, fr:palm, fr:kokos, fr:kakaomasse, fr:kakaobutter, fr:tterreinfett, fr:kandisfarinzucker, fr:weizenstarke, fr:sussmolkenpulver, fr:invertzuckersirup, fr:agermilchpulver, fr:fettarmes-kakaopulver, fr:milchzucker, fr:kokosraspeln, fr:naturliches-oma, fr:emulgatoren, fr:enthalt-soja, fr:monound-diglyceride-von-speisefettsauren, fr:rapso-selnusse, fr:volleipulver, fr:salz, fr:backtriebmittel, fr:natriumcarbonate, fr:ammonium, fr:bonate, fr:glukosesirup, fr:puffreis, fr:kaffeepulver, fr:vollmilchpulver, fr:milcheiweiss, fr:huhner, fr:ckeneieiweiss, fr:flussiges-huhnereieigelb, fr:farbstoff, fr:beta-carotin, fr:kann-andere-schaler-chte, fr:erdnusse, fr:lupine-und-sesam-enthalten, fr:trocken-lagern-und-vor-warme-schutzen, fr:3-biscuit-assortment-with-18-chocolate-and-12-milk-chocolate-redients, fr:wheat-flour, fr:sugar, fr:vegetable-fats, fr:palm, fr:coconut, fr:cocoa-mass, fr:pure-butterfa-ik, fr:brown-sugar, fr:wheat-starch, fr:sweet-whey-powder, fr:milk, fr:invert-sugar-syrup, fr:skimmed-milk-vder, fr:low-fat-cocoa-powder, fr:milk, fr:rasped-coconut, fr:natural-flavouring, fr:emulsifiers, fr:thins, fr:contains-soya, fr:monoand-diglycerides-of-fatty-acids, fr:rapeseed-oil, fr:hazelnuts, fr:whole-egg-der, fr:salt, fr:raising-agents, fr:sodium-carbonates, fr:ammonium-carbonates, fr:glucose-syrup, fr:fed-rice, fr:coffee-powder, fr:whole-milk-powder, fr:milk-protein, fr:dried-egg-white, fr:liquid-egg-yolk, fr:colour, fr:may-contain-other-nuts, fr:peanuts, fr:lupin-and-sesame, fr:store-in-a-dry-and-cool-place-assortiment-de-biscuits-avec-18-chocolat-et-12-chocolat-au-lait-edients, fr:beurre-de-ao, fr:sirop-de-sucre-erti, fr:noix-de-coco-rapee-me-naturel, fr:diphosphate-nates-d-ammonium, fr:eines-de-lait, fr:peut-enir-d-autres-fruits-a-coque, fr:conserver-au-sec-ger-contre-la-chaleur, fr:assortimento-di-biscotti-con-18-cioccolato-fondente-e-12-cioccolato-al-latte-intero-edienti, fr:farina-di-frumento, fr:zucchero, fr:grassi-vegetali, fr:palma, fr:cocco, fr:pasta-di-cacao, fr:burro-c-grasso-butirrico, fr:zucchero-farinato, fr:amido-di-frumento, fr:siero-di-latte-dolce-in-polve-pobrere-cacao-magro-in-polvere, fr:lattosio, fr:destros-a-digliceridi-degli-ac
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Butterherz mit Zartbitterschokolade Feines Buttermürbegebäck mit Zartbitterschokoladenboden und-dekor Chockies irbegebäck mit Vollmilchschokoladen, ug und Zartbitterschokoladendekor Neapolitaner Mit Kakaocreme doppelt gefüllte Waffel Craquer Knuspriges Gebäck mit einer feinen Karamellnote Coco Zartes Gebäck mit Zart Cocosm Kaffe Zartes Gebäck mi und veredelt min und weißem Gebäckmischung mit 18% Zartbitterschokolade und 12% Vollmilchschokolade taten (Weizenmehl), Zucker, pflanzliche Fette (Palm, Kokos), Kakaomasse, Kakaobutter, tterreinfett, Kandisfarinzucker, Weizenstärke, Süßmolkenpulver, Invertzuckersirup, agermilchpulver, fettarmes Kakaopulver, Milchzucker, Dextrose, Kokosraspeln, natürliches Oma, Emulgatoren (Lecithine (enthält Soja)), Monound Diglyceride von Speisefettsäuren, Rapsö selnüsse, Volleipulver, Salz, Backtriebmittel (Natriumcarbonate), Diphosphate, Ammonium, bonate, Glukosesirup, Puffreis, Kaffeepulver, Vollmilchpulver, Milcheiweiß, Hühner, ckeneieiweiß, flüssiges Hühnereieigelb, Farbstoff (Beta-Carotin, Kann andere Schaler chte), Erdnüsse, Lupine und Sesam enthalten, Trocken lagern und vor Wärme schützen, 3 Biscuit assortment with 18% chocolate and 12% milk chocolate redients (Wheat flour), sugar, vegetable fats (palm, coconut), cocoa mass, pure butterfa Ik, brown sugar, wheat starch, sweet whey powder (milk), invert sugar syrup, skimmed milk vder, low fat cocoa powder, lactose (milk), dextrose, rasped coconut, natural flavouring, emulsifiers (thins (contains soya)), monoand diglycerides of fatty acids, rapeseed oil, hazelnuts, whole egg der, salt, raising agents (sodium carbonates), diphosphates, ammonium carbonates, glucose syrup, Fed rice, coffee powder, whole milk powder, milk protein, dried egg white, liquid egg yolk, colour (a carotene, May contain other nuts), peanuts, lupin and sesame, Store in a dry and cool place Assortiment de biscuits avec 18% chocolat et 12% chocolat au lait édients (farine de froment), sucre, graisses végétales (huile de palme, huile de coco), pâte de cacao, beurre de ao, graisse butyrique, sucre roux, amidon de blé, lactosérum en poudre, sirop de sucre erti, lait écrémé en poudre, cacao maigre en poudre, lactose, dextrose, noix de coco râpée me naturel, émulsifiants (lécithines), mono- et diglycérides d'acides gras, huile d noisettes, œuf entier, sel, poudres à lever (carbonates de sodium), diphosphate nates d'ammonium, sirop de glucose, riz soufflé, café en poudre, lait entier en poudre, eines de lait, blancs d'œufs, jaune d'œuf liquide, colorant (bêta carotène, Peut enir d'autres fruits à coque), de l'arachide, du lupin, du sésame, Conserver au sec ger contre la chaleur, Assortimento di biscotti con 18% cioccolato fondente e 12% cioccolato al latte intero edienti (farina di frumento), zucchero, grassi vegetali (palma, cocco), pasta di cacao, burro c grasso butirrico, zucchero farinato, amido di frumento, siero di latte dolce in polve pobrere cacao magro in polvere, lattosio, destros a digliceridi degli ac
Butterherz mit Zartbitterschokolade Feines Buttermürbegebäck mit Zartbitterschokoladenboden und-dekor Chockies irbegebäck mit Vollmilchschokoladen -> fr:butterherz-mit-zartbitterschokolade-feines-buttermurbegeback-mit-zartbitterschokoladenboden-und-dekor-chockies-irbegeback-mit-vollmilchschokoladen - percent_min: 0.862068965517241 - percent_max: 100

ug und Zartbitterschokoladendekor Neapolitaner Mit Kakaocreme doppelt gefüllte Waffel Craquer Knuspriges Gebäck mit einer feinen Karamellnote Coco Zartes Gebäck mit Zart Cocosm Kaffe Zartes Gebäck mi und veredelt min und weißem Gebäckmischung mit 18% Zartbitterschokolade und 12% Vollmilchschokolade taten -> fr:ug-und-zartbitterschokoladendekor-neapolitaner-mit-kakaocreme-doppelt-gefullte-waffel-craquer-knuspriges-geback-mit-einer-feinen-karamellnote-coco-zartes-geback-mit-zart-cocosm-kaffe-zartes-geback-mi-und-veredelt-min-und-weissem-gebackmischung-mit-18-zartbitterschokolade-und-12-vollmilchschokolade-taten - percent_min: 0 - percent_max: 50

Weizenmehl -> fr:weizenmehl - percent_min: 0 - percent_max: 50

Zucker -> fr:zucker - percent_min: 0 - percent_max: 33.3333333333333

pflanzliche Fette -> fr:pflanzliche-fette - percent_min: 0 - percent_max: 25

Palm -> fr:palm - percent_min: 0 - percent_max: 25

Kokos -> fr:kokos - percent_min: 0 - percent_max: 12.5

Kakaomasse -> fr:kakaomasse - percent_min: 0 - percent_max: 20

Kakaobutter -> fr:kakaobutter - percent_min: 0 - percent_max: 16.6666666666667

tterreinfett -> fr:tterreinfett - percent_min: 0 - percent_max: 14.2857142857143

Kandisfarinzucker -> fr:kandisfarinzucker - percent_min: 0 - percent_max: 12.5

Weizenstärke -> fr:weizenstarke - percent_min: 0 - percent_max: 11.1111111111111

Süßmolkenpulver -> fr:sussmolkenpulver - percent_min: 0 - percent_max: 10

Invertzuckersirup -> fr:invertzuckersirup - percent_min: 0 - percent_max: 9.09090909090909

agermilchpulver -> fr:agermilchpulver - percent_min: 0 - percent_max: 8.33333333333333

fettarmes Kakaopulver -> fr:fettarmes-kakaopulver - percent_min: 0 - percent_max: 7.69230769230769

Milchzucker -> fr:milchzucker - percent_min: 0 - percent_max: 7.14285714285714

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667

Kokosraspeln -> fr:kokosraspeln - percent_min: 0 - percent_max: 6.25

natürliches Oma -> fr:naturliches-oma - percent_min: 0 - percent_max: 5.88235294117647

Emulgatoren -> fr:emulgatoren - percent_min: 0 - percent_max: 5.55555555555556

Lecithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556

enthält Soja -> fr:enthalt-soja - percent_min: 0 - percent_max: 5.55555555555556

Monound Diglyceride von Speisefettsäuren -> fr:monound-diglyceride-von-speisefettsauren - percent_min: 0 - percent_max: 5.26315789473684

Rapsö selnüsse -> fr:rapso-selnusse - percent_min: 0 - percent_max: 5

Volleipulver -> fr:volleipulver - percent_min: 0 - percent_max: 4.76190476190476

Salz -> fr:salz - percent_min: 0 - percent_max: 4.54545454545455

Backtriebmittel -> fr:backtriebmittel - percent_min: 0 - percent_max: 4.34782608695652

Natriumcarbonate -> fr:natriumcarbonate - percent_min: 0 - percent_max: 4.34782608695652

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Ammonium -> fr:ammonium - percent_min: 0 - percent_max: 4

bonate -> fr:bonate - percent_min: 0 - percent_max: 3.84615384615385

Glukosesirup -> fr:glukosesirup - percent_min: 0 - percent_max: 3.7037037037037

Puffreis -> fr:puffreis - percent_min: 0 - percent_max: 3.57142857142857

Kaffeepulver -> fr:kaffeepulver - percent_min: 0 - percent_max: 3.44827586206897

Vollmilchpulver -> fr:vollmilchpulver - percent_min: 0 - percent_max: 3.33333333333333

Milcheiweiß -> fr:milcheiweiss - percent_min: 0 - percent_max: 3.2258064516129

Hühner -> fr:huhner - percent_min: 0 - percent_max: 3.125

ckeneieiweiß -> fr:ckeneieiweiss - percent_min: 0 - percent_max: 3.03030303030303

flüssiges Hühnereieigelb -> fr:flussiges-huhnereieigelb - percent_min: 0 - percent_max: 2.94117647058824

Farbstoff -> fr:farbstoff - percent_min: 0 - percent_max: 2.85714285714286

Beta-Carotin -> fr:beta-carotin - percent_min: 0 - percent_max: 2.85714285714286

Kann andere Schaler chte -> fr:kann-andere-schaler-chte - percent_min: 0 - percent_max: 1.42857142857143

Erdnüsse -> fr:erdnusse - percent_min: 0 - percent_max: 2.77777777777778

Lupine und Sesam enthalten -> fr:lupine-und-sesam-enthalten - percent_min: 0 - percent_max: 2.7027027027027

Trocken lagern und vor Wärme schützen -> fr:trocken-lagern-und-vor-warme-schutzen - percent_min: 0 - percent_max: 2.63157894736842

3 Biscuit assortment with 18% chocolate and 12% milk chocolate redients -> fr:3-biscuit-assortment-with-18-chocolate-and-12-milk-chocolate-redients - percent_min: 0 - percent_max: 2.56410256410256

Wheat flour -> fr:wheat-flour - percent_min: 0 - percent_max: 2.56410256410256

sugar -> fr:sugar - percent_min: 0 - percent_max: 2.5

vegetable fats -> fr:vegetable-fats - percent_min: 0 - percent_max: 2.4390243902439

palm -> fr:palm - percent_min: 0 - percent_max: 2.4390243902439

coconut -> fr:coconut - percent_min: 0 - percent_max: 1.21951219512195

cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 2.38095238095238

pure butterfa Ik -> fr:pure-butterfa-ik - percent_min: 0 - percent_max: 2.38095238095238

brown sugar -> fr:brown-sugar - percent_min: 0 - percent_max: 2.27272727272727

wheat starch -> fr:wheat-starch - percent_min: 0 - percent_max: 2.27272727272727

sweet whey powder -> fr:sweet-whey-powder - percent_min: 0 - percent_max: 2.17391304347826

milk -> fr:milk - percent_min: 0 - percent_max: 2.17391304347826

invert sugar syrup -> fr:invert-sugar-syrup - percent_min: 0 - percent_max: 2.17391304347826

skimmed milk vder -> fr:skimmed-milk-vder - percent_min: 0 - percent_max: 2.08333333333333

low fat cocoa powder -> fr:low-fat-cocoa-powder - percent_min: 0 - percent_max: 2.04081632653061

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061

milk -> fr:milk - percent_min: 0 - percent_max: 2.04081632653061

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.96078431372549

rasped coconut -> fr:rasped-coconut - percent_min: 0 - percent_max: 1.92307692307692

natural flavouring -> fr:natural-flavouring - percent_min: 0 - percent_max: 1.92307692307692

emulsifiers -> fr:emulsifiers - percent_min: 0 - percent_max: 1.92307692307692

thins -> fr:thins - percent_min: 0 - percent_max: 1.92307692307692

contains soya -> fr:contains-soya - percent_min: 0 - percent_max: 1.92307692307692

monoand diglycerides of fatty acids -> fr:monoand-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 1.81818181818182

rapeseed oil -> fr:rapeseed-oil - percent_min: 0 - percent_max: 1.81818181818182

hazelnuts -> fr:hazelnuts - percent_min: 0 - percent_max: 1.81818181818182

whole egg der -> fr:whole-egg-der - percent_min: 0 - percent_max: 1.72413793103448

salt -> fr:salt - percent_min: 0 - percent_max: 1.69491525423729

raising agents -> fr:raising-agents - percent_min: 0 - percent_max: 1.69491525423729

sodium carbonates -> fr:sodium-carbonates - percent_min: 0 - percent_max: 1.69491525423729

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729

ammonium carbonates -> fr:ammonium-carbonates - percent_min: 0 - percent_max: 1.69491525423729

glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 1.58730158730159

Fed rice -> fr:fed-rice - percent_min: 0 - percent_max: 1.58730158730159

coffee powder -> fr:coffee-powder - percent_min: 0 - percent_max: 1.58730158730159

whole milk powder -> fr:whole-milk-powder - percent_min: 0 - percent_max: 1.58730158730159

milk protein -> fr:milk-protein - percent_min: 0 - percent_max: 1.49253731343284

dried egg white -> fr:dried-egg-white - percent_min: 0 - percent_max: 1.47058823529412

liquid egg yolk -> fr:liquid-egg-yolk - percent_min: 0 - percent_max: 1.47058823529412

colour -> fr:colour - percent_min: 0 - percent_max: 1.47058823529412

a carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.47058823529412

May contain other nuts -> fr:may-contain-other-nuts - percent_min: 0 - percent_max: 0.739835306227483

peanuts -> fr:peanuts - percent_min: 0 - percent_max: 1.47058823529412

lupin and sesame -> fr:lupin-and-sesame - percent_min: 0 - percent_max: 1.47058823529412

Store in a dry and cool place Assortiment de biscuits avec 18% chocolat et 12% chocolat au lait édients -> fr:store-in-a-dry-and-cool-place-assortiment-de-biscuits-avec-18-chocolat-et-12-chocolat-au-lait-edients - percent_min: 0 - percent_max: 1.36986301369863

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.36986301369863

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.36986301369863

graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.36986301369863

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.36986301369863

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.68845785440613

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.36986301369863

beurre de ao -> fr:beurre-de-ao - percent_min: 0 - percent_max: 1.36986301369863

graisse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.36986301369863

sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 1.26582278481013

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.26582278481013

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.26582278481013

sirop de sucre erti -> fr:sirop-de-sucre-erti - percent_min: 0 - percent_max: 1.26582278481013

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.26582278481013

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.26582278481013

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16279069767442

noix de coco râpée me naturel -> fr:noix-de-coco-rapee-me-naturel - percent_min: 0 - percent_max: 1.16279069767442

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.16279069767442

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16279069767442

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.16279069767442

huile d noisettes -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0 - percent_max: 1.16279069767442

œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.16279069767442

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.25

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

diphosphate nates d'ammonium -> fr:diphosphate-nates-d-ammonium - percent_min: 0 - percent_max: 0.25

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.25

riz soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.25

café en poudre -> en:coffee-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.25

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.25

eines de lait -> fr:eines-de-lait - percent_min: 0 - percent_max: 0.25

blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.25

jaune d'œuf liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.25

colorant -> en:colour - percent_min: 0 - percent_max: 0.25

bêta carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.25

Peut enir d'autres fruits à coque -> fr:peut-enir-d-autres-fruits-a-coque - percent_min: 0 - percent_max: 0.125

de l'arachide -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.25

du lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 0.25

du sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.25

Conserver au sec ger contre la chaleur -> fr:conserver-au-sec-ger-contre-la-chaleur - percent_min: 0 - percent_max: 0.25

Assortimento di biscotti con 18% cioccolato fondente e 12% cioccolato al latte intero edienti -> fr:assortimento-di-biscotti-con-18-cioccolato-fondente-e-12-cioccolato-al-latte-intero-edienti - percent_min: 0 - percent_max: 0.25

farina di frumento -> fr:farina-di-frumento - percent_min: 0 - percent_max: 0.25

zucchero -> fr:zucchero - percent_min: 0 - percent_max: 0.25

grassi vegetali -> fr:grassi-vegetali - percent_min: 0 - percent_max: 0.25

palma -> fr:palma - percent_min: 0 - percent_max: 0.25

cocco -> fr:cocco - percent_min: 0 - percent_max: 0.125

pasta di cacao -> fr:pasta-di-cacao - percent_min: 0 - percent_max: 0.25

burro c grasso butirrico -> fr:burro-c-grasso-butirrico - percent_min: 0 - percent_max: 0.25

zucchero farinato -> fr:zucchero-farinato - percent_min: 0 - percent_max: 0.25

amido di frumento -> fr:amido-di-frumento - percent_min: 0 - percent_max: 0.25

siero di latte dolce in polve pobrere cacao magro in polvere -> fr:siero-di-latte-dolce-in-polve-pobrere-cacao-magro-in-polvere - percent_min: 0 - percent_max: 0.25

lattosio -> fr:lattosio - percent_min: 0 - percent_max: 0.25

destros a digliceridi degli ac -> fr:destros-a-digliceridi-degli-ac - percent_min: 0 - percent_max: 0.25

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Biscuit (cookie)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.2 %
Processing	12.0 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Fairtrade International
  
  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 55/100)
Product: Exquisit - Lambertz - 200 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -15

Final score: 55/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

286 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	8.0 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on February 4, 2020, 4:39:21 PM CET by kiliweb
Last edit of product page on January 12, 2025, 4:06:49 AM CET by roboto-app.
Product page also edited by fix-salt-bot, halal-app-chakib, insectproductadd, mark22k, quentinbrd, tester, yuka.ZHA1UUZvOEYvT1lQcXRwaXJoVGMrK0I2dzc2d2ZXQzBLTVZMSUE9PQ.

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Exquisit - Lambertz - 200 g

Exquisit - Lambertz - 200 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 26/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (25.8%)

Saturated fat in high quantity (13.9%)

Sugars in high quantity (32.9%)

Salt in low quantity (0.25%)

Nutrition facts

Ingredients

144 ingredients

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160a - Carotene

E160ai - Beta-carotene

E322 - Lecithins

E322i - Lecithin

E450 - Diphosphates

E471 - Mono- and diglycerides of fatty acids

E500 - Sodium carbonates

E503 - Ammonium carbonates

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Labels with environmental benefits

Fairtrade International

Missing origins of ingredients information

Ingredients that threatens species

Missing packaging information for this product

Green-Score for this product

Impact for this product: C (Score: 55/100)

Carbon footprint

Equal to driving 1.5 km in a petrol car

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Labels

Fairtrade International

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Incomplete or incorrect information?

Data sources