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Coco-Fleur - Lambertz - 125 g

Coco-Fleur - Lambertz - 125 g

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Barcode: 4006894554106 (EAN / EAN-13)

Common name: Feines Gebäck mit 28% Zartbitterschokolade und Kokosraspeln

Quantity: 125 g

Packaging: Cardboard

Brands: Lambertz

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Biscuit with a chocolate bar covering, Biscuit with a dark chocolate bar covering

Labels, certifications, awards: Sustainable, Fair trade, Sustainable Palm Oil, Fairtrade cocoa, Green Dot, Roundtable on Sustainable Palm Oil
Green Dot Roundtable on Sustainable Palm Oil

Traceability code: RSPO-1106033

Stores: Carrefour

Countries where sold: France, Germany

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 25/55

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      6/10 points (2258kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      9/15 points (33g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 1/10

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      1/5 points (4.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (25 - 1)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuit with a dark chocolate bar covering
    Energy 2,258 kj
    (541 kcal)
    Fat 32.1 g +34%
    Saturated fat 18.3 g +27%
    Carbohydrates 54.4 g -11%
    Sugars 33 g +2%
    Fiber 4.1 g -7%
    Proteins 6.6 g -1%
    Salt 0.15 g -68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %


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    15 ingredients

    German: Zucker, Weizenmehl, Palmfett, Kakaomasse, Weizenstärke, Kokosraspel (2%), Kakaobutter, Hühnertrockeneieiweiß, Süßmolkenpulver, Butterreinfett, Emulgatoren: Soja-Lecithine, Mono-und Diglyceride von Speisefettsäuren; natürliches Aroma, Salz
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Lupin, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan ingredients: de:Hühnerei-Trockeneiweiß, Sweet whey powder, Butterfat
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Sweet whey powder, E471, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: Zucker, _Weizenmehl_, Palmfett, Kakaomasse, _Weizenstärke_, Kokos 2%, Kakaobutter, _Hühnertrockeneieiweiß_, _Süßmolkenpulver_, _Butterreinfett_, Emulgatoren (_Soja-Lecithine_), mono- und Diglyceride von Speisefettsäuren, natürliches Aroma, Salz
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.14285714285714 - percent_max: 90
    2. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 46
    3. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2 - percent_max: 31.3333333333333
    4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2 - percent_max: 24
    5. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 19.6
    6. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 2 - percent: 2 - percent_max: 2
    7. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2
    8. _Hühnertrockeneieiweiß_ -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 2
    9. _Süßmolkenpulver_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
    10. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2
    11. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. _Soja-Lecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
    12. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    13. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    14. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15


Carbon footprint



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Data sources

Product added on by kiliweb
Last edit of product page on by citrullus28.
Product page also edited by bugmenot, charlesnepote, emiljunker, fabi2, foodless, insectproductadd, ollebolle, openfoodfacts-contributors, roboto-app, yuka.V51AMfmaGdIEDcrY3qMF_GObF8fCGv9-SFIGog, yuka.VFowT012MGxwUDhPeGNCazhVdU0rTXhXMjVLZ1lEK21kZkVTSVE9PQ.

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