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Bio Keks Variationen - Lambertz - 320 g

Bio Keks Variationen - Lambertz - 320 g

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Barcode: 4006894557701 (EAN / EAN-13)

Common name: Gebäckmischung mit 6% Zartbitterschokolade und 3% Vollmilchschokolade

Quantity: 320 g

Packaging: Plastic, Cardboard, Non-corrugated cardboard, Paperboard

Brands: Lambertz

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, DE-ÖKO-005, EU Agriculture, EU/non-EU Agriculture, PL-EKO-07
EU Organic

Stores: Edeka

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 26/55

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      Calories

      6/10 points (2036kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (27.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.59g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 26 (26 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 2,036 kj
    (486 kcal)
    +4%
    Fat 21.8 g +8%
    Saturated fat 12.4 g +37%
    Carbohydrates 62.2 g -3%
    Sugars 27.7 g -4%
    Fiber ?
    Proteins 8 g +29%
    Salt 0.59 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.401 %

Ingredients

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    52 ingredients


    : Rohrzucker, Weizenvollkornmehl, Weizenmehl, Haferflocken, Butter, Kakaomasse, Palmfett, Kakaobutter, Sesam, Apfelfruchtzubereitung [96% Apfelerzeugnisse (57% Apfelpüree, Apfelsaft aus Apfelsaftkonzentrat), Haferfasern, Geliermittel: Pektin; Säuerungsmittel: Apfelsäure], Cashewkerne, Kürbiskerne, Korinthen, Maltodextrin, Backtriebmittel: Kaliumtartrat, Natriumcarbonate, Ammoniumcarbonate; Vollmilchpulver, Volleipulver, 0,5% Chiasamen (Salvia hispanica), Palmöl, 0,3% Grünteepulver, Honig, fettarmes Kakaopulver, Salz, Invertzuckersirup, 0.1% Amaranth gepufft, 0,1% Quinoa-Reis-Crisps (50% Quinoamehl, Reismehl, Rohrzucker), 0,1% Kräutermischung [Krauseminzeblätter, Melissenblätter, Ringelblumen (Calendulae flos sine calice tot)], Magermilchpulver, Zimt, Emulgator: Sonnenblumenlecithine; Zuckerrübensirup, natürliches Vanillearoma.
    Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, de:haferfasern
    Traces: Lupin, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336ii - Dipotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm oil
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    Non-vegan


    Non-vegan ingredients: Butter, Whole milk powder, Egg powder, Honey, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:apfelfruchtzubereitung, de:apfelerzeugnisse, de:korinthen, de:quinoa-reis-crisps, de:kräutermischung, de:krauseminzeblätter, de:melissenblätter, de:calendulae-flos-sine-calice-tot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rohrzucker, _Weizenvollkornmehl_, _Weizenmehl_, _Haferflocken_, _Butter_, Kakaomasse, Palmfett, Kakaobutter, _Sesam_, Apfelfruchtzubereitung (Apfelerzeugnisse (Apfel, Apfelsaft aus Apfelsaftkonzentrat), _Haferfasern_, Geliermittel (Pektin), Säuerungsmittel (Apfelsäure)), _Cashewkerne_, Kürbiskerne, Korinthen, Maltodextrin, Backtriebmittel (Kaliumtartrat), Natriumcarbonate, Ammoniumcarbonate, _Vollmilchpulver_, _Volleipulver_, Chiasamen 0.5% (Salvia hispanica), Palmöl, Grüntee 0.3%, Honig, fettarmes Kakaopulver, Salz, Invertzuckersirup, Amaranth 0.1%, Quinoa-Reis-Crisps 0.1% (Quinoamehl 0.05%, Reismehl, Rohrzucker), Kräutermischung 0.1% (Krauseminzeblätter, Melissenblätter, Ringelblumen (Calendulae flos sine calice tot)), _Magermilchpulver_, Zimt, Emulgator (Sonnenblumenlecithine), Zuckerrübensirup, natürliches Vanillearoma
    1. Rohrzucker -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.94117647058824 - percent_max: 89.2
    2. _Weizenvollkornmehl_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 44.85
    3. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 30.0666666666667
    4. _Haferflocken_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0.5 - percent_max: 22.675
    5. _Butter_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.5 - percent_max: 18.24
    6. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.5 - percent_max: 15.2833333333333
    7. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.5 - percent_max: 13.1714285714286
    8. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.5 - percent_max: 11.5875
    9. _Sesam_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0.5 - percent_max: 10.3555555555556
    10. Apfelfruchtzubereitung -> de:apfelfruchtzubereitung - percent_min: 0.5 - percent_max: 9.37
      1. Apfelerzeugnisse -> de:apfelerzeugnisse - percent_min: 0.48 - percent_max: 8.9952
        1. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0.2736 - percent_max: 5.127264
        2. Apfelsaft aus Apfelsaftkonzentrat -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 4.4976
      2. _Haferfasern_ -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4.685
      3. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 3.12333333333333
        1. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12333333333333
      4. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 2.3425
        1. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3425
    11. _Cashewkerne_ -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0.5 - percent_max: 8.56363636363636
    12. Kürbiskerne -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0.5 - percent_max: 7.89166666666667
    13. Korinthen -> de:korinthen - percent_min: 0.5 - percent_max: 7.32307692307692
    14. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 6.83571428571429
    15. Backtriebmittel -> en:raising-agent - percent_min: 0.5 - percent_max: 6.41333333333333
      1. Kaliumtartrat -> en:e336ii - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 6.41333333333333
    16. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 6.04375
    17. Ammoniumcarbonate -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5.71764705882353
    18. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.5 - percent_max: 5.42777777777778
    19. _Volleipulver_ -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.5 - percent_max: 5.16842105263158
    20. Chiasamen -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. Salvia hispanica -> en:chia - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.5
    21. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.3 - percent_max: 0.5
    22. Grüntee -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    23. Honig -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.1 - percent_max: 0.3
    24. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.1 - percent_max: 0.3
    25. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.3
    26. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.3
    27. Amaranth -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    28. Quinoa-Reis-Crisps -> de:quinoa-reis-crisps - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      1. Quinoamehl -> en:quinoa-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
      2. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.05
      3. Rohrzucker -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.05
    29. Kräutermischung -> de:kräutermischung - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      1. Krauseminzeblätter -> de:krauseminzeblätter - percent_min: 0 - percent_max: 0.1
      2. Melissenblätter -> de:melissenblätter - percent_min: 0 - percent_max: 0.1
      3. Ringelblumen -> en:marigold - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        1. Calendulae flos sine calice tot -> de:calendulae-flos-sine-calice-tot - percent_min: 0 - percent_max: 0.1
    30. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.1
    31. Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    32. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. Sonnenblumenlecithine -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    33. Zuckerrübensirup -> en:sugar-beet-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    34. natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

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Data sources

Product added on by kakao
Last edit of product page on by packbot.
Product page also edited by roboto-app, stivo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.