Biscuits - Florentines Assorted - Lambertz

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : verte aeec 1806 chocolat lait' @ ehcxsotat noir et chocolat blanc noisettes, te cacaos lait en froudre lactos€\rton en lait entier en graisse butyriques émulsifiant} i, cltllines (suctv, noisettes), tilìels naturel, ie, de l'œuf, du lupin et (Iti sésame, À de Pusfehvnce avant le (voir sur le côté, Conserver au sec et protéger la chaleur, Almond and nuts confectionary), coated With wholc milk 1096 dark chocolate and 296 white chocolate Ingvdìents (sttgar), almonds 23%, glucose syruft, palm fat, cocoa mass, hlRelnuts (696), butter, skìmmed tnilk frotvder, sweet whcy powder, tehole milk potvder, pure butterfat, emulsì ìeta (lecìtllins), hazelnut-brittle (stkgar, hazelnuts), honey, natural avotnaìngt May contain Other nuts, Peanuts, eggs, gluten, lupin and sesame, 13est before (see side tunel, Store in a dry and cool place, mit Vollmilchschokoladc), 1096 Zartbitterschokolade und weij3et' Schokoladc Zutaten (Zucker), Mandeln (2396), Glukosesìrttp, Palmfett, Kakaotnasse, Haselniisse 6%, Kakaobutter, Magennilchfrttlvcr, Sìif3molkenfrulvcr, Volltnilchpulver, Butterreinfett, Emulgator (Lecìthìne), HŒRlnuss-KT0kant (Zucker, Haselnììsse), Honìg, natthalìches Arotna, Kann andere Schalenfriichte, Erdniisse, Et, Gluten, Lttpine tend Sesam enthalten, Mindestens haltbar bis (siehe Seitenflache, Trocken lagern und vor O con 1896 cioccolato al latte), 1096 cioccolato amaro e 2% cioccolato bianco zucchero, mandorle 23%, di glucosìo, di di cacao, nocciole 6%, buro di cacao, latte scremato in polvetv, sieu» di latte dolce in poltere, polvere di latte intero, grasso butirrico, etnulsìonantì (), nocciola-croccante (zucchero, nocctole), miele, Pub contenere altra frutta a guscio, arachidi, uova, glutine, lupini e sesamo, Da consumarsi pre eribilmente entro il, vedi sut), enfìcìe a lato, Conservate Ingredienser (sukker), mandicr 2361%, kakaomasse hasselnodder 6%, kakaosmor, sod skalfrugter, jordnodder, erg, gluten, og Mindst Iloidbar til (se pas Das Fairtrade Kakaa.D)

  1. verte aeec 1806 chocolat lait' @ ehcxsotat noir et chocolat blanc noisettes -> fr:verte-aeec-1806-chocolat-lait-ehcxsotat-noir-et-chocolat-blanc-noisettes
  2. te cacaos lait en froudre lactos€\rton en lait entier en graisse butyriques émulsifiant} i -> fr:te-cacaos-lait-en-froudre-lactos-rton-en-lait-entier-en-graisse-butyriques-emulsifiant-i
  3. cltllines -> fr:cltllines
     1. suctv -> fr:suctv
     2. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
  4. tilìels naturel -> fr:tiliels-naturel
  5. ie -> fr:ie
  6. de l'œuf -> fr:de-l-oeuf
  7. du lupin et -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534
     1. Iti sésame -> fr:iti-sesame
     2. À de Pusfehvnce avant le -> fr:a-de-pusfehvnce-avant-le
        1. voir sur le côté -> fr:voir-sur-le-cote
        2. Conserver au sec et protéger la chaleur -> fr:conserver-au-sec-et-proteger-la-chaleur
        3. Almond and nuts confectionary -> fr:almond-and-nuts-confectionary
     3. coated With wholc milk 1096 dark chocolate and 296 white chocolate Ingvdìents -> fr:coated-with-wholc-milk-1096-dark-chocolate-and-296-white-chocolate-ingvdients
        1. sttgar -> fr:sttgar
     4. almonds -> fr:almonds - percent: 23
     5. glucose syruft -> fr:glucose-syruft
     6. palm fat -> fr:palm-fat
     7. cocoa mass -> fr:cocoa-mass
     8. hlRelnuts -> fr:hlrelnuts
        1. 696 -> fr:696
     9. butter -> fr:butter
     10. skìmmed tnilk frotvder -> fr:skimmed-tnilk-frotvder
     11. sweet whcy powder -> fr:sweet-whcy-powder
     12. tehole milk potvder -> fr:tehole-milk-potvder
     13. pure butterfat -> fr:pure-butterfat
     14. emulsì ìeta -> fr:emulsi-ieta
         1. lecìtllins -> fr:lecitllins
     15. hazelnut-brittle -> fr:hazelnut-brittle
         1. stkgar -> fr:stkgar
         2. hazelnuts -> fr:hazelnuts
     16. honey -> fr:honey
     17. natural avotnaìngt May contain Other nuts -> fr:natural-avotnaingt-may-contain-other-nuts
     18. Peanuts -> fr:peanuts
     19. eggs -> fr:eggs
     20. gluten -> en:gluten - vegan: yes - vegetarian: yes
     21. lupin and sesame -> fr:lupin-and-sesame
     22. 13est before -> fr:13est-before
         1. see side tunel -> fr:see-side-tunel
         2. Store in a dry and cool place -> fr:store-in-a-dry-and-cool-place
         3. mit Vollmilchschokoladc -> fr:mit-vollmilchschokoladc
     23. 1096 Zartbitterschokolade und weij3et' Schokoladc Zutaten -> fr:1096-zartbitterschokolade-und-weij3et-schokoladc-zutaten
         1. Zucker -> fr:zucker
     24. Mandeln -> fr:mandeln
         1. 2396 -> fr:2396
     25. Glukosesìrttp -> fr:glukosesirttp
     26. Palmfett -> fr:palmfett
     27. Kakaotnasse -> fr:kakaotnasse
     28. Haselniisse -> fr:haselniisse - percent: 6
     29. Kakaobutter -> fr:kakaobutter
     30. Magennilchfrttlvcr -> fr:magennilchfrttlvcr
     31. Sìif3molkenfrulvcr -> fr:siif3molkenfrulvcr
     32. Volltnilchpulver -> fr:volltnilchpulver
     33. Butterreinfett -> fr:butterreinfett
     34. Emulgator -> fr:emulgator
         1. Lecìthìne -> en:e322i - vegan: maybe - vegetarian: maybe
     35. HŒRlnuss-KT0kant -> fr:hoerlnuss-kt0kant
         1. Zucker -> fr:zucker
         2. Haselnììsse -> fr:haselniisse
     36. Honìg -> fr:honig
     37. natthalìches Arotna -> fr:natthaliches-arotna
     38. Kann andere Schalenfriichte -> fr:kann-andere-schalenfriichte
     39. Erdniisse -> fr:erdniisse
     40. Et -> fr:et
     41. Gluten -> en:gluten - vegan: yes - vegetarian: yes
     42. Lttpine tend Sesam enthalten -> fr:lttpine-tend-sesam-enthalten
     43. Mindestens haltbar bis -> fr:mindestens-haltbar-bis
         1. siehe Seitenflache -> fr:siehe-seitenflache
         2. Trocken lagern und vor O con 1896 cioccolato al latte -> fr:trocken-lagern-und-vor-o-con-1896-cioccolato-al-latte
     44. 1096 cioccolato amaro e 2% cioccolato bianco zucchero -> fr:1096-cioccolato-amaro-e-2-cioccolato-bianco-zucchero
     45. mandorle -> fr:mandorle - percent: 23
     46. di glucosìo -> fr:di-glucosio
     47. di di cacao -> fr:di-di-cacao
     48. nocciole -> fr:nocciole - percent: 6
     49. buro di cacao -> fr:buro-di-cacao
     50. latte scremato in polvetv -> fr:latte-scremato-in-polvetv
     51. sieu» di latte dolce in poltere -> fr:sieu-di-latte-dolce-in-poltere
     52. polvere di latte intero -> fr:polvere-di-latte-intero
     53. grasso butirrico -> fr:grasso-butirrico
     54. etnulsìonantì -> fr:etnulsionanti
     55. nocciola-croccante -> fr:nocciola-croccante
         1. zucchero -> fr:zucchero
         2. nocctole -> fr:nocctole
     56. miele -> fr:miele
     57. Pub contenere altra frutta a guscio -> fr:pub-contenere-altra-frutta-a-guscio
     58. arachidi -> fr:arachidi
     59. uova -> fr:uova
     60. glutine -> fr:glutine
     61. lupini e sesamo -> fr:lupini-e-sesamo
     62. Da consumarsi pre eribilmente entro il -> fr:da-consumarsi-pre-eribilmente-entro-il
     63. vedi sut -> fr:vedi-sut
  8. enfìcìe a lato -> fr:enficie-a-lato
  9. Conservate Ingredienser -> fr:conservate-ingredienser
     1. sukker -> fr:sukker
  10. mandicr -> fr:mandicr - percent: 2361
  11. kakaomasse hasselnodder -> fr:kakaomasse-hasselnodder - percent: 6
  12. kakaosmor -> fr:kakaosmor
  13. sod skalfrugter -> fr:sod-skalfrugter
  14. jordnodder -> fr:jordnodder
  15. erg -> fr:erg
  16. gluten -> en:gluten - vegan: yes - vegetarian: yes
  17. og Mindst Iloidbar til -> fr:og-mindst-iloidbar-til
      1. se pas Das Fairtrade Kakaa.D -> fr:se-pas-das-fairtrade-kakaa-d

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 4 / 5 (value: 8, rounded value: 8)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.03125, rounded value: 7)

  Negative points: 25

  • Energy: 6 / 10 (value: 2284, rounded value: 2284)
  • Sugars: 9 / 10 (value: 41, rounded value: 41)
  • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
  • Sodium: 0 / 10 (value: 80, rounded value: 80)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (25 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (32%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (41%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assortments of biscuits
  Energy	2,284 kj (546 kcal)	+10%
  Fat	32 g	+35%
  Saturated fat	11 g	-16%
  Carbohydrates	55 g	-12%
  Sugars	41 g	+29%
  Fiber	?
  Proteins	8 g	+27%
  Salt	0.2 g	-58%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.031 %

Carbon footprint

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  Equal to driving 1.8 km in a petrol car

  343 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	85.3 %
  Processing	6.8 %
  Packaging	3.2 %
  Transportation	4.1 %
  Distribution	0.6 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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