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Kronenbrot - 500g

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Barcode: 4006939071605 (EAN / EAN-13)

Quantity: 500g

Brands: Kronenbrot

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads, Wheat breads

Labels, certifications, awards: No preservatives

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients

    : Weizenmehl 30%, Wasser, Roggenmehl, Natursauerteig 17% (Roggenmehl, Wasser), Salz, Hefe, Weizenquellmehl, Weizenkleber, Roggenmalzmehl, Säureregulator: Natriumdiacetat.
    Allergens: Gluten
    Traces: Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Weizenmehl 30%, Wasser, Roggenmehl, Natursauerteig 17% (Roggenmehl, Wasser), Salz, Hefe, Weizenquellmehl, Weizenkleber, Roggenmalzmehl, Säureregulator (Natriumdiacetat)
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 30 - percent: 30 - percent_max: 30
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 30
    3. Roggenmehl -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 17 - percent_max: 27.6666666666667
    4. Natursauerteig -> en:natural-sourdough - percent_min: 17 - percent: 17 - percent_max: 17
      1. Roggenmehl -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 8.5 - percent_max: 17
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.5
    5. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12
    6. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    7. Weizenquellmehl -> en:pre-gelatinized-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.2
    8. Weizenkleber -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    9. Roggenmalzmehl -> en:rye-malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 5.14285714285714
    10. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4.5
      1. Natriumdiacetat -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Wheat breads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by stivolonski.
Product page also edited by roboto-app.

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