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façon bistrot - Van Houten - 8 * 20 g

façon bistrot - Van Houten - 8 * 20 g

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Barcode: 4006985902977 (EAN / EAN-13)

Common name: Préparation en poudre pour boisson cacaotée instantanée

Quantity: 8 * 20 g

Packaging: Bag, Cardboard, fr:Van houten

Brands: Van Houten, V

Categories: Beverages, Breakfasts, Cocoa and its products, Hot beverages, Cocoa and chocolate powders, Instant beverages, Chocolate powders, Sweetened beverages

Labels, certifications, awards: No gluten, Green Dot

Countries where sold: France

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Health

Ingredients

  • icon

    9 ingredients


    : Sucre, cacao maigre en poudre (18 %), cacao en poudre (18 %), émulsifiant (lécithines de tournesol), antiagglomérant (E341iii), sel, arôme.
    Traces: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341iii - Tricalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Sucre, cacao maigre en poudre 18%, cacao en poudre 18%, émulsifiant (lécithines de tournesol), antiagglomérant (e341iii), sel, arôme
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 27 - percent_max: 64
    2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 18 - percent: 18 - percent_max: 18
    3. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 18 - percent: 18 - percent_max: 18
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 18
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
    5. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 18
      1. e341iii -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: Chocolate powders
    Energy 1,577 kj
    (374 kcal)
    315 kj
    (74 kcal)
    +10%
    Fat 6.8 g 1.36 g +54%
    Saturated fat 3.7 g 0.74 g +44%
    Carbohydrates 65 g 13 g +3%
    Sugars 62 g 12.4 g +13%
    Fiber ? ?
    Proteins 7.8 g 1.56 g +24%
    Salt 0.5 g 0.1 g +101%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 36 % 36 % +34%
Serving size: 20 g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by alak, beniben, celine2018, desan, lamiss33160, moon-rabbit, off.bc6468a7-ab64-4f1d-938c-46b22ca162c8, sebleouf, tacite, tacite-mass-editor, yuka.YUw4YVRvY0gvdndPdVBFVjJTejczUFZONDVhMFhFaUtOdFlYSVE9PQ.
Last check of product page on by beniben.

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