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Cacao en Poudre Non Sucré - Van Houten - 255 g

Cacao en Poudre Non Sucré - Van Houten - 255 g

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Barcode: 4006985906203 (EAN / EAN-13)

Common name: Cacao en poudre

Quantity: 255 g

Packaging: Box, Cardboard, Sleeve, fr:Sachet papier

Brands: Van Houten

Categories: Cocoa and its products, Cocoa and chocolate powders, Cocoa powders

Labels, certifications, awards: Triman
Triman

Stores: carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Cocoa powders
    Energy 1,569 kj
    (379 kcal)
    392 kj
    (94 kcal)
    +7%
    Fat 21 g 5.25 g +93%
    Saturated fat 13 g 3.25 g +106%
    Carbohydrates 11 g 2.75 g -71%
    Sugars 0.9 g 0.225 g -95%
    Fiber 28 g 7 g +51%
    Proteins 20 g 5 g +36%
    Salt 0.08 g 0.02 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 100 % 100 % +25%
Serving size: 25 g

Ingredients

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    4 ingredients


    French: Cacao en poudre non sucré*, correcteurs d'acidité : carbonates de potassium, hydroxyde de potassium.
    Traces: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

Additives

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E525 - Potassium hydroxide


    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Cacao en poudre, correcteurs d'acidité (carbonates de potassium), hydroxyde de potassium
    1. Cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 33.3333333333333 - percent_max: 100
    2. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 50
      1. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Environment

Carbon footprint

Packaging

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