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6 Vesper Eier - 08-Eier

6 Vesper Eier - 08-Eier

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Barcode: 4007744773555 (EAN / EAN-13)

Quantity: 6

Packaging: Plastic, de:Stück

Brands: 08-Eier, Hagenauer Hof

Categories: Farming products, Eggs, Chicken eggs, Barn chicken eggs, Boiled eggs, de:Gewichtsklasse M

Labels, certifications, awards: de:Bodenhaltung, de:Gesicherte Qualität Baden-Württemberg, de:Kontroliert durch KAT, de:Qualitätsgemeinschaft Bunte Eier

Origin of ingredients: Germany, de:Baden-Württemberg

EMB code: DE BW 07056 EG

Stores: EDEKA

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    7 ingredients


    German: Eier gekocht, Farbstoffe: E127, E131, E160b, Überzugsmittel: Schellack
    Allergens: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E131 - Patent blue v
    • Additive: E160b - Annatto
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E127 - Erythrosine


    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia
  • E131 - Patent blue v


    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eier, Farbstoffe (e127), e131, e160b, Überzugsmittel (Schellack)
    1. Eier -> en:egg - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 50
      1. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. e131 -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 20
      1. Schellack -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 638, rounded value: 638)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 1 / 10 (value: 128, rounded value: 128)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (5 - 5)

    Nutri-Score: B

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.32%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (52 g)
    Compared to: Boiled eggs
    Energy 638 kj
    (152 kcal)
    332 kj
    (79 kcal)
    +1%
    Fat 11 g 5.72 g +2%
    Saturated fat 3.3 g 1.72 g +1%
    Carbohydrates 0.6 g 0.312 g -1%
    Sugars < 0.5 g < 0.26 g +19%
    Fiber ? ?
    Proteins 13 g 6.76 g +1%
    Salt 0.32 g 0.166 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 52 g

Environment

Carbon footprint

Transportation

Data sources

Product added on by twoflower
Last edit of product page on by packbot.
Product page also edited by date-limite-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.