Glace avec des morceaux de biscuit Oreo - 330 ml - 198 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Kakaokeks 48% (Weizenmehl, Zucker, fettarmer Kakao 4%, Palmöl, Glukosesirup, Backtriebmittel (Natriumcarbonate), Salz, Aroma, Säureregulatoren (Natriumhydroxid, Ammoniumhydroxid)), entrahmte Milch, Zucker, Kakaokeksstücke 5.9% (Weizenmehl, Zucker, Rapsöl, fettarmes Kakaopulver 0.3% ¹, Glukose-Fruktose-Sirup, Weizenstärke, Backtriebmittel (Ammoniumcarbonate, Kaliumcarbonate, Natriumcarbonate), Palmöl, Speisesalz, Emulgator (Sojalecithine), Säureregulator (Natriumhydroxid), Aroma), Kokosöl, Rahm 2.5%, Glukosesirup, Molkenerzeugnis, Emulgator (Monound Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Magermilchpulver, Aroma, Die Prozentangaben beziehen sich auf das gesamte Produkt, Kann enthalten (Erdnüsse), Mandeln, Haselnüsse, Walnüsse, Pekannüsse, Paranüsse, Pistazien, Macadamianüsse, Ei, Gerste, Hafer, Roggen und Senf, NL IJS MET VANILLESMAAK MET STUKJES GEMALEN MAGERE CACAOBISCUITS TUSSEN TWEE MAGERE CACAOBESCHUITJES, INGREDIËNTEN (magere cacaobiscuit 48%, ¹, tarwebloem), suiker, mager cacaopoeter almolie, glucosesiroop, rijsmiddel (natriumcarbonaten), zout, aroma, zuurteregelaars (natriumhydroxide, ammoniumhydroxide), gereconstitueerde magere melk, suiker, fije postate cacaobiscuits 5.9% (tarwebloem, suiker, raapzaadolie, magere cacaopoeder 0.3%, ¹, watriumcarbonaten), palmolie, zout, emulgator (sojalecithine), zuurteregelaar glucose-fructosesiroop, tarwezetmeel, rijsmiddelen (ammoniumcarbonaten k e diglyceriden van vetzuren), stabilisatoren (johannesbroodpitmeel, guarpitmeel, natriumhydroxide), aroma, kokosolie, room 2.5%, glucosesiroop, weipoeder, pinda's, noten, eieren, andere glutenbevattende granen en mosterd bevatten, magere melkpoeder, aroma, De percentages hebben betrekking op het hele product IBISCOTTI AL CACAO MAGRO RIPIENI DI GELATO AL GUSTO VANIGLIA CON BISCOTTI AL CACAO MAGRO ROTTI IN PICCOLI PEZZI, INGREDIENTI (Biscotti al cacao magro 48 % ¹, farina di frumento), zucchero, cacao magro in polvere 4%, olio di palma, sciroppo di glucosio, agente lievitante (carbonati di sodio), sale, aroma, correttori di acidità (idrossido di sodio, idrossido di ammonio), latte scremato reidratato, zucchero, biscotti al cacao magro rotti in piccoli pezzi 5.9% ¹ (farina di frumento, zucchero, olio di colza, cacao magro in polvere 0.3%, sciroppo di glucosio-fruttosio, amido di frumento, agenti lievitanti (carbonati di potassio, ammonio, sodio), olio di palma, sale, emulsionante (lecitine di soia), correttore di acidità (idrossido di sodio), aroma), olio di cocco, panna 2.5% ¹, sciroppo di glucosio, siero di latte in polvere, emulsionanti (monoe digliceridi degli acidi grassi), stabilizzanti (farina di semi di carrube, gomma di guar), latte scremato in polvere, aroma, ¹ le percentuali sono riferite al prodotto finito, Può contenere (mandorle), nocciole, noci, noci pecan, noci del Brasile, pistacchi, noci macadamia, arachidi, uova, altri cereali contenenti glutine e senape, ES GALLETAS AL CACAO RELLENAS DE HELADO SABOR A VAINILLA CON TROCITOS DE GALLETAS AL CACAO, INGREDIENTES (galletas al cacao 48%, harina de trigo), azúcar, cacao magro en polvo 4%, grasa de palma, jarabe de glucosa, gasificante (carbonatos de sodio), sal, aroma, correctores de acidez (hidróxido de sodio, hidróxido de amonio), leche desnatada en polvo reconstituida, azúcar, trocitos de galletas al cacao 5.9%, harina de trigo, azúcar, aceite de colza, cacao magro 0.3%, jarabe de glucosa y fructosa, almidón de trigo, gasificantes, carbonatos de potasio, carbonatos de amonio, carbonatos (hidrávido sodio), aror a de coco, nata 2.5%, jarabe de glucosa, suero lácteo NÄHRWERTDER MEDIOS, DECL Typical Nutrit Energie, Energie Valoare energet Fett, Vetten, G davon gesättigt acidi grassi satu εκ των οποίων η Kohlenhydrate carbono, Hidra davon Zucker, dos quais açúca Ballaststoffe, V Eiweiß, Eiwitte Salz, Zout, Sal *Referenzmeng volwassene, 84 de un adulto me ποσότητα αναφα **1F

  1. Kakaokeks -> fr:kakaokeks - percent: 48
     1. Weizenmehl -> fr:weizenmehl
     2. Zucker -> fr:zucker
     3. fettarmer Kakao -> fr:fettarmer-kakao - percent: 4
     4. Palmöl -> fr:palmol
     5. Glukosesirup -> fr:glukosesirup
     6. Backtriebmittel -> fr:backtriebmittel
        1. Natriumcarbonate -> fr:natriumcarbonate
     7. Salz -> fr:salz
     8. Aroma -> fr:aroma
     9. Säureregulatoren -> fr:saureregulatoren
        1. Natriumhydroxid -> fr:natriumhydroxid
        2. Ammoniumhydroxid -> fr:ammoniumhydroxid
  2. entrahmte Milch -> fr:entrahmte-milch
  3. Zucker -> fr:zucker
  4. Kakaokeksstücke -> fr:kakaokeksstucke - percent: 5.9
     1. Weizenmehl -> fr:weizenmehl
     2. Zucker -> fr:zucker
     3. Rapsöl -> fr:rapsol
     4. fettarmes Kakaopulver 0.3% ¹ -> fr:fettarmes-kakaopulver-0-3
     5. Glukose-Fruktose-Sirup -> fr:glukose-fruktose-sirup
     6. Weizenstärke -> fr:weizenstarke
     7. Backtriebmittel -> fr:backtriebmittel
        1. Ammoniumcarbonate -> fr:ammoniumcarbonate
        2. Kaliumcarbonate -> fr:kaliumcarbonate
        3. Natriumcarbonate -> fr:natriumcarbonate
     8. Palmöl -> fr:palmol
     9. Speisesalz -> fr:speisesalz
     10. Emulgator -> fr:emulgator
         1. Sojalecithine -> fr:sojalecithine
     11. Säureregulator -> fr:saureregulator
         1. Natriumhydroxid -> fr:natriumhydroxid
     12. Aroma -> fr:aroma
  5. Kokosöl -> fr:kokosol
  6. Rahm -> fr:rahm - percent: 2.5
  7. Glukosesirup -> fr:glukosesirup
  8. Molkenerzeugnis -> fr:molkenerzeugnis
  9. Emulgator -> fr:emulgator
     1. Monound Diglyceride von Speisefettsäuren -> fr:monound-diglyceride-von-speisefettsauren
  10. Stabilisatoren -> fr:stabilisatoren
      1. Johannisbrotkernmehl -> fr:johannisbrotkernmehl
      2. Guarkernmehl -> fr:guarkernmehl
  11. Magermilchpulver -> fr:magermilchpulver
  12. Aroma -> fr:aroma
  13. Die Prozentangaben beziehen sich auf das gesamte Produkt -> fr:die-prozentangaben-beziehen-sich-auf-das-gesamte-produkt
  14. Kann enthalten -> fr:kann-enthalten
      1. Erdnüsse -> fr:erdnusse
  15. Mandeln -> fr:mandeln
  16. Haselnüsse -> fr:haselnusse
  17. Walnüsse -> fr:walnusse
  18. Pekannüsse -> fr:pekannusse
  19. Paranüsse -> fr:paranusse
  20. Pistazien -> fr:pistazien
  21. Macadamianüsse -> fr:macadamianusse
  22. Ei -> fr:ei
  23. Gerste -> fr:gerste
  24. Hafer -> fr:hafer
  25. Roggen und Senf -> fr:roggen-und-senf
  26. NL IJS MET VANILLESMAAK MET STUKJES GEMALEN MAGERE CACAOBISCUITS TUSSEN TWEE MAGERE CACAOBESCHUITJES -> fr:nl-ijs-met-vanillesmaak-met-stukjes-gemalen-magere-cacaobiscuits-tussen-twee-magere-cacaobeschuitjes
  27. INGREDIËNTEN -> fr:ingredienten
      1. magere cacaobiscuit -> fr:magere-cacaobiscuit - percent: 48
      2. ¹ -> fr:
      3. tarwebloem -> fr:tarwebloem
  28. suiker -> fr:suiker
  29. mager cacaopoeter almolie -> fr:mager-cacaopoeter-almolie
  30. glucosesiroop -> fr:glucosesiroop
  31. rijsmiddel -> fr:rijsmiddel
      1. natriumcarbonaten -> fr:natriumcarbonaten
  32. zout -> fr:zout
  33. aroma -> fr:aroma
  34. zuurteregelaars -> fr:zuurteregelaars
      1. natriumhydroxide -> fr:natriumhydroxide
      2. ammoniumhydroxide -> fr:ammoniumhydroxide
  35. gereconstitueerde magere melk -> fr:gereconstitueerde-magere-melk
  36. suiker -> fr:suiker
  37. fije postate cacaobiscuits -> fr:fije-postate-cacaobiscuits - percent: 5.9
      1. tarwebloem -> fr:tarwebloem
      2. suiker -> fr:suiker
      3. raapzaadolie -> fr:raapzaadolie
      4. magere cacaopoeder -> fr:magere-cacaopoeder - percent: 0.3
      5. ¹ -> fr:
      6. watriumcarbonaten -> fr:watriumcarbonaten
  38. palmolie -> fr:palmolie
  39. zout -> fr:zout
  40. emulgator -> fr:emulgator
      1. sojalecithine -> fr:sojalecithine
  41. zuurteregelaar glucose-fructosesiroop -> fr:zuurteregelaar-glucose-fructosesiroop
  42. tarwezetmeel -> fr:tarwezetmeel
  43. rijsmiddelen -> fr:rijsmiddelen
      1. ammoniumcarbonaten k e diglyceriden van vetzuren -> fr:ammoniumcarbonaten-k-e-diglyceriden-van-vetzuren
  44. stabilisatoren -> fr:stabilisatoren
      1. johannesbroodpitmeel -> fr:johannesbroodpitmeel
      2. guarpitmeel -> fr:guarpitmeel
      3. natriumhydroxide -> fr:natriumhydroxide
  45. aroma -> fr:aroma
  46. kokosolie -> fr:kokosolie
  47. room -> fr:room - percent: 2.5
  48. glucosesiroop -> fr:glucosesiroop
  49. weipoeder -> fr:weipoeder
  50. pinda's -> fr:pinda-s
  51. noten -> fr:noten
  52. eieren -> fr:eieren
  53. andere glutenbevattende granen en mosterd bevatten -> fr:andere-glutenbevattende-granen-en-mosterd-bevatten
  54. magere melkpoeder -> fr:magere-melkpoeder
  55. aroma -> fr:aroma
  56. De percentages hebben betrekking op het hele product IBISCOTTI AL CACAO MAGRO RIPIENI DI GELATO AL GUSTO VANIGLIA CON BISCOTTI AL CACAO MAGRO ROTTI IN PICCOLI PEZZI -> fr:de-percentages-hebben-betrekking-op-het-hele-product-ibiscotti-al-cacao-magro-ripieni-di-gelato-al-gusto-vaniglia-con-biscotti-al-cacao-magro-rotti-in-piccoli-pezzi
  57. INGREDIENTI -> fr:ingredienti
      1. Biscotti al cacao magro 48 % ¹ -> fr:biscotti-al-cacao-magro-48
      2. farina di frumento -> fr:farina-di-frumento
  58. zucchero -> fr:zucchero
  59. cacao magro in polvere -> fr:cacao-magro-in-polvere - percent: 4
  60. olio di palma -> fr:olio-di-palma
  61. sciroppo di glucosio -> fr:sciroppo-di-glucosio
  62. agente lievitante -> fr:agente-lievitante
      1. carbonati di sodio -> fr:carbonati-di-sodio
  63. sale -> fr:sale
  64. aroma -> fr:aroma
  65. correttori di acidità -> fr:correttori-di-acidita
      1. idrossido di sodio -> fr:idrossido-di-sodio
      2. idrossido di ammonio -> fr:idrossido-di-ammonio
  66. latte scremato reidratato -> fr:latte-scremato-reidratato
  67. zucchero -> fr:zucchero
  68. biscotti al cacao magro rotti in piccoli pezzi 5.9% ¹ -> fr:biscotti-al-cacao-magro-rotti-in-piccoli-pezzi-5-9
      1. farina di frumento -> fr:farina-di-frumento
      2. zucchero -> fr:zucchero
      3. olio di colza -> fr:olio-di-colza
      4. cacao magro in polvere -> fr:cacao-magro-in-polvere - percent: 0.3
      5. sciroppo di glucosio-fruttosio -> fr:sciroppo-di-glucosio-fruttosio
      6. amido di frumento -> fr:amido-di-frumento
      7. agenti lievitanti -> fr:agenti-lievitanti
         1. carbonati di potassio -> fr:carbonati-di-potassio
         2. ammonio -> fr:ammonio
         3. sodio -> fr:sodio
      8. olio di palma -> fr:olio-di-palma
      9. sale -> fr:sale
      10. emulsionante -> fr:emulsionante
          1. lecitine di soia -> fr:lecitine-di-soia
      11. correttore di acidità -> fr:correttore-di-acidita
          1. idrossido di sodio -> fr:idrossido-di-sodio
      12. aroma -> fr:aroma
  69. olio di cocco -> fr:olio-di-cocco
  70. panna 2.5% ¹ -> fr:panna-2-5
  71. sciroppo di glucosio -> fr:sciroppo-di-glucosio
  72. siero di latte in polvere -> fr:siero-di-latte-in-polvere
  73. emulsionanti -> fr:emulsionanti
      1. monoe digliceridi degli acidi grassi -> fr:monoe-digliceridi-degli-acidi-grassi
  74. stabilizzanti -> fr:stabilizzanti
      1. farina di semi di carrube -> fr:farina-di-semi-di-carrube
      2. gomma di guar -> fr:gomma-di-guar
  75. latte scremato in polvere -> fr:latte-scremato-in-polvere
  76. aroma -> fr:aroma
  77. ¹ le percentuali sono riferite al prodotto finito -> fr:le-percentuali-sono-riferite-al-prodotto-finito
  78. Può contenere -> fr:puo-contenere
      1. mandorle -> fr:mandorle
  79. nocciole -> fr:nocciole
  80. noci -> fr:noci
  81. noci pecan -> fr:noci-pecan
  82. noci del Brasile -> fr:noci-del-brasile
  83. pistacchi -> fr:pistacchi
  84. noci macadamia -> fr:noci-macadamia
  85. arachidi -> fr:arachidi
  86. uova -> fr:uova
  87. altri cereali contenenti glutine e senape -> fr:altri-cereali-contenenti-glutine-e-senape
  88. ES GALLETAS AL CACAO RELLENAS DE HELADO SABOR A VAINILLA CON TROCITOS DE GALLETAS AL CACAO -> fr:es-galletas-al-cacao-rellenas-de-helado-sabor-a-vainilla-con-trocitos-de-galletas-al-cacao
  89. INGREDIENTES -> fr:ingredientes
      1. galletas al cacao -> fr:galletas-al-cacao - percent: 48
      2. harina de trigo -> fr:harina-de-trigo
  90. azúcar -> fr:azucar
  91. cacao magro en polvo -> fr:cacao-magro-en-polvo - percent: 4
  92. grasa de palma -> fr:grasa-de-palma
  93. jarabe de glucosa -> fr:jarabe-de-glucosa
  94. gasificante -> fr:gasificante
      1. carbonatos de sodio -> fr:carbonatos-de-sodio
  95. sal -> en:sal-tree - vegan: yes - vegetarian: yes
  96. aroma -> fr:aroma
  97. correctores de acidez -> fr:correctores-de-acidez
      1. hidróxido de sodio -> fr:hidroxido-de-sodio
      2. hidróxido de amonio -> fr:hidroxido-de-amonio
  98. leche desnatada en polvo reconstituida -> fr:leche-desnatada-en-polvo-reconstituida
  99. azúcar -> fr:azucar
  100. trocitos de galletas al cacao -> fr:trocitos-de-galletas-al-cacao - percent: 5.9
  101. harina de trigo -> fr:harina-de-trigo
  102. azúcar -> fr:azucar
  103. aceite de colza -> fr:aceite-de-colza
  104. cacao magro -> fr:cacao-magro - percent: 0.3
  105. jarabe de glucosa y fructosa -> fr:jarabe-de-glucosa-y-fructosa
  106. almidón de trigo -> fr:almidon-de-trigo
  107. gasificantes -> fr:gasificantes
  108. carbonatos de potasio -> fr:carbonatos-de-potasio
  109. carbonatos de amonio -> fr:carbonatos-de-amonio
  110. carbonatos -> fr:carbonatos
       1. hidrávido sodio -> fr:hidravido-sodio
  111. aror a de coco -> fr:aror-a-de-coco
  112. nata -> fr:nata - percent: 2.5
  113. jarabe de glucosa -> fr:jarabe-de-glucosa
  114. suero lácteo NÄHRWERTDER MEDIOS -> fr:suero-lacteo-nahrwertder-medios
  115. DECL Typical Nutrit Energie -> fr:decl-typical-nutrit-energie
  116. Energie Valoare energet Fett -> fr:energie-valoare-energet-fett
  117. Vetten -> fr:vetten
  118. G davon gesättigt acidi grassi satu εκ των οποίων η Kohlenhydrate carbono -> fr:g-davon-gesattigt-acidi-grassi-satu-εκ-των-οποίων-η-kohlenhydrate-carbono
  119. Hidra davon Zucker -> fr:hidra-davon-zucker
  120. dos quais açúca Ballaststoffe -> fr:dos-quais-acuca-ballaststoffe
  121. V Eiweiß -> fr:v-eiweiss
  122. Eiwitte Salz -> fr:eiwitte-salz
  123. Zout -> fr:zout
  124. Sal *Referenzmeng volwassene -> fr:sal-referenzmeng-volwassene
  125. 84 de un adulto me ποσότητα αναφα **1F -> fr:84-de-un-adulto-me-ποσότητα-αναφα-1f

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (33 g)	Compared to: Ice creams
  Energy	1,297 kj (322 kcal)	428 kj (106 kcal)	+34%
  Fat	11 g	3.63 g	-4%
  Saturated fat	7.1 g	2.34 g	-6%
  Carbohydrates	49 g	16.2 g	+75%
  Sugars	26 g	8.58 g	+15%
  Fiber	1.1 g	0.363 g	+23%
  Proteins	5.4 g	1.78 g	+64%
  Salt	1.28 g	0.422 g	+671%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	61.0 %
  Processing	12.3 %
  Packaging	10.3 %
  Transportation	11.3 %
  Distribution	3.7 %
  Consumption	1.4 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Paperboard)
    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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