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Pauly Käsli - Emmentaler Geschmack - 125 g

Pauly Käsli - Emmentaler Geschmack - 125 g

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Barcode: 4008007112395 (EAN / EAN-13)

Common name: Kartoffelsnack mit Käse-Geschmack

Quantity: 125 g

Packaging: de:Beschichtete Kunststofftüte

Brands: Pauly

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Meals, Crisps, de:Kartoffelsnacks

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Deutschland

Stores: Netto

Countries where sold: Germany

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Health

Ingredients

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    18 ingredients


    German: Kartoffelpulver (60 %), Sonnenblumenöl, Kartoffelstärke, modifizierte Kartoffelstärke, Speisesalz, Süßmolkenpulver, Käsepulver, Säuerungsmittel (Milchsäure), Weizenmehl, Aroma, Joghurtpulver, Hefeextrakt, Emulgator (E 471), Säureregulator (Calciumlactat), Knoblauchpulver
    Allergens: Gluten, Milk, de:hefe, de:knoblauch

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Sweet whey powder, Cheese powder, de:Joghurtpulver
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Sweet whey powder, Cheese powder, Flavouring, E471
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Kartoffelpulver 60%, Sonnenblumenöl, Kartoffelstärke, modifizierte Kartoffelstärke, Speisesalz, Süßmolkenpulver, Käsepulver, Säuerungsmittel (Milchsäure), Weizenmehl, Aroma, Joghurtpulver, Hefeextrakt, Emulgator (e471), Säureregulator (Calciumlactat), Knoblauchpulver
    1. Kartoffelpulver -> en:potato-powder - vegan: yes - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60
    2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.85714285714286 - percent_max: 40
    3. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. modifizierte Kartoffelstärke -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.5714285714286
    5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3809523809524
    6. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.28571428571429
    7. Käsepulver -> en:cheese-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.42857142857143
    8. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 6.19047619047619
      1. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.19047619047619
    9. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.30612244897959
    10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.64285714285714
    11. Joghurtpulver -> de:joghurtpulver - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.12698412698413
    12. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571
    13. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.37662337662338
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.37662337662338
    14. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.0952380952381
      1. Calciumlactat -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0952380952381
    15. Knoblauchpulver -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 6 / 10 (value: 2053, rounded value: 2053)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 10 / 10 (value: 1120, rounded value: 1120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: D

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    Sugars in low quantity (1.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (31,25 g)
    Compared to: Crisps
    Energy 2,053 kj
    (491 kcal)
    642 kj
    (153 kcal)
    -4%
    Fat 26 g 8.12 g -8%
    Saturated fat 2.6 g 0.813 g -26%
    Carbohydrates 57 g 17.8 g +3%
    Sugars 1.6 g 0.5 g -28%
    Fiber ? ?
    Proteins 5.8 g 1.81 g -3%
    Salt 2.8 g 0.875 g +109%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 31,25 g

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Transportation

Data sources

Product added on by predatorix
Last edit of product page on by predatorix.

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