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Kleiner Gruß - Hachez - 40 g

Kleiner Gruß - Hachez - 40 g

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Barcode: 4008155032347 (EAN / EAN-13)

Common name: Pralinen mit Vollmilch- und weißer Chocolade überzogen

Quantity: 40 g

Packaging: Plastic, Cardboard, Paperboard

Brands: Hachez

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Made in Germany, Natural flavors

Manufacturing or processing places: Deutschland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    33 ingredients


    : Zucker, Kakaobutter, Vollmilchpulver, Kakaobohnen, Haselnüsse, Sahne, Magermilchpulver, Sahnepulver, Butterreinfett, Emulgator: Rapslecithine, Kirschwasser, Mandeln, Curacao, Mascarpone, natürliche Aromen, Glukosesirup, Laktose, Milcheiweiß, Heidelbeerfruchtpulver, Karamell, Bourbon-Vanille-Extrakt, Bourbon-Vanille-Schoten, Säuerungsmittel: Citronensäure, Stabilisator: Dinatriumphosphat, Palmöl, Feuchthaltemittel: Invertin, Emulgator: Sojalecithine, Salz.
    Allergens: Milk, Nuts, Soybeans, de:mascarpone
    Traces: Eggs, Gluten, Nuts, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Cream, Skimmed milk powder, Butterfat, Mascarpone, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:sahnepulver, de:rapslecithine, de:curacao, de:heidelbeerfruchtpulver, de:bourbon-vanille-schoten, E339ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Kakaobutter, _Vollmilchpulver_, Kakaobohnen, _Haselnüsse_, _Sahne_, _Magermilchpulver_, _Sahnepulver_, _Butterreinfett_, Emulgator (Rapslecithine), Kirschwasser, _Mandeln_, Curacao, _Mascarpone_, natürliche Aromen, Glukosesirup, _Laktose_, _Milcheiweiß_, Heidelbeerfruchtpulver, Karamell, Bourbon-Vanille-Extrakt, Bourbon-Vanille-Schoten, Säuerungsmittel (Citronensäure), Stabilisator (Dinatriumphosphat), Palmöl, Feuchthaltemittel (Invertin), Emulgator (_Sojalecithine_), Salz
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.57142857142857 - percent_max: 100
    2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333
    4. Kakaobohnen -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 20
    6. _Sahne_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667
    7. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 14.2857142857143
    8. _Sahnepulver_ -> de:sahnepulver - percent_min: 0 - percent_max: 12.5
    9. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 11.1111111111111
    10. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. Rapslecithine -> de:rapslecithine - percent_min: 0 - percent_max: 10
    11. Kirschwasser -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 9.09090909090909
    12. _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 8.33333333333333
    13. Curacao -> de:curacao - percent_min: 0 - percent_max: 7.69230769230769
    14. _Mascarpone_ -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 0 - percent_max: 7.14285714285714
    15. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    17. _Laktose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. _Milcheiweiß_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. Heidelbeerfruchtpulver -> de:heidelbeerfruchtpulver - percent_min: 0 - percent_max: 5
    20. Karamell -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Bourbon-Vanille-Extrakt -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 4.76190476190476
    22. Bourbon-Vanille-Schoten -> de:bourbon-vanille-schoten - percent_min: 0 - percent_max: 4.54545454545455
    23. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 4.34782608695652
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 4.16666666666667
      1. Dinatriumphosphat -> en:e339ii - percent_min: 0 - percent_max: 4.16666666666667
    25. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4
    26. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 3.84615384615385
      1. Invertin -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.7037037037037
      1. _Sojalecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.7037037037037
    28. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.03693498883929, rounded value: 3)

    Negative points: 25

    • Energy: 6 / 10 (value: 2215, rounded value: 2215)
    • Sugars: 9 / 10 (value: 41, rounded value: 41)
    • Saturated fat: 10 / 10 (value: 23, rounded value: 23)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bonbons
    Energy 2,215 kj
    (532 kcal)
    -
    Fat 37 g +15%
    Saturated fat 23 g +31%
    Carbohydrates 42 g -20%
    Sugars 41 g -12%
    Fiber ?
    Proteins 6 g +1%
    Salt 0.16 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.037 %

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Data sources

Product added on by kakao
Last edit of product page on by packbot.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.