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Sensitiv Handcreme Mandelöl - Kneipp - 75ml

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Sensitiv Handcreme Mandelöl - Kneipp - 75ml

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Barcode: 4008233131757 (EAN / EAN-13)

Quantity: 75ml

Packaging: Plastic

Brands: Kneipp

Categories: Non food products, Open Beauty Facts, Kosmetisches Mittel

Labels, certifications, awards: Made in Germany, Keine tierischen Bestandteil zugesetzt Pflanzliche Wirkstoffe Ohne Paraffine Ohne Silikon Ohne Mineralöl Verträglichkeit dermatologisch bestätigt

Origin of ingredients: Deutschland

Manufacturing or processing places: Deutschland

Traceability code: K916575

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    61 ingredients

    German: |Ingredients: Aqua (Water), Glycerin, Prunus Amygdalus Duicis (Sweet Almond) Oil, Isopropyl Myristate, Ćeteary Olivate, Tocopheryl Acetate, Distarch Phosphate, Panthenol. Sorbitan Olivate, Cetearyl Alcohol, Caprylic/Capric Triglyceride. Butyrospermum Parkii (Shea) Butter, Argania Spinosa Kernel Oil. Prunus Amygdalus Dulcis (Sweet Almond) Flower Extract. Bisabolol, Helianthus Annuus (Sunflower) Seed Wax, Citrus Aurantium Dulcis (Orange) Peel Oil, Lavandula Hybrida Oil, Pogostemon Cablin Leaf Oil, Citrus Limon (Lemon) Peel Oil, Limonene, Linalool, Benzyl Alcohol, Coumarin, Geraniol, Citronellol, Citral, p-Anisic Acid, Parfum (Fragrance), Caprylyl Glycol, Xanthan Gum, Carrageenan, Arginine, Helianthus Annuus Hybrid Oil, Glycine Soja (Soybean) Oil, Ascorbyl Palmitate, Čitric Acid, Tocopherol. K916575 407145 PZN 13475911 Kneipp® GmbH D-97064 Würzburg CH-8304 Wallisellen Kneipp is a registered trademark 75mle O | Kneipp Info (Intl, freecall) 00800 - 56 34 77 46 36 www.kneipp.de www.kneipp.swiss 3 M INFO 008233 131757
    Allergens: Milk, Orange, Soybeans

Additives

  • E1519 - Benzyl alcohol

    Benzyl alcohol: Benzyl alcohol is an aromatic alcohol with the formula C6H5CH2OH. The benzyl group is often abbreviated "Bn" -not to be confused with "Bz" which is used for benzoyl-, thus benzyl alcohol is denoted as BnOH. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. Benzyl alcohol has moderate solubility in water -4 g/100 mL- and is miscible in alcohols and diethyl ether. The anion produced by deprotonation of the alcohol group is known as benzylate or benzyloxide.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:ingredients, de:water, de:prunus-amygdalus-duicis, de:sweet-almond, de:oil, de:isopropyl-myristate, de:ćeteary-olivate, de:tocopheryl-acetate, de:distarch-phosphate, de:panthenol, de:sorbitan-olivate, de:cetearyl-alcohol, de:caprylic, de:capric-triglyceride, de:butyrospermum-parkii, de:argania-spinosa-kernel-oil, de:prunus-amygdalus-dulcis, de:sweet-almond, de:flower-extract, de:bisabolol, de:helianthus-annuus, de:sunflower, de:seed-wax, de:citrus-aurantium-dulcis, de:peel-oil, de:lavandula-hybrida-oil, de:pogostemon-cablin-leaf-oil, de:citrus-limon, de:lemon, de:peel-oil, de:limonene, de:linalool, de:benzyl-alcohol, de:coumarin, de:geraniol, de:citronellol, de:citral, de:p-anisic-acid, de:parfum, de:fragrance, de:caprylyl-glycol, de:xanthan-gum, de:carrageenan, de:arginine, de:helianthus-annuus-hybrid-oil, de:glycine-soja, de:soybean, de:oil, de:ascorbyl-palmitate, de:čitric-acid, de:tocopherol, de:k916575-407145-pzn-13475911-kneipp-gmbh-d-97064-würzburg-ch-8304-wallisellen-kneipp-is-a-registered-trademark-75mle-o-kneipp-info, de:intl, de:freecall, de:00800, de:56-34-77-46-36-www-kneipp-de-www-kneipp-swiss-3-m-info-008233-131757

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:ingredients, de:water, de:prunus-amygdalus-duicis, de:sweet-almond, de:oil, de:isopropyl-myristate, de:ćeteary-olivate, de:tocopheryl-acetate, de:distarch-phosphate, de:panthenol, de:sorbitan-olivate, de:cetearyl-alcohol, de:caprylic, de:capric-triglyceride, de:butyrospermum-parkii, de:argania-spinosa-kernel-oil, de:prunus-amygdalus-dulcis, de:sweet-almond, de:flower-extract, de:bisabolol, de:helianthus-annuus, de:sunflower, de:seed-wax, de:citrus-aurantium-dulcis, de:peel-oil, de:lavandula-hybrida-oil, de:pogostemon-cablin-leaf-oil, de:citrus-limon, de:lemon, de:peel-oil, de:limonene, de:linalool, de:benzyl-alcohol, de:coumarin, de:geraniol, de:citronellol, de:citral, de:p-anisic-acid, de:parfum, de:fragrance, de:caprylyl-glycol, de:xanthan-gum, de:carrageenan, de:arginine, de:helianthus-annuus-hybrid-oil, de:glycine-soja, de:soybean, de:oil, de:ascorbyl-palmitate, de:čitric-acid, de:tocopherol, de:k916575-407145-pzn-13475911-kneipp-gmbh-d-97064-würzburg-ch-8304-wallisellen-kneipp-is-a-registered-trademark-75mle-o-kneipp-info, de:intl, de:freecall, de:00800, de:56-34-77-46-36-www-kneipp-de-www-kneipp-swiss-3-m-info-008233-131757

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: |Ingredients (Aqua (Water)), Glycerin, Prunus Amygdalus Duicis (Sweet Almond), Oil, Isopropyl Myristate, Ćeteary Olivate, Tocopheryl Acetate, Distarch Phosphate, Panthenol, Sorbitan Olivate, Cetearyl Alcohol, Caprylic, Capric Triglyceride, Butyrospermum Parkii (Shea), Butter, Argania Spinosa Kernel Oil, Prunus Amygdalus Dulcis (Sweet Almond), Flower Extract, Bisabolol, Helianthus Annuus (Sunflower), Seed Wax, Citrus Aurantium Dulcis (Orange), Peel Oil, Lavandula Hybrida Oil, Pogostemon Cablin Leaf Oil, Citrus Limon (Lemon), Peel Oil, Limonene, Linalool, Benzyl Alcohol, Coumarin, Geraniol, Citronellol, Citral, p-Anisic Acid, Parfum (Fragrance), Caprylyl Glycol, Xanthan Gum, Carrageenan, Arginine, Helianthus Annuus Hybrid Oil, Glycine Soja (Soybean), Oil, Ascorbyl Palmitate, Čitric Acid, Tocopherol, K916575 407145 PZN 13475911 Kneipp® GmbH D-97064 Würzburg CH-8304 Wallisellen Kneipp is a registered trademark 75mle O | Kneipp Info (Intl, freecall), 00800, 56 34 77 46 36 www.kneipp.de www.kneipp.swiss 3 M INFO 008233 131757
    1. |Ingredients -> de:ingredients - percent_min: 2.04081632653061 - percent_max: 100
      1. Aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.04081632653061 - percent_max: 100
        1. Water -> de:water - percent_min: 2.04081632653061 - percent_max: 100
    2. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. Prunus Amygdalus Duicis -> de:prunus-amygdalus-duicis - percent_min: 0 - percent_max: 33.3333333333333
      1. Sweet Almond -> de:sweet-almond - percent_min: 0 - percent_max: 33.3333333333333
    4. Oil -> de:oil - percent_min: 0 - percent_max: 25
    5. Isopropyl Myristate -> de:isopropyl-myristate - percent_min: 0 - percent_max: 20
    6. Ćeteary Olivate -> de:ćeteary-olivate - percent_min: 0 - percent_max: 16.6666666666667
    7. Tocopheryl Acetate -> de:tocopheryl-acetate - percent_min: 0 - percent_max: 14.2857142857143
    8. Distarch Phosphate -> de:distarch-phosphate - percent_min: 0 - percent_max: 12.5
    9. Panthenol -> de:panthenol - percent_min: 0 - percent_max: 11.1111111111111
    10. Sorbitan Olivate -> de:sorbitan-olivate - percent_min: 0 - percent_max: 10
    11. Cetearyl Alcohol -> de:cetearyl-alcohol - percent_min: 0 - percent_max: 9.09090909090909
    12. Caprylic -> de:caprylic - percent_min: 0 - percent_max: 8.33333333333333
    13. Capric Triglyceride -> de:capric-triglyceride - percent_min: 0 - percent_max: 7.69230769230769
    14. Butyrospermum Parkii -> de:butyrospermum-parkii - percent_min: 0 - percent_max: 7.14285714285714
      1. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 7.14285714285714
    15. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6.66666666666667
    16. Argania Spinosa Kernel Oil -> de:argania-spinosa-kernel-oil - percent_min: 0 - percent_max: 6.25
    17. Prunus Amygdalus Dulcis -> de:prunus-amygdalus-dulcis - percent_min: 0 - percent_max: 5.88235294117647
      1. Sweet Almond -> de:sweet-almond - percent_min: 0 - percent_max: 5.88235294117647
    18. Flower Extract -> de:flower-extract - percent_min: 0 - percent_max: 5.55555555555556
    19. Bisabolol -> de:bisabolol - percent_min: 0 - percent_max: 5.26315789473684
    20. Helianthus Annuus -> de:helianthus-annuus - percent_min: 0 - percent_max: 5
      1. Sunflower -> de:sunflower - percent_min: 0 - percent_max: 5
    21. Seed Wax -> de:seed-wax - percent_min: 0 - percent_max: 4.76190476190476
    22. Citrus Aurantium Dulcis -> de:citrus-aurantium-dulcis - percent_min: 0 - percent_max: 4.54545454545455
      1. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 4.54545454545455
    23. Peel Oil -> de:peel-oil - percent_min: 0 - percent_max: 4.34782608695652
    24. Lavandula Hybrida Oil -> de:lavandula-hybrida-oil - percent_min: 0 - percent_max: 4.16666666666667
    25. Pogostemon Cablin Leaf Oil -> de:pogostemon-cablin-leaf-oil - percent_min: 0 - percent_max: 4
    26. Citrus Limon -> de:citrus-limon - percent_min: 0 - percent_max: 3.84615384615385
      1. Lemon -> de:lemon - percent_min: 0 - percent_max: 3.84615384615385
    27. Peel Oil -> de:peel-oil - percent_min: 0 - percent_max: 3.7037037037037
    28. Limonene -> de:limonene - percent_min: 0 - percent_max: 3.57142857142857
    29. Linalool -> de:linalool - percent_min: 0 - percent_max: 3.44827586206897
    30. Benzyl Alcohol -> de:benzyl-alcohol - percent_min: 0 - percent_max: 3.33333333333333
    31. Coumarin -> de:coumarin - percent_min: 0 - percent_max: 3.2258064516129
    32. Geraniol -> de:geraniol - percent_min: 0 - percent_max: 3.125
    33. Citronellol -> de:citronellol - percent_min: 0 - percent_max: 3.03030303030303
    34. Citral -> de:citral - percent_min: 0 - percent_max: 2.94117647058824
    35. p-Anisic Acid -> de:p-anisic-acid - percent_min: 0 - percent_max: 2.85714285714286
    36. Parfum -> de:parfum - percent_min: 0 - percent_max: 2.77777777777778
      1. Fragrance -> de:fragrance - percent_min: 0 - percent_max: 2.77777777777778
    37. Caprylyl Glycol -> de:caprylyl-glycol - percent_min: 0 - percent_max: 2.77777777777778
    38. Xanthan Gum -> de:xanthan-gum - percent_min: 0 - percent_max: 2.63157894736842
    39. Carrageenan -> de:carrageenan - percent_min: 0 - percent_max: 2.63157894736842
    40. Arginine -> de:arginine - percent_min: 0 - percent_max: 2.5
    41. Helianthus Annuus Hybrid Oil -> de:helianthus-annuus-hybrid-oil - percent_min: 0 - percent_max: 2.5
    42. Glycine Soja -> de:glycine-soja - percent_min: 0 - percent_max: 2.38095238095238
      1. Soybean -> de:soybean - percent_min: 0 - percent_max: 2.38095238095238
    43. Oil -> de:oil - percent_min: 0 - percent_max: 2.38095238095238
    44. Ascorbyl Palmitate -> de:ascorbyl-palmitate - percent_min: 0 - percent_max: 2.27272727272727
    45. Čitric Acid -> de:čitric-acid - percent_min: 0 - percent_max: 2.27272727272727
    46. Tocopherol -> de:tocopherol - percent_min: 0 - percent_max: 2.17391304347826
    47. K916575 407145 PZN 13475911 Kneipp® GmbH D-97064 Würzburg CH-8304 Wallisellen Kneipp is a registered trademark 75mle O | Kneipp Info -> de:k916575-407145-pzn-13475911-kneipp-gmbh-d-97064-würzburg-ch-8304-wallisellen-kneipp-is-a-registered-trademark-75mle-o-kneipp-info - percent_min: 0 - percent_max: 2.17391304347826
      1. Intl -> de:intl - percent_min: 0 - percent_max: 2.17391304347826
      2. freecall -> de:freecall - percent_min: 0 - percent_max: 1.08843537414966
    48. 00800 -> de:00800 - percent_min: 0 - percent_max: 2.17391304347826
    49. 56 34 77 46 36 www.kneipp.de www.kneipp.swiss 3 M INFO 008233 131757 -> de:56-34-77-46-36-www-kneipp-de-www-kneipp-swiss-3-m-info-008233-131757 - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Open Beauty Facts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by gala-nafikova.
Product page also edited by off.4c2de84e-73fe-429d-93bf-77f08986b6c9, roboto-app.

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