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The Coconut Collab - CoconutCollabDE - 350g

The Coconut Collab - CoconutCollabDE - 350g

Barcode: 4008338004000 (EAN / EAN-13)

Quantity: 350g

Categories: Plant-based foods and beverages, Dairies, Fermented foods, Fermented milk products, Dairy substitutes, Desserts, Dairy desserts, Non-dairy desserts, Non-dairy fermented foods, Fermented dairy desserts, Non-dairy yogurts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Coconut yogurts

Labels, certifications, awards: Vegetarian, Vegan, Made in Belgium

Origin of ingredients: de:Nicht-EU-Länder

Manufacturing or processing places: Belgien

Countries where sold: Germany, Deutschland

Matching with your preferences

Health

Ingredients

17 ingredients

coconut milk 71% (coconut pulp, coconut water), coconut water 24%, corn starch, potato starch, stabilizer: pectin (from fruits), fiber from corn, cultures: s, thermophilus, l, bulgaricus, l, acidophilus, bifidobacterium lactis

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:kokoswasser, de:kokoswasser, de:ballaststoffe-aus-mais, de:s, de:thermophilus, de:l, de:bulgaricus, de:l, de:acidophilus
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: de:kokoswasser, de:kokoswasser, de:ballaststoffe-aus-mais, de:s, de:thermophilus, de:l, de:bulgaricus, de:l, de:acidophilus
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:kokoswasser, de:kokoswasser, de:ballaststoffe-aus-mais, de:s, de:thermophilus, de:l, de:bulgaricus, de:l, de:acidophilus
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Kokosmilch 71% (Kokos, Kokoswasser), Kokoswasser 24%, Maisstärke, Kartoffelstärke, Stabilisator (Pektin), Ballaststoffe aus Mais, Kulturen (S), thermophilus, L, bulgaricus, L, acidophilus, Bifidobacterium lactis
Kokosmilch -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 71 - percent: 71 - percent_max: 71

Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 35.5 - percent_max: 71

Kokoswasser -> de:kokoswasser - percent_min: 0 - percent_max: 35.5

Kokoswasser -> de:kokoswasser - percent_min: 24 - percent: 24 - percent_max: 24

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.454545454545455 - percent_max: 5

Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.66666666666667

Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Ballaststoffe aus Mais -> de:ballaststoffe-aus-mais - percent_min: 0 - percent_max: 1.25

Kulturen -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

S -> de:s - percent_min: 0 - percent_max: 1

thermophilus -> de:thermophilus - percent_min: 0 - percent_max: 0.833333333333333

L -> de:l - percent_min: 0 - percent_max: 0.714285714285714

bulgaricus -> de:bulgaricus - percent_min: 0 - percent_max: 0.714285714285714

L -> de:l - percent_min: 0 - percent_max: 0.555555555555556

acidophilus -> de:acidophilus - percent_min: 0 - percent_max: 0.555555555555556

Bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 71, rounded value: 71)

Negative points: 10

Energy: 1 / 10 (value: 519, rounded value: 519)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)	Compared to: Coconut yogurts
Energy	519 kj (125 kcal)	1,820 kj (438 kcal)	+14%
Fat	10 g	35 g	+87%
Saturated fat	9.8 g	34.3 g	+151%
Carbohydrates	6.8 g	23.8 g	-41%
Sugars	1.6 g	5.6 g	-84%
Fiber	1.9 g	6.65 g	+451%
Proteins	1.2 g	4.2 g	-63%
Salt	0.06 g	0.21 g	-44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	71 %	71 %

Serving size: 350g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Paper		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: The Coconut Collab - CoconutCollabDE - 350g

Life cycle analysis score: 83
Sum of bonuses and maluses: -16

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

The Coconut Collab - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 2, 2020, 4:00:37 PM CET by kiliweb
Last edit of product page on February 7, 2023, 5:46:36 PM CET by scanbot.
Product page also edited by ecoscore-impact-estimator, grumpf, inf, openfoodfacts-contributors, packbot, pia2203, roboto-app, rpisez, yuka.VYBgBoXRD_MTRcj4441v3zWeErfmINt8HlMGog, yuka.ZUs0ZlNLUlJpTWdOaXZReDBRK015dXBVd0s2cVEyT1BjN3BJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEfUYfBuCD4MgbTkxfU38-XHJC4Rtx_vYX_Oqs, yuka.sY2b0xO6T85zoF3NwEKvlhFIVf_wpwzADj74yXCPmNukHrDXe9d3wNfZNas, yuka.sY2b0xO6T85zoF3NwEKvlnRqddHsp2zmNULQghKWn4i1EJi1fOxi7K_THas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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The Coconut Collab - CoconutCollabDE - 350g