Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Feine Nürnberger Oblaten-Lebkuchen - Wicklein - 250g

edit Edit the page

Feine Nürnberger Oblaten-Lebkuchen - Wicklein - 250g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4008355000719 (EAN / EAN-13)

Common name: Oblaten-Lebkuchen

Quantity: 250g

Packaging: Can, de:Green-dot, de:Grüner Punkt

Brands: Wicklein

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Labels, certifications, awards: Sustainable farming, Green Dot, Made in Germany, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Germany, Nuremberg

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    : Zucker, Weizenmehl, Ölsamen (Haselnüsse, Walnüsse, Mandeln, Cashewkerne), Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Sojalecithine), Orangenschalen, Persipan (Aprikosenkerne, Zucker, Invertzuckersirup, Kartoffel - stärke), Glukose-Fruktose-Sirup, Invertzuckersirup, Feuchthaltemittel: Sorbit; Glukosesirup, Volleipulver, Gewürze (enthalten Zimt), Kartoffelstärke, Blütenhonig, Apfelmark, Weizeneiweiß, Milcheiweiß, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; Karamellzuckersirup, Emulgator: Sojalecithine; Wachsmaisstärke, Salz, Verdickungsmittel: Pektine; Sauerungsmittel: Citronensäure; Hühnereitrockeneiweiß.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:kaliumcarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg powder, Flower honey, Milk proteins, de:Hühnerei-Trockeneiweiß

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Persipan, de:kaliumcarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Weizenmehl, Ölsamen (Haselnüsse, Walnüsse, Mandeln, Cashewkerne), Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator (Sojalecithine)), Orangenschalen, Persipan (Aprikosenkerne, Zucker, Invertzuckersirup, Kartoffel, stärke), Glukose-Fruktose-Sirup, Invertzuckersirup, Feuchthaltemittel (Sorbit), Glukosesirup, Volleipulver, Gewürze (enthalten Zimt), Kartoffelstärke, Blütenhonig, Apfelmark, Weizeneiweiß, Milcheiweiß, Backtriebmittel (Natriumhydrogencarbonat), Kaliumcarbonate, Karamellzuckersirup, Emulgator (Sojalecithine), Wachsmaisstärke, Salz, Verdickungsmittel (Pektine), Sauerungsmittel (Citronensäure), Hühnereitrockeneiweiß
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.84615384615385 - percent_max: 100
    2. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. Ölsamen -> en:oilseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 33.3333333333333
      2. Walnüsse -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 16.6666666666667
      3. Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 11.1111111111111
      4. Cashewkerne -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 8.33333333333333
    4. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 6.25
        1. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.25
    5. Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 20
    6. Persipan -> en:persipan - percent_min: 0 - percent_max: 16.6666666666667
      1. Aprikosenkerne -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
      3. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. Kartoffel -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 4.16666666666667
      5. stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333
    7. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.2857142857143
    8. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. Volleipulver -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.09090909090909
    12. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. enthalten Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769
    14. Blütenhonig -> en:flower-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 7.14285714285714
    15. Apfelmark -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 6.66666666666667
    16. Weizeneiweiß -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 5.55555555555556
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Kaliumcarbonate -> de:kaliumcarbonate - percent_min: 0 - percent_max: 5.26315789473684
    20. Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.76190476190476
      1. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.76190476190476
    22. Wachsmaisstärke -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.54545454545455
    23. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    24. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.3
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    25. Sauerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.3
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    26. Hühnereitrockeneiweiß -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.3

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.7781747671274, rounded value: 15.8)

    Negative points: 15

    • Energy: 4 / 10 (value: 1610, rounded value: 1610)
    • Sugars: 8 / 10 (value: 39.7, rounded value: 39.7)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)     		Compared to: Gingerbreads
    Energy 1,610 kj
    (383 kcal)     		805 kj
    (192 kcal)     		+10%
    Fat 11.5 g 5.75 g +108%
    Saturated fat 2.9 g 1.45 g +49%
    Carbohydrates 60.8 g 30.4 g -11%
    Sugars 39.7 g 19.9 g -1%
    Fiber 3.9 g 1.95 g +8%
    Proteins 7.7 g 3.85 g +60%
    Salt 0.3 g 0.15 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.778 % 15.778 %
Serving size: 50 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by smias
Last edit of product page on by packbot.
Product page also edited by desahne, roboto-app, stivolonski.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page