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Mandel Krokant Elisen Lebkuchen - Wicklein - 275 g

Mandel Krokant Elisen Lebkuchen - Wicklein - 275 g

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Barcode: 4008355031744 (EAN / EAN-13)

Common name: Nürnberger Elisen-Lebkuchen mit 27% Nüssen und Mandeln

Quantity: 275 g

Packaging: Plastic

Brands: Wicklein

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Bakery products, German bakery products, de:Nürnberger Lebkuchen

Labels, certifications, awards: Green Dot, PGI, de:Cocoa

Manufacturing or processing places: Nürnberg, Deutschland

Stores: Edeka

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    36 ingredients


    : Ölsamen (Mandeln, Haselnüsse, Walnüsse), Zucker, Schokolade 14% (Kakaomasse, Zucker, Kakaobutter, Emulgator: Sonnenblumenlecithine), Weizenmehl, Orangenschalen, Glukose-Fructose-Sirup, Invertzuckersirup, Flüssiges Vollei, Hühnereitrockeneiweiss, Zitronenschalen, getrocknete Feigen, Palmfett, Gewürze (enthalten Zimt), Volleipulver, Feuchthaltemittel: Sorbit; Kartoffelstärke, Weizeneiweiss, Blütenhonig, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; Milcheiweiss, Karamellzuckersirup, Zitronensaftkonzentrat, Wachsmaisstärke, Salz
    Allergens: Eggs, Gluten, Nuts, de:flüssiges-vollei, de:hühnereitrockeneiweiss, de:milcheiweiss, de:weizeneiweiss
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Liquid whole egg, Egg powder, Flower honey, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:hühnereitrockeneiweiss, de:kaliumcarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ölsamen (_Mandeln_, _Haselnüsse_, _Walnüsse_), Zucker, Schokolade 14% (Kakaomasse, Zucker, Kakaobutter, Emulgator (Sonnenblumenlecithine)), _Weizenmehl_, Orangenschalen, Glukose-Fructose-Sirup, Invertzuckersirup, _Flüssiges Vollei_, _Hühnereitrockeneiweiss_, Zitronenschalen, Feigen, Palmfett, Gewürze (enthalten Zimt), _Volleipulver_, Feuchthaltemittel (Sorbit), Kartoffelstärke, _Weizeneiweiss_, Blütenhonig, Backtriebmittel (Natriumhydrogencarbonat), Kaliumcarbonate, _Milcheiweiss_, Karamellzuckersirup, Zitronensaftkonzentrat, Wachsmaisstärke, Salz
    1. Ölsamen -> en:oilseed - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 72
      1. _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4.66666666666667 - percent_max: 72
      2. _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 36
      3. _Walnüsse_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 24
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 35.1
    3. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.5 - percent_max: 14
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.66666666666667
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.5
        1. Sonnenblumenlecithine -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    4. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14
    5. Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 14
    6. Glukose-Fructose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14
    7. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    8. _Flüssiges Vollei_ -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12
    9. _Hühnereitrockeneiweiss_ -> de:hühnereitrockeneiweiss - percent_min: 0 - percent_max: 10.2857142857143
    10. Zitronenschalen -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 9
    11. Feigen -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0 - percent_max: 8
    12. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 7.2
    13. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.54545454545455
      1. enthalten Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.54545454545455
    14. _Volleipulver_ -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6
    15. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 5.53846153846154
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.53846153846154
    16. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.14285714285714
    17. _Weizeneiweiss_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    18. Blütenhonig -> en:flower-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 4.5
    19. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 4.23529411764706
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.23529411764706
    20. Kaliumcarbonate -> de:kaliumcarbonate - percent_min: 0 - percent_max: 4
    21. _Milcheiweiss_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.78947368421053
    22. Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.6
    23. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.42857142857143
    24. Wachsmaisstärke -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.27272727272727
    25. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.1304347826087

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (70 g)
    Compared to: de:Nürnberger Lebkuchen
    Energy 1,814 kj
    (435 kcal)
    1,270 kj
    (304 kcal)
    +2%
    Fat 23.3 g 16.3 g +24%
    Saturated fat 6.2 g 4.34 g +50%
    Carbohydrates 40.7 g 28.5 g -21%
    Sugars 35.1 g 24.6 g -8%
    Fiber 10.3 g 7.21 g +95%
    Proteins 10.7 g 7.49 g +27%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48.993 % 48.993 %
Serving size: 70 g

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Product added on by citrullus28
Last edit of product page on by citrullus28.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmZEXNrmjwrODwXUpWGaz96ICrHNQtJeuYrxDas.

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