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Mandel Krokant Elisen Lebkuchen - Wicklein - 275 g

Mandel Krokant Elisen Lebkuchen - Wicklein - 275 g

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Barcode: 4008355031744 (EAN / EAN-13)

Common name: Nürnberger Elisen-Lebkuchen mit 27% Nüssen und Mandeln

Quantity: 275 g

Packaging: Plastic

Brands: Wicklein

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Bakery products, German bakery products, de:Nürnberger Lebkuchen

Labels, certifications, awards: Green Dot, PGI, de:Cocoa

Manufacturing or processing places: Nürnberg, Deutschland

Stores: Edeka

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients


    German: Ölsamen (Mandeln, Haselnüsse, Walnüsse), Zucker, Schokolade 14% (Kakaomasse, Zucker, Kakaobutter, Emulgator: Sonnenblumenlecithine), Weizenmehl, Orangenschalen, Glukose-Fructose-Sirup, Invertzuckersirup, Flüssiges Vollei, Hühnereitrockeneiweiss, Zitronenschalen, getrocknete Feigen, Palmfett, Gewürze (enthalten Zimt), Volleipulver, Feuchthaltemittel: Sorbit; Kartoffelstärke, Weizeneiweiss, Blütenhonig, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; Milcheiweiss, Karamellzuckersirup, Zitronensaftkonzentrat, Wachsmaisstärke, Salz
    Allergens: Eggs, Gluten, Nuts, de:flüssiges-vollei, de:hühnereitrockeneiweiss, de:milcheiweiss, de:weizeneiweiss
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Liquid whole egg, Whole powdered egg, Flower honey, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:hühnereitrockeneiweiss, de:kaliumcarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Ölsamen (_Mandeln_, _Haselnüsse_, _Walnüsse_), Zucker, Schokolade 14% (Kakaomasse, Zucker, Kakaobutter, Emulgator (Sonnenblumenlecithine)), _Weizenmehl_, Orangenschalen, Glukose-Fructose-Sirup, Invertzuckersirup, _Flüssiges Vollei_, _Hühnereitrockeneiweiss_, Zitronenschalen, Feigen, Palmfett, Gewürze (enthalten Zimt), _Volleipulver_, Feuchthaltemittel (Sorbit), Kartoffelstärke, _Weizeneiweiss_, Blütenhonig, Backtriebmittel (Natriumhydrogencarbonat), Kaliumcarbonate, _Milcheiweiss_, Karamellzuckersirup, Zitronensaftkonzentrat, Wachsmaisstärke, Salz
    1. Ölsamen -> en:oilseed - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 72
      1. _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 4.66666666666667 - percent_max: 72
      2. _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 36
      3. _Walnüsse_ -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 43
    3. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 14
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.5
        1. Sonnenblumenlecithine -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    4. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    5. Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    6. Glukose-Fructose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    7. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    8. _Flüssiges Vollei_ -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12
    9. _Hühnereitrockeneiweiss_ -> de:hühnereitrockeneiweiss - percent_min: 0 - percent_max: 10.2857142857143
    10. Zitronenschalen -> en:lemon-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    11. Feigen -> en:fig - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    12. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.2
    13. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.54545454545455
      1. enthalten Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.54545454545455
    14. _Volleipulver_ -> en:whole-powdered-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
    15. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 5.53846153846154
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.53846153846154
    16. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.14285714285714
    17. _Weizeneiweiss_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    18. Blütenhonig -> en:flower-honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    19. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 4.23529411764706
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.23529411764706
    20. Kaliumcarbonate -> de:kaliumcarbonate - percent_min: 0 - percent_max: 4
    21. _Milcheiweiss_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.78947368421053
    22. Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    23. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
    24. Wachsmaisstärke -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.27272727272727
    25. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1304347826087

Nutrition

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    Sugars in high quantity (35.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (70 g)
    Compared to: de:Nürnberger Lebkuchen
    Energy 1,814 kj
    (435 kcal)
    1,270 kj
    (304 kcal)
    +3%
    Fat 23.3 g 16.3 g +28%
    Saturated fat 6.2 g 4.34 g +60%
    Carbohydrates 40.7 g 28.5 g -22%
    Sugars 35.1 g 24.6 g -7%
    Fiber 10.3 g 7.21 g +100%
    Proteins 10.7 g 7.49 g +24%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.667 % 4.667 %
Serving size: 70 g

Environment

Transportation

Threatened species

Data sources

Product added on by citrullus28
Last edit of product page on by citrullus28.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmZEXNrmjwrODwXUpWGaz96ICrHNQtJeuYrxDas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.