Mexican Chicken - Frosta - 500 g

Barcode: 4008366003334(EAN / EAN-13)

Product characteristics

Quantity: 500 g

Packaging: Beutel

Brands: Frosta

Categories: de:Pfannengericht

Origin of ingredients: Belgium, China, Italy, Mexico, Poland, Portugal, Spain, Thailand, Turkey

Countries where sold: Germany

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Reis gegart (40%) (Trinkwasser, Reis, Speisesalz), Hähnchenbrust-Filet mariniert gegart (13%) (Sonnenblumenöl, Speisesalz, Dextrose), Tomaten, Prinzessbohnen, Kidneybohnen gegart (Kidneybohnen, Trinkwasser, Zucker, Speisesalz), roter Paprika, gelber Paprika, Zuckermais, Trinkwasser, Tomatenmark, Sambal (Trinkwasser, Tomatenmark, Speisesalz, Paprika gemahlen, Branntweinessig, Chilies, Cayennepfeffer), Sonnenblumenöl, Honig, Knoblauch, Speisesalz, Paprika gemahlen, Kreuzkümmel, Cayennepfeffer

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Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Soybeans

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

1.4 g Fat in low quantity
0.2 g Saturated fat in low quantity
2.1 g Sugars in low quantity
0.93 g Salt in moderate quantity

Serving size: 500g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (500g)
Energy (kJ) ? ?
Energy (kcal) 97 kcal 485 kcal
Energy 406 kj
(97 kcal)
2,030 kj
(485 kcal)
Fat 1.4 g 7 g
- Saturated fat 0.2 g 1 g
Carbohydrates 14.7 g 73.5 g
- Sugars 2.1 g 10.5 g
Fibers 1.5 g 7.5 g
Proteins 5.7 g 28.5 g
Salt 0.93 g 4.65 g
Sodium 0.372 g 1.86 g
Nutrition score - France 1 1
Nutri-Score B B

Packaging

Recycling instructions and/or packaging information:

Product added on by date-limite-app
Last edit of product page on by tacite-mass-editor.
Product page also edited by horatio, openfoodfacts-contributors.

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