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Kinderriegel - KinderFerrero - g

Kinderriegel - KinderFerrero - g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 4008400221823 (EAN / EAN-13)

Common name: KINDER MAXI : Chocolat supérieur au lait avec fourrage au lait

Quantity: g

Packaging: Plastic, Cardboard, Paperboard, Boîte en carton, Container, Film en plastique, Riegel, Sac de transport, Stück

Brands: KinderFerrero, , Kinder Ferrero

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Cereal bars, Bars-covered-with-chocolate, Chocolate cereal bars, Chocolate confectionery with dairy filling, Barres, Barres chocolatées au lait, Barres de céréales, Barres de céréales au chocolat, Cacao et dérivés, Confiseries, Confiseries chocolatées, Snacks sucrés

Labels, certifications, awards: No preservatives, No colorings, No dyes or preservatives, Fabriqué en Allemagne, Point Vert, Sans colorants, Sans conservateurs

Manufacturing or processing places: Deutschland

Stores: REWE

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 33/55

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      Calories

      7/10 points (2360kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (53.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.31g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 33 (33 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21g)
    Compared to: Barres-de-cereales-au-chocolat
    Energy 2,360 kj
    (566 kcal)
    496 kj
    (119 kcal)
    +29%
    Fat 35 g 7.35 g +106%
    Saturated fat 22.6 g 4.75 g +153%
    Carbohydrates 53.5 g 11.2 g -11%
    Sugars 53.3 g 11.2 g +69%
    Fiber ? ?
    Proteins 8.7 g 1.83 g +27%
    Salt 0.313 g 0.066 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 21g

Ingredients

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    20 ingredients


    higher milk chocolate 40% (sugar, milk powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soy], vanillin), sugar, skim milk powder, palm oil, concentrated butter, emulsifiers: lecithins [soy], vanillin
    Allergens: Milk, Soybeans, de:vollmichschokolade

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:18-riegel-je-21-ge-o-4-008400-221823-o-ferrero-m-do-machschokolade-mit-milchfullung, fr:milchschokolade, fr:zucker, fr:vollmilchpulver, fr:kakaol-kakamas, fr:emulgator-lecithine-de-soja, fr:vanillin, fr:zucker, fr:magermilchpulver-paimol, fr:butterreinfett, fr:emulgator-lecithine-de-soja, fr:vanillin, fr:gesammichbestandteile-im-produkt, fr:gesamtkakaobestandteile-im-produk-ferrero, fr:de-60624-frankfurt-am-main, fr:consumer-service, fr:de-49-69665-ferrero-osterreich, fr:sterzinger-str, fr:1, fr:at-6020-innsbruck

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:18-riegel-je-21-ge-o-4-008400-221823-o-ferrero-m-do-machschokolade-mit-milchfullung, fr:milchschokolade, fr:zucker, fr:vollmilchpulver, fr:kakaol-kakamas, fr:emulgator-lecithine-de-soja, fr:vanillin, fr:zucker, fr:magermilchpulver-paimol, fr:butterreinfett, fr:emulgator-lecithine-de-soja, fr:vanillin, fr:gesammichbestandteile-im-produkt, fr:gesamtkakaobestandteile-im-produk-ferrero, fr:de-60624-frankfurt-am-main, fr:consumer-service, fr:de-49-69665-ferrero-osterreich, fr:sterzinger-str, fr:1, fr:at-6020-innsbruck

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:18-riegel-je-21-ge-o-4-008400-221823-o-ferrero-m-do-machschokolade-mit-milchfullung, fr:milchschokolade, fr:zucker, fr:vollmilchpulver, fr:kakaol-kakamas, fr:emulgator-lecithine-de-soja, fr:vanillin, fr:zucker, fr:magermilchpulver-paimol, fr:butterreinfett, fr:emulgator-lecithine-de-soja, fr:vanillin, fr:gesammichbestandteile-im-produkt, fr:gesamtkakaobestandteile-im-produk-ferrero, fr:de-60624-frankfurt-am-main, fr:consumer-service, fr:de-49-69665-ferrero-osterreich, fr:sterzinger-str, fr:1, fr:at-6020-innsbruck

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: 18 Riegel je 21 ge O 4 008400 221823 O Ferrero M do machschokolade mit Milchfüllung 60%, MILCHSCHOKOLADE 40% (Zucker, VOLLMILCHPULVER, Kakaol Kakamas, Emulgator Lecithine de SOJA, Vanillin), Zucker, MAGERMILCHPULVER Paimol, BUTTERREINFETT, Emulgator Lecithine de SOJA, Vanillin, Gesammichbestandteile im Produkt 33%, Gesamtkakaobestandteile im Produk Ferrero, DE-60624 Frankfurt am Main, Consumer Service (DE +49 69665 Ferrero Österreich), Sterzinger Str, 1, AT-6020 Innsbruck
    1. 18 Riegel je 21 ge O 4 008400 221823 O Ferrero M do machschokolade mit Milchfüllung -> fr:18-riegel-je-21-ge-o-4-008400-221823-o-ferrero-m-do-machschokolade-mit-milchfullung - percent: 60
    2. MILCHSCHOKOLADE -> fr:milchschokolade - percent: 40
      1. Zucker -> fr:zucker
      2. VOLLMILCHPULVER -> fr:vollmilchpulver
      3. Kakaol Kakamas -> fr:kakaol-kakamas
      4. Emulgator Lecithine de SOJA -> fr:emulgator-lecithine-de-soja
      5. Vanillin -> fr:vanillin
    3. Zucker -> fr:zucker
    4. MAGERMILCHPULVER Paimol -> fr:magermilchpulver-paimol
    5. BUTTERREINFETT -> fr:butterreinfett
    6. Emulgator Lecithine de SOJA -> fr:emulgator-lecithine-de-soja
    7. Vanillin -> fr:vanillin
    8. Gesammichbestandteile im Produkt -> fr:gesammichbestandteile-im-produkt - percent: 33
    9. Gesamtkakaobestandteile im Produk Ferrero -> fr:gesamtkakaobestandteile-im-produk-ferrero
    10. DE-60624 Frankfurt am Main -> fr:de-60624-frankfurt-am-main
    11. Consumer Service -> fr:consumer-service
      1. DE +49 69665 Ferrero Österreich -> fr:de-49-69665-ferrero-osterreich
    12. Sterzinger Str -> fr:sterzinger-str
    13. 1 -> fr:1
    14. AT-6020 Innsbruck -> fr:at-6020-innsbruck

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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