arrow_upward

Kinder Pingui - 120 g

Kinder Pingui - 120 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 4008400290423 (EAN / EAN-13)

Common name: Fine chocolate covered sponge cake with milky filling

Quantity: 120 g

Packaging: Plastic, Film, Wrapper

Brands: Kinder, Ferrero

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars, Chocolate confectionery with dairy filling

Labels, certifications, awards: Contains milk, Contains soy, Green Dot, Pasteurized product

Manufacturing or processing places: United Kingdom

Stores: Delhaize, Asda, Lidl

Countries where sold: Belgium, France, Germany, Switzerland, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    fresh pasteurised milk (24%), fine chocolate 21% (sugar, cocoa mass, cocoa butter, emulsifier (lecithins ( soya )), vanillin), sugar, palm oil, skimmed milk powder, wheat flour, cocoa butter, concentrated butter , dextrose ( wheat ), fine milk chocolate (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (lecithins ( soya )), vanillin), fat reduced cocoa, egg powder, baker's yeast, flavourings, emulsifier (mono - and diglycerides of fatty acids), salt, powdered barley malt extract
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised milk, Skimmed milk powder, Butterfat, Milk powder, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Fine-chocolate, Vanillin, Fine-milk-chocolate, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pasteurised milk 24%, fine chocolate 21%, sugar, cocoa mass, cocoa butter, emulsifier (lecithins (soya)), vanillin, sugar, palm oil, skimmed milk powder, wheat flour, cocoa butter, concentrated butter, dextrose (wheat), fine milk chocolate, sugar, milk powder, cocoa butter, cocoa mass, emulsifier (lecithins (soya)), vanillin, fat reduced cocoa, egg powder, baker's yeast, flavourings, emulsifier (mono- and diglycerides of fatty acids), salt, barley malt extract
    1. pasteurised milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
    2. fine chocolate -> en:fine-chocolate - percent_min: 21 - percent: 21 - percent_max: 21
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.11538461538462 - percent_max: 21
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1.36 - percent_max: 21
    5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.541666666666667 - percent_max: 17.88
    6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 13.2745833333333
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.2745833333333
        1. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.2745833333333
    7. vanillin -> en:vanillin - percent_min: 0 - percent_max: 10.6196666666667
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.84972222222222
    9. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.58547619047619
    10. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.63729166666667
    11. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.89981481481481
    12. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.30983333333333
    13. concentrated butter -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.82712121212121
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.42486111111111
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.42486111111111
    15. fine milk chocolate -> en:fine-milk-chocolate - percent_min: 0 - percent_max: 4.08448717948718
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7927380952381
    17. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.53988888888889
    18. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.31864583333333
    19. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12343137254902
    20. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.94990740740741
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94990740740741
        1. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94990740740741
    21. vanillin -> en:vanillin - percent_min: 0 - percent_max: 2.79464912280702
    22. fat reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65491666666667
    23. egg powder -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.52849206349206
    24. baker's yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41356060606061
    25. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3086231884058
    26. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.21243055555556
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.21243055555556
    27. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12393333333333
    28. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04224358974359

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1873, rounded value: 1873)
    • Sugars: 7 / 10 (value: 33.1, rounded value: 33.1)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 1 / 10 (value: 101.6, rounded value: 101.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 23 (23 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (33.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.254%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Chocolate confectionery with dairy filling
    Energy 1,873 kj
    (450 kcal)
    562 kj
    (135 kcal)
    -16%
    Fat 29.7 g 8.91 g -10%
    Saturated fat 20 g 6 g -2%
    Carbohydrates 37.8 g 11.3 g -25%
    Sugars 33.1 g 9.93 g -31%
    Fiber ? ?
    Proteins 7 g 2.1 g -7%
    Salt 0.254 g 0.076 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: A conserver au réfrigérateur ( +4°C)

Customer service: CS90058 76136 MONT-SAINT-AIGNAN