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Kinder Pingui - 8pcs

Barcode: 4008400290829 (EAN / EAN-13)

Common name: Schoko-Schnitte mit Milchcreme (48,5%)

Quantity: 8pcs

Packaging: Plastic, Bag, Cardboard, Fresh, Sleeve

Brands: Kinder, Ferrero

Categories: Snacks, Desserts, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Biscuits and cakes, Chocolate candies, Cakes, Chocolate desserts, Bars-covered-with-chocolate, Chocolate confectionery with dairy filling

Labels, certifications, awards: No preservatives, Green Dot, No colorings

Origin of ingredients: Unspecified

Stores: Leclerc, Auchan, Lidl

Countries where sold: France, Germany, Italy, En

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Health

Ingredients

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    32 ingredients

    Frische VOLLMILCH (24 %). Halbbitterschokolade 22 % (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (SOJA). vanillin, Zucker, Palm, CHPULVER (9.5%). WEIZENMEHL, Kakaobutter, BUTTERREINFETT, Traubenzucker, VOLLMILCHSCHOKOLADE 1% (Zucker, VOLLMILCHPULVER, Kakaobutter, Kakaomasse. Emulgator Lecithine (SOJA). Van Kakao (0.9%), EIPULVER, Backhefe, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (SOJA); Aromen, Salz, GERSTENMALZEXTRAKTPULVER Ferrero, DE-60624 Frankfurt am Main (EU BLØD KAGE MED FIN CHOKOLADE OG ET FYLD LAVET PÅ FRISK MÆLK (48,5%) OG KAKAO (12,5%). MYK KAKE MED FIN SJOKOLADE OG MED FYLL BASERT PÅ FERSK MELK (48.5% OG KAKAO (12.5% ingredienser Frisk ret MÆLK/MELK (24%), fin chokolade / sjokolade 22% (sukker, kakaomasse, kakaosmør, emulgator: lecithiner (SOJA), vanillin), sukker, palmeolie, SKUMMETMÆLKSPULVER SKUMMETMELKPULVER (9.5%) EL, kakaosmør, koncentreret SMØR, dextrose, fin MÆLKECHOKOLADE/MELKESJOKOLADE 1% (sukker, SØDMÆLKSPULVER/HELMELKPULVER, kakaosmer, kakaomasse, emulgator: lecithiner (SOJA), vann fettreducerad kakao (0,9%), EGGEPULVER/EGGEPULVER, gær/gjer, emulgator: mono - og diglycerider af fedtsyrer, lecithiner (SOJA); aromaer, salt, BYGMALTEKSTRAKTPULVER Ferrero Scandinavia AB, Box 200 23 Malmö, SVERIGE. MJUK KAKA MED FIN CHOKLAD OCH EN FYLLNING BASERAD PÅ FÄRSK MJÖLK (48,5%) OCH KAKAO (12,5%). Ingredienser: Farsk pastöriserad MJÖLK (24%), fin choklad 22% (socker, kakaomassa Dr, emulgeringsmedel: lecitiner (SOJA); vanillin), socker, palmolja, SKUMMJÖLKSPULVER (9,5%), VETEMJÖL, kakaosmör, SMÖRKONCENTRAT, dextros, fin MJÖLKCHOKLAD 1% (socker, HELMJÖLKSPULVER ssa, emulgeringsmedel: lecitiner (SOJA); vanillin), fettreducerad kakao (0,9%), HELÄGGSPULVER, jäst, emulgeringsmedel: mono - och diglycerider av fettsyror, lecitiner (SOJA): aromer, salt, KORNMALTEEXTRAKT pulver Scandinavia AB, Box 20023, S-200 74 Malmö, SVERIGE. FIND SUKLAALLA KUORRUTETUT KAKKUPALAT, JOIDEN VÄLISSÄ MAITOISA (48,5%) JA KAAKADINEN (12.5% TAYTE. Ainesosat Tuore pasabroitu MAITO (24%) 2%, (sokeri, kaakaomassa, kaakaovoi, emulgointiaine: lesitiinit (SOLJA), vanilliin)), sokeri, palmuöljy, rasvaton MAITOJAUHE (9,5%). JAUHO, kaakaovoi, VOIÖLJY, dekstroosi, MAITOSUKLAA 1% (sokeri, TÄYSMAITOJAUHE, kaakaovoi, kaakaomassa, emulgointiaine: (SOLJA), vanilliini, vähärasvainen kaakaojauhe (0,9%), KANANMUNAJAUHE, hilva, emulgointiaineet: rasvahappojen mono - ja ridit, lesitiinit (SOUA); aromit, suola, OHRAMALLASUUTEJAUHE. Ferrero Scandinavia AB, Box 200 23, S-200 74 Malmö, Ruotsi. 8 Stück /STK/KPL-240 ge Joghurt & X-in SMALTIES:
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: bg:Свежо пастьоризирано мляко, Skimmed milk powder, Butterfat, de:Feine Milchschokolade, Milk powder, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-noir-extra, Vanillin, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _LAIT_ frais pasteurisé 24%, chocolat noir extra 22% (sucre, pâte de cacao, beurre de cacao, émulsifiants (lécithines), vanilline), sucre, huile de palme, _LAIT_ écrémé en poudre 9.5%, farine de _FROMENT_ 8%, beurre de cacao, _BEURRE_ concentré, dextrose, chocolat supérieur au _LAIT_ 1% (sucre, _LAIT_ en poudre, beurre de cacao, pâte de cacao, émulsifiants (lécithines de SOJA), vanilline), cacao maigre 0.9%, _œuf_ en poudre 0.7%, levure, émulsifiants (mono- et diglycérides d'acides gras), lécithines, arômes, sel, malt d'_ORGE_
    1. _LAIT_ frais pasteurisé -> bg:свежо-пастьоризирано-мляко - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 24 - percent: 24 - percent_max: 24
    2. chocolat noir extra -> fr:chocolat-noir-extra - percent_min: 22 - percent: 22 - percent_max: 22
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.4 - percent_max: 22
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 11
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.33333333333333
      4. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5.5
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.5
      5. vanilline -> en:vanillin - percent_min: 0 - percent_max: 4.4
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.5 - percent_max: 21.4
    4. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 9.5 - percent_max: 19.225
    5. _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    6. farine de _FROMENT_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8 - percent: 8 - percent_max: 8
    7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1 - percent_max: 5.4
    8. _BEURRE_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1 - percent_max: 4.33333333333333
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 3.57142857142857
    10. chocolat supérieur au _LAIT_ -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 1 - percent: 1 - percent_max: 1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.166666666666667 - percent_max: 1
      2. _LAIT_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.333333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.25
      5. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.25
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.25
      6. vanilline -> en:vanillin - percent_min: 0 - percent_max: 0.166666666666667
    11. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    12. _œuf_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    13. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.7
    14. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
    15. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    18. malt d'_ORGE_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1873, rounded value: 1873)
    • Sugars: 7 / 10 (value: 33.1, rounded value: 33.1)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Chocolate confectionery with dairy filling
    Energy 1,873 kj
    (450 kcal)     		562 kj
    (135 kcal)     		-15%
    Fat 29.7 g 8.91 g -8%
    Saturated fat 20 g 6 g +2%
    Carbohydrates 37.8 g 11.3 g -25%
    Sugars 33.1 g 9.93 g -30%
    Fiber ? ?
    Proteins 7 g 2.1 g -4%
    Salt 0.25 g 0.075 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by prepperapp.
Product page also edited by alex-off, annelotte, ayecptn, beniben, boism, chevalstar, cloud019998, date-limite-app, desan, eatshalal, ecoscore-impact-estimator, feat, ferrero, foodrepo, foodvisor, halal-app-chakib, inf, insectproductadd, kiliweb, livlakaemper, milou77, moon-rabbit, nioff, packbot, professordoc, reminem7, roboto-app, rsoe, scanbot, tacite, teolemon, twoflower, yuka.RzRrWUVhNCsvOXNScTlnczF4TFBvWUo2NG9QeFZISzhMT1FJSVE9PQ, yuka.Ui9rbkVvQlptZk1HbThFQThrUFE0dlp3K01DSUFVZStDZlVkSVE9PQ, yuka.VGI0RUs0STlnL3NXb01VdytrN2wzL3hSdzZXekJXK3FkZTRLSVE9PQ, yuka.YVpJa012OEZvOE1LcDhFdjh4YjB5UFovM2FlZ1owVzRGZEE5SUE9PQ, yuka.YmFzeEQ0a2psUHcwbU1ROG9SaUU0UEJQeUo2TFZFbXhkY296SVE9PQ, yuka.ZUxJQlR2UUYvL3dYc2RvR3pnT054L1pXbHB5WmNuM29BTkFBSVE9PQ, yuka.ZVljU0RiNDZwT2tNeHNZVjNSbkkxUDFjN3BxQWUyeUhGYkVlSVE9PQ, yuka.ZjRJcE03VThxT0k3b3YxbTlVN3YrL010bmFlN2NFYW9KdnNRSWc9PQ, yuka.ZnI4UUdaNE11djFXdE0xdTVCcjQ0L05YbnA2WlEwZXRMY0JKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmd4TcDOsjzvb0bSuVaP4_qyK5vPeo8s6a2qbKo, yukafix.

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