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duplo - FerreroDuplo - 18pcs

duplo - FerreroDuplo - 18pcs

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Barcode: 4008400302829 (EAN / EAN-13)

Common name: Gefüllte Vollmilchschokolade mit Waffel (7%) und Nugatcreme (17%)

Quantity: 18pcs

Packaging: Metal, Recyclable Metals, Aluminium, Karton, Kunststoff, Metall, Packung(en), Papier, Pappe, Riegel, Stück, Wiederverwertbare Metalle

Brands: FerreroDuplo, Duplo Choco Gaufrette, , Ferrero, Duplo

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Labels, certifications, awards: Green Dot, Made in Germany, Fabriqué en Allemagne, Sans colorants artificiels, Sans conservateurs

Manufacturing or processing places: 60624 Frankfurt/Main, Deutschland

Stores: Magasins U

Countries where sold: France, Germany, Switzerland

Matching with your preferences



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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 30/55

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      6/10 points (2316kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      14/15 points (50.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.19g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 30 (30 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (18,2g)
    Compared to: Bars-covered-with-chocolate
    Energy 2,316 kj
    (551 kcal)
    422 kj
    (100 kcal)
    Fat 33 g 6.01 g +20%
    Saturated fat 18.9 g 3.44 g +24%
    Carbohydrates 56 g 10.2 g +2%
    Sugars 50.4 g 9.17 g +16%
    Fiber ? ?
    Proteins 6.1 g 1.11 g -9%
    Salt 0.191 g 0.035 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.5 % 5.5 %
Serving size: 18,2g


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    25 ingredients

    VOLLMILCHSCHOKOLADE 49,5 % (Zucker, Kakaobutter, VOLLMILCHPULVER Kakaomasse, Emulgator Lecithine (SOJA), Vanillin), Zucker, pflanzliche Fette (Palm, Shea). WEIZENMEHL, HASELNÜSSE (5,5 %), fettarmer Kakao, SÜSSMOLKENPULVER, Emulgator Lecithine (SOJA), eiweißangereichertes MOLKENPULVER, WEIZENSTÄRKE Salz, Vanillin, Backtriebmittel: Natriumhydrogencarbonat. Kann MANDELN enthalten. Ferrero, DE-60624 Frankfurt am Main (EU) 18 Riegel je 18,2g e Ⓡ 4008400 302829 Ferrero MMXXI
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: En-nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan ingredients: de:Feine Milchschokolade, Whole milk powder, Sweet whey powder, de:Eiweißangereichertes Molkenpulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: _Vollmilchschokolade_ 49.5% (Zucker, Kakaobutter, _Vollmilchpulver_, Kakaomasse, Emulgator (Lecithine), Vanillin), Zucker, pflanzliche Fette (Palm, Shea), _Weizenmehl_, _Haselnüsse_ 5.5%, fettarmer Kakao, _Süßmolkenpulver_, Emulgator (Lecithine), eiweißangereichertes _Molkenpulver_, _Weizenstärke_, Salz, Backtriebmittel (Ammoniumcarbonate), Natriumhydrogencarbonat, Vanillin
    1. _Vollmilchschokolade_ -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 49.5 - percent: 49.5 - percent_max: 49.5
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.25 - percent_max: 49.5
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 24.75
      3. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.5
      4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12.375
      5. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 9.9
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.9
      6. Vanillin -> en:vanillin - percent_min: 0 - percent_max: 8.25
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 34
    3. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.5 - percent_max: 29.6666666666667
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.75 - percent_max: 29.6666666666667
      2. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.8333333333333
    4. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.5 - percent_max: 22.5
    5. _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    6. fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5.5
    7. _Süßmolkenpulver_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.5
    8. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.5
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.5
    9. eiweißangereichertes _Molkenpulver_ -> de:eiweißangereichertes-molkenpulver - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.85714285714286
    10. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.25
    11. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19
    12. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.19
      1. Ammoniumcarbonate -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    13. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    14. Vanillin -> en:vanillin - percent_min: 0 - percent_max: 0.19




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Data sources

Product added on by slowmover
Last edit of product page on by prepperapp.
Product page also edited by date-limite-app, ecoscore-impact-estimator, ferrero, foodrepo, halal-app-chakib, inf, insectproductadd, magasins-u, neidhardt, off.9f74fd53-e7e4-4774-8991-1daf2e5bc025, openfood-ch-import, packbot, quechoisir, roboto-app, sil, spotter, tacite, tacite-mass-editor, twoflower, vaporous.

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