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Tofu Fumé et noisettes - tartinable végétal - Guyader

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Tofu Fumé et noisettes - tartinable végétal - Guyader

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Barcode: 4008429079559 (EAN / EAN-13)

Brands: Guyader

Countries where sold: France

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Health

Ingredients

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    50 ingredients

    : Produit élaboré par la société Guyader sur le site de Landrévarzec (29), 93 salafiés, Préparation à base de tofu et noisettes : SOJA gélifiant : E509) (29,5%), préparaton à base de SOJA (eau, raine de SOJA ho$ates de a}dum, stabilisant E418) NOISETTES hadiées grillée 12%) tofu fré eau, SOJA gélifiant : E511, sel, saké disillé, agent de fementajon :Aspergillus oorzae) (8%) huile de colza, pois didne, jus de Üon, graines de SESAME, graines depaqnt swe, sel, épaississant E415, poMe. TraŒ éventuelles de : céleri, céréal$ gluten, lait lupin, mollusques, mouËrde, Œuf, poisnl, suflt& Zubereitung aus Tofu und Haselnüssen: Tofu SOJA Geliermittel: E509) (29,5%), SOJkubereitung (Tasser, SOJAkômer Calciumphosphatf Stabilisator. E418)l gehackte gegrillte HASEINÜSSE (12%)1 gerâucherter Tofu Wasser, SOJA Geliermittel: E511, Salz distilliefter Sakewein, Ferment Aspergillus oryzae) (8%) Rapsôl, Kichererbsen, Zitonengft
    Allergens: Celery, Eggs, Molluscs, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E418 - Gellan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

  • E511 - Magnesium chloride

    Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:produit-elabore-par-la-societe-guyader-sur-le-site-de-landrevarzec, fr:29, fr:93-salafies, fr:preparation-a-base-de-tofu-et-noisettes, fr:soja-gelifiant, fr:preparaton-a-base-de-soja, fr:raine-de-soja-ho-ates-de-a-dum, fr:noisettes-hadiees-grillee-12-tofu-fre-eau, fr:soja-gelifiant, fr:sake-disille, fr:agent-de-fementajon, fr:aspergillus-oorzae, fr:pois-didne, fr:jus-de-uon, fr:graines-depaqnt-swe, fr:pome, fr:traoe-eventuelles-de, fr:cereal-gluten, fr:lait-lupin, fr:mouerde, fr:poisnl, fr:suflt-zubereitung-aus-tofu-und-haselnussen, fr:tofu-soja-geliermittel, fr:sojkubereitung, fr:tasser, fr:sojakomer-calciumphosphatf-stabilisator, fr:l-gehackte-gegrillte-haseinusse, fr:1-geraucherter-tofu-wasser, fr:soja-geliermittel, fr:salz-distilliefter-sakewein, fr:ferment-aspergillus-oryzae, fr:rapsol, fr:kichererbsen, fr:zitonengft

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mollusc, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Produit élaboré par la société Guyader sur le site de Landrévarzec (29), 93 salafiés, Préparation à base de tofu et noisettes (SOJA gélifiant), e509 29.5%, préparaton à base de SOJA (eau, raine de SOJA ho$ates de a}dum, stabilisant (e418)), NOISETTES hadiées grillée 12%) tofu fré eau, SOJA gélifiant (e511), sel, saké disillé, agent de fementajon (Aspergillus oorzae 8%, huile de colza), pois didne, jus de Üon, graines de SESAME, graines depaqnt swe, sel, épaississant (e415), poMe, TraŒ éventuelles de, céréal$ gluten, lait lupin, mollusques, mouËrde, Œuf, poisnl, suflt& Zubereitung aus Tofu und Haselnüssen (Tofu SOJA Geliermittel), e509 29.5%, SOJkubereitung (Tasser, SOJAkômer Calciumphosphatf Stabilisator, e418), l gehackte gegrillte HASEINÜSSE 12%, 1 gerâucherter Tofu Wasser, SOJA Geliermittel (e511), Salz distilliefter Sakewein, Ferment Aspergillus oryzae 8%, Rapsôl, Kichererbsen, Zitonengft
    1. Produit élaboré par la société Guyader sur le site de Landrévarzec -> fr:produit-elabore-par-la-societe-guyader-sur-le-site-de-landrevarzec
      1. 29 -> fr:29
    2. 93 salafiés -> fr:93-salafies
    3. Préparation à base de tofu et noisettes -> fr:preparation-a-base-de-tofu-et-noisettes
      1. SOJA gélifiant -> fr:soja-gelifiant
    4. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent: 29.5
    5. préparaton à base de SOJA -> fr:preparaton-a-base-de-soja
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. raine de SOJA ho$ates de a}dum -> fr:raine-de-soja-ho-ates-de-a-dum
      3. stabilisant -> en:stabiliser
        1. e418 -> en:e418 - vegan: yes - vegetarian: yes
    6. NOISETTES hadiées grillée 12%) tofu fré eau -> fr:noisettes-hadiees-grillee-12-tofu-fre-eau
    7. SOJA gélifiant -> fr:soja-gelifiant
      1. e511 -> en:e511 - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. saké disillé -> fr:sake-disille
    10. agent de fementajon -> fr:agent-de-fementajon
      1. Aspergillus oorzae -> fr:aspergillus-oorzae - percent: 8
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    11. pois didne -> fr:pois-didne
    12. jus de Üon -> fr:jus-de-uon
    13. graines de SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    14. graines depaqnt swe -> fr:graines-depaqnt-swe
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    17. poMe -> fr:pome
    18. TraŒ éventuelles de -> fr:traoe-eventuelles-de
    19. céréal$ gluten -> fr:cereal-gluten
    20. lait lupin -> fr:lait-lupin
    21. mollusques -> en:mollusc - vegan: no - vegetarian: no
    22. mouËrde -> fr:mouerde
    23. Œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    24. poisnl -> fr:poisnl
    25. suflt& Zubereitung aus Tofu und Haselnüssen -> fr:suflt-zubereitung-aus-tofu-und-haselnussen
      1. Tofu SOJA Geliermittel -> fr:tofu-soja-geliermittel
    26. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent: 29.5
    27. SOJkubereitung -> fr:sojkubereitung
      1. Tasser -> fr:tasser
      2. SOJAkômer Calciumphosphatf Stabilisator -> fr:sojakomer-calciumphosphatf-stabilisator
      3. e418 -> en:e418 - vegan: yes - vegetarian: yes
    28. l gehackte gegrillte HASEINÜSSE -> fr:l-gehackte-gegrillte-haseinusse - percent: 12
    29. 1 gerâucherter Tofu Wasser -> fr:1-geraucherter-tofu-wasser
    30. SOJA Geliermittel -> fr:soja-geliermittel
      1. e511 -> en:e511 - vegan: yes - vegetarian: yes
    31. Salz distilliefter Sakewein -> fr:salz-distilliefter-sakewein
    32. Ferment Aspergillus oryzae -> fr:ferment-aspergillus-oryzae - percent: 8
    33. Rapsôl -> fr:rapsol
    34. Kichererbsen -> fr:kichererbsen
    35. Zitonengft -> fr:zitonengft

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,155 kj
    (276 kcal)
    Fat 24 g
    Saturated fat 2.3 g
    Carbohydrates 3.5 g
    Sugars 2.2 g
    Fiber 2.6 g
    Proteins 10 g
    Salt 0.74 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.RjQ5Yk9yUW05dGRRcE1BVThnT05xdHhVbThPcldVS3djdXROSUE9PQ.

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