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Kokos Flocken - Berggold

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Kokos Flocken - Berggold

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Barcode: 4008468013453 (EAN / EAN-13)

Brands: Berggold

Countries where sold: Germany

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Health

Ingredients

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    25 ingredients

    n ᄆ l discover the vielfat by berggold coconut flakes (d) coconut flakes with dark chocolate coating cocoa: 52% minimum in chocolate content ingredients: sugar, 20% desiccated coconut, 20% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier soy lecithins, vanilla extract), glucose syrup, humectant sorbitol syrup, invertase, may contain traces of milk, protect from heat and moisture, best before the end: see side imprint heinerle-berggold schokoladen gmbh, raniser str, 11, d-07381 pößneck www,heinerle-berggold,de 100846 hello, our exotic
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: N-ᄆ-l-discover-the-vielfat-by-berggold-coconut-flakes, Coconut-flakes-with-dark-chocolate-coating-cocoa, In-chocolate-content-ingredients, Emulsifier-soy-lecithins, Protect-from-heat-and-moisture, Best-before-the-end, See-side-imprint-heinerle-berggold-schokoladen-gmbh, Raniser-str, 11, D-07381-possneck-www, Heinerle-berggold, De-100846-hello, Our-exotic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: N-ᄆ-l-discover-the-vielfat-by-berggold-coconut-flakes, Vitamin D, Coconut-flakes-with-dark-chocolate-coating-cocoa, In-chocolate-content-ingredients, Emulsifier-soy-lecithins, Protect-from-heat-and-moisture, Best-before-the-end, See-side-imprint-heinerle-berggold-schokoladen-gmbh, Raniser-str, 11, D-07381-possneck-www, Heinerle-berggold, De-100846-hello, Our-exotic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: N-ᄆ-l-discover-the-vielfat-by-berggold-coconut-flakes, Vitamin D, Coconut-flakes-with-dark-chocolate-coating-cocoa, In-chocolate-content-ingredients, Emulsifier-soy-lecithins, Protect-from-heat-and-moisture, Best-before-the-end, See-side-imprint-heinerle-berggold-schokoladen-gmbh, Raniser-str, 11, D-07381-possneck-www, Heinerle-berggold, De-100846-hello, Our-exotic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: n ᄆ l discover the vielfat by berggold coconut flakes (d), coconut flakes with dark chocolate coating cocoa (in chocolate content ingredients 20%), sugar, desiccated coconut 20%, dark chocolate 20% (sugar, cocoa mass, cocoa butter, emulsifier soy lecithins, vanilla extract), glucose syrup, humectant (sorbitol syrup), invertase, protect from heat and moisture, best before the end (see side imprint heinerle-berggold schokoladen gmbh), raniser str, 11, d-07381 pößneck www, heinerle-berggold, de 100846 hello, our exotic
    1. n ᄆ l discover the vielfat by berggold coconut flakes -> en:n-ᄆ-l-discover-the-vielfat-by-berggold-coconut-flakes
      1. d -> en:vitamin-d
    2. coconut flakes with dark chocolate coating cocoa -> en:coconut-flakes-with-dark-chocolate-coating-cocoa
      1. in chocolate content ingredients -> en:in-chocolate-content-ingredients - percent: 20
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent: 20
    5. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 20
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulsifier soy lecithins -> en:emulsifier-soy-lecithins
      5. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. humectant -> en:humectant
      1. sorbitol syrup -> en:e420ii - vegan: yes - vegetarian: yes
    8. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    9. protect from heat and moisture -> en:protect-from-heat-and-moisture
    10. best before the end -> en:best-before-the-end
      1. see side imprint heinerle-berggold schokoladen gmbh -> en:see-side-imprint-heinerle-berggold-schokoladen-gmbh
    11. raniser str -> en:raniser-str
    12. 11 -> en:11
    13. d-07381 pößneck www -> en:d-07381-possneck-www
    14. heinerle-berggold -> en:heinerle-berggold
    15. de 100846 hello -> en:de-100846-hello
    16. our exotic -> en:our-exotic

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,866 kj
    (446 kcal)
    Fat 20 g
    Saturated fat 16 g
    Carbohydrates 62 g
    Sugars 52 g
    Fiber 5 g
    Proteins 2.8 g
    Salt 0.01 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %

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Data sources

Product added on by lisaeckhardt
Last edit of product page on by inf.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm1HYd_SqDL9CwLSi1SQ5eiqI7q3ZM8t3pnjNas.

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