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Kinder chocolate - Nestlé - 100 g

Kinder chocolate - Nestlé - 100 g

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Barcode: 40084701

Quantity: 100 g

Packaging: Composite material, Cardboard, Non-corrugated cardboard, Paper and fibreboard/aluminium, Paperboard, 82 C/PAP

Brands: Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Cereal bars, Bars covered with chocolate, Chocolate cereal bars, Chocolate confectionery with dairy filling

Labels, certifications, awards: No colorings

Stores: Lidl

Countries where sold: France, Germany, Hungary, Poland, Romania, Russia, Switzerland

Matching with your preferences

Health

Ingredients

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    17 ingredients


    milk chocolate 40% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithins (soya), vanillin), sugar, nonfat dry milk (18%), palm oil, dehydrated butter, emulsifier: lecithins (soya), vanillin
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: milk chocolate 40% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (lecithins (soya)), vanillin), sugar, nonfat dry milk 18%, palm oil, butter, emulsifier (lecithins (soya)), vanillin
    1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 40
      2. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 8
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
          1. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      6. vanillin -> en:vanillin - percent_min: 0 - percent_max: 6.66666666666667
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 40
    3. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.5 - percent_max: 18
    5. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.8333333333333
    6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10.375
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.375
        1. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.375
    7. vanillin -> en:vanillin - percent_min: 0 - percent_max: 8.3

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 37

    • Energy: 7 / 10 (value: 2380, rounded value: 2380)
    • Sugars: 10 / 10 (value: 53.6, rounded value: 53.6)
    • Saturated fat: 10 / 10 (value: 22.4, rounded value: 22.4)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 37 (37 - 0)

    Nutri-Score: E

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    Sugars in high quantity (53.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12.5 g)
    Compared to: Chocolate confectionery with dairy filling
    Energy 2,380 kj
    (568 kcal)
    297 kj
    (71 kcal)
    +7%
    Fat 35.2 g 4.4 g +7%
    Saturated fat 22.4 g 2.8 g +12%
    Carbohydrates 53.6 g 6.7 g +5%
    Sugars 53.6 g 6.7 g +12%
    Fiber ? ?
    Proteins 8.8 g 1.1 g +19%
    Salt 2.5 g 0.313 g +777%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 12.5 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species