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Delikatess Schinkenzwiebelmettwurst - Netto - 200 g

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 4008533206049 (EAN / EAN-13)

Quantity: 200 g

Packaging: Film, de:Stück

Brands: Netto

Categories: de:Schinkenzwiebelmettwurst

Labels, certifications, awards: QS certification mark

Origin of ingredients: Germany

Traceability code: DE NI-10480 EG

Stores: Netto, Nezto

Countries where sold: France, Germany

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Health

Ingredients

29 ingredients

German: 96% Schweinefleisch, jodiertes Speisesalz (Speise - salz, Kaliumjodat), Gewürze (enthält SENF), Dextrose, Anti - oxidationsmittel: Ascorbinsäure, Natriumascorbat; Verdick - ungsmittel: Guarkernmehl, Xanthan; Gewürzextrakte, Säure - regulator: Natriumlactat, Milchsäure; Konservierungsstoff: Natriumnitrit; Reifekulturen. Hülle nicht zum Verzehr geeignet. Frischeprodukt kühl lagern, auch zwischen dem Verzehr. Bauerngut Fleisch - und Wurstwaren GmbH Hasengarten 1a - 31675 Bückeburg

Allergens: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:speise, de:verdick, de:ungsmittel, de:regulator, de:hülle-nicht-zum-verzehr-geeignet, de:frischeprodukt-kühl-lagern, de:auch-zwischen-dem-verzehr, de:bauerngut-fleisch, de:und-wurstwaren-gmbh-hasengarten-1a, de:31675-bückeburg
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Non-vegan
Non-vegan ingredients: Pork meat
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Schweinefleisch 96%, jodiertes Speisesalz (Speise, salz, Kaliumjodat), Gewürze (enthält SENF), Dextrose, Anti-oxidationsmittel (Ascorbinsäure), Natriumascorbat, Verdick, ungsmittel (Guarkernmehl), Xanthan, Gewürzextrakte, Säure, regulator (Natriumlactat), Milchsäure, Konservierungsstoff (Natriumnitrit), Reifekulturen, Hülle nicht zum Verzehr geeignet, Frischeprodukt kühl lagern, auch zwischen dem Verzehr, Bauerngut Fleisch, und Wurstwaren GmbH Hasengarten 1a, 31675 Bückeburg
Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 96 - percent: 96 - percent_max: 96

jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 4

Speise -> de:speise - percent_min: 0 - percent_max: 4

salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

enthält SENF -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.8

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Anti-oxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.26666666666667

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667

Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.949999999999999

Verdick -> de:verdick - percent_min: 0 - percent_max: 0.759999999999999

ungsmittel -> de:ungsmittel - percent_min: 0 - percent_max: 0.633333333333333

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333

Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475

Säure -> en:acid - percent_min: 0 - percent_max: 0.475

regulator -> de:regulator - percent_min: 0 - percent_max: 0.475

Natriumlactat -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475

Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.345454545454545

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.345454545454545

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.345454545454545

Reifekulturen -> fr:ferments-d-affinage - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.345454545454545

Hülle nicht zum Verzehr geeignet -> de:hülle-nicht-zum-verzehr-geeignet - percent_min: 0 - percent_max: 0.345454545454545

Frischeprodukt kühl lagern -> de:frischeprodukt-kühl-lagern - percent_min: 0 - percent_max: 0.345454545454545

auch zwischen dem Verzehr -> de:auch-zwischen-dem-verzehr - percent_min: 0 - percent_max: 0.2375

Bauerngut Fleisch -> de:bauerngut-fleisch - percent_min: 0 - percent_max: 0.2375

und Wurstwaren GmbH Hasengarten 1a -> de:und-wurstwaren-gmbh-hasengarten-1a - percent_min: 0 - percent_max: 0.2375

31675 Bückeburg -> de:31675-bückeburg - percent_min: 0 - percent_max: 0.2375

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 2 / 10 (value: 972, rounded value: 972)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)

Sodium: 10 / 10 (value: 920, rounded value: 920)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	972 kj (234 kcal)
Fat	18 g
Saturated fat	7.2 g
Carbohydrates	1 g
Sugars	0.5 g
Fiber	?
Proteins	17 g
Salt	2.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	710.4 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

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Data sources

Product added on April 11, 2020, 2:43:09 PM CEST by date-limite-app
Last edit of product page on December 15, 2023, 12:46:53 PM CET by org-intermarche.
Product page also edited by kiliweb, markusbehrens, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnxZUP_-_wzOOg3ntUGlm_yUIZjEYexRuJXoKqs.

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Delikatess Schinkenzwiebelmettwurst - Netto - 200 g