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Alt Böhmischer Pflaumenkuchen – Conditorei Coppenrath & Wiese

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Alt Böhmischer Pflaumenkuchen – Conditorei Coppenrath & Wiese

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Barcode:
4008577000412(EAN / EAN-13)

Brands: Conditorei Coppenrath & Wiese

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Energy

      2/10 points (954kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (18g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      1/7 points (2.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (10 - 2)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Energy 954 kj
    (228 kcal)     		-42%
    Fat 8.1 g -54%
    Saturated fat 3.7 g -45%
    Carbohydrates 35 g -33%
    Sugars 18 g -38%
    Fiber ?
    Proteins 2.9 g -43%
    Salt 0.15 g -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %

Ingredients

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    45 ingredients

    German: Pflaumen/Zwetschgen (55%), WEIZENMEHL, Zucker, Pflanzenmargarine (pflanzliches Fett (Palm), Wasser, pflanzliche Öle (Raps, Palm), Emulgator Mono - und Diglyceride von Speisefettsäuren), EIGELB, VOLLEI, Wasser, Persipan (Aprikosenkerne, Zucker, Wasser, Invertzuckersirup, Stärke), Fruktose, modifizierte Stärke, Paniermehl (WEIZENMEHL, wasser, Speisesalz, Hefe), WEIZENSTÄRKE, SÜSSMOLKENPULVER (MILCH), Backtriebmittel (Natriumcarbonat, Natriumcitrate), Geliermittel (Pektin), Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), Dextrose, Speisesalz, natürliches Aroma, Sâuerungsmittel Zimt, LAKTOSE (MILCH), Sâureregulator (Calciumcitrate).
    Allergens: Eggs, Gluten, Milk, Nuts

    • Ingredient information

      • Plum: 50.0% (estimate)

      • zwetschgen: 55.0%

      • Wheat flour: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Vegetable margarine: < 2% (estimate)

      • — Vegetable fat: < 2% (estimate)

      • —— Palm fat: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Vegetable oil: < 2% (estimate)

      • —— Rapeseed oil: < 2% (estimate)

      • —— Palm fat: < 2% (estimate)

      • — emulgator-mono-und-diglyceride-von-speisefettsäuren: < 2% (estimate)

      • Egg yolk: < 2% (estimate)

      • Whole egg: < 2% (estimate)

      • Water: < 2% (estimate)

      • Persipan: < 2% (estimate)

      • — Apricot kernels: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Invert sugar syrup: < 2% (estimate)

      • — Starch: < 2% (estimate)

      • Fructose: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • Breadcrumbs: < 2% (estimate)

      • — Wheat flour: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Yeast: < 2% (estimate)

      • Wheat starch: < 2% (estimate)

      • Sweet whey powder: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500i: < 2% (estimate)

      • — E331: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — Carob seed flour: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • sâuerungsmittel-zimt: < 2% (estimate)

      • Lactose: < 2% (estimate)

      • sâureregulator: < 2% (estimate)

      • — E333: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat
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    Non-vegan

    Non-vegan ingredients: Egg yolk, Whole egg, Sweet whey powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:zwetschgen, de:emulgator-mono-und-diglyceride-von-speisefettsäuren, Persipan, de:sâuerungsmittel-zimt, de:sâureregulator

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Pflaumen, Zwetschgen 55%, _WEIZENMEHL_, Zucker, Pflanzenmargarine (pflanzliches Fett (Palmfett), Wasser, pflanzliche Öle (Rapsöl, Palmfett), Emulgator mono- und Diglyceride von Speisefettsäuren), _EIGELB_, _VOLLEI_, Wasser, Persipan (Aprikosenkerne, Zucker, Wasser, Invertzuckersirup, Stärke), Fruktose, modifizierte Stärke, Paniermehl (_WEIZENMEHL_, wasser, Speisesalz, Hefe), WEIZENSTÄRKE, _SÜSSMOLKENPULVER_, Backtriebmittel (Natriumcarbonat, Natriumcitrate), Geliermittel (Pektin), Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), Dextrose, Speisesalz, natürliches Aroma, Sâuerungsmittel Zimt, _LAKTOSE_, Sâureregulator (Calciumcitrate)
    1. Pflaumen -> en:plum – vegan: yes – vegetarian: yes – ciqual_food_code: 13100
    2. Zwetschgen -> de:zwetschgen – percent: 55
    3. _WEIZENMEHL_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    4. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    5. Pflanzenmargarine -> en:vegetable-margarine – vegan: yes – vegetarian: yes
      1. pflanzliches Fett -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe
        1. Palmfett -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129
      2. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. pflanzliche Öle -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe
        1. Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
        2. Palmfett -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129
      4. Emulgator mono- und Diglyceride von Speisefettsäuren -> de:emulgator-mono-und-diglyceride-von-speisefettsäuren
    6. _EIGELB_ -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002
    7. _VOLLEI_ -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
    8. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    9. Persipan -> en:persipan
      1. Aprikosenkerne -> en:apricot-kernels – vegan: yes – vegetarian: yes
      2. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      3. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      4. Invertzuckersirup -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      5. Stärke -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    10. Fruktose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077
    11. modifizierte Stärke -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    12. Paniermehl -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500
      1. _WEIZENMEHL_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      2. wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      4. Hefe -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
    13. WEIZENSTÄRKE -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    14. _SÜSSMOLKENPULVER_ -> en:sweet-whey-powder – vegan: no – vegetarian: maybe
    15. Backtriebmittel -> en:raising-agent
      1. Natriumcarbonat -> en:e500i – vegan: yes – vegetarian: yes
      2. Natriumcitrate -> en:e331 – vegan: yes – vegetarian: yes
    16. Geliermittel -> en:gelling-agent
      1. Pektin -> en:e440a – vegan: yes – vegetarian: yes
    17. Verdickungsmittel -> en:thickener
      1. Guarkernmehl -> en:e412 – vegan: yes – vegetarian: yes
      2. Johannisbrotkernmehl -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    18. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    19. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    20. natürliches Aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
    21. Sâuerungsmittel Zimt -> de:sâuerungsmittel-zimt
    22. _LAKTOSE_ -> en:lactose – vegan: no – vegetarian: yes
    23. Sâureregulator -> de:sâureregulator
      1. Calciumcitrate -> en:e333 – vegan: yes – vegetarian: yes

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by aleene, alex-na, autorotate-bot, openfoodfacts-contributors, reinee, roboto-app, vaporous, yuka.V0k4TElKUSsvcU1TbnZjNzB5K0k5WTVWbXNLaUFrU05jTkVxSVE9PQ.

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