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Benjamin Blümchen Torte - Conditorei Coppenrath & Wiese - 500 g

Benjamin Blümchen Torte - Conditorei Coppenrath & Wiese - 500 g

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Barcode: 4008577001532 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Paper

Brands: Conditorei Coppenrath & Wiese

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Sweet pies

Labels, certifications, awards: No preservatives, Green Dot
Green Dot

Manufacturing or processing places: Mettingen

Stores: Kaufland

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 18/55

    • icon

      Calories

      3/10 points (1184kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      5/15 points (20g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.23g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (62.5g)
    Compared to: Sweet pies
    Energy 1,184 kj
    (283 kcal)
    740 kj
    (177 kcal)
    -13%
    Fat 16 g 10 g +20%
    Saturated fat 9.6 g 6 g +45%
    Carbohydrates 31 g 19.4 g -32%
    Sugars 20 g 12.5 g -20%
    Fiber ? ?
    Proteins 4.1 g 2.56 g -
    Salt 0.23 g 0.144 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.906 % 5.906 %
Serving size: 62.5g

Ingredients

  • icon

    73 ingredients


    : Torte: SAHNE (44%), WEIZENMEHL, Invertzuckersirup, Zucker, VOLLEI, Erdbeeren (6%), Wasser, Apfelkonfitüre (Glukose-Sirup, Äpfel, Geliermittel Pektine, Säuerungsmittel Citronensäure), Pflanzenfett (pflanzliches Fett (Palm), pflanzliches ÖlI (Raps)), WEIZENSTÄRKE, Speisegelatine (Rind), Schokolade (0,5%) (Zucker, Kakaomasse, Kakaobutter, Emulgator SOJALECITHINE), modifizierte Stärke, stark entölter Kakao, Emulgator (Mono - und Diglyceride von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren), natürliches Aroma, SÜSSMOLKENPULVER (MILCH), Säuerungsmittel (Citronensäure), Backtriebmittel (Natriumcarbonate, Natriumcitrate), Speisesalz, VOLLMILCHPULVER, pflanzliches Fett (Kokos), Verdickungsmittel (Carrageen), MAGERMILCHPULVER. Dekoraufleger: Zucker, MANDELN, pflanzliches Fett (Palm), Stabilisator (Sorbit), Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan), färbendes Lebensmittel (Färberdistelextrakt), Farbstoff (echtes Karmin, Pflanzenkohle). Streudekor: Zucker, Stärke, pflanzliches Fett (Palm), Reismehl, färbende Pflanzenauszüge (Apfel, Kürbis, Spirulina, Zitrone, Rettich, schwarze Johannisbeere).
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E153 - Vegetable carbon
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm fat, Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Whole egg, E428, Beef, Sweet whey powder, Whole milk powder, Skimmed milk powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, Beef, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Torte (_SAHNE_ 44%), _WEIZENMEHL_, Invertzuckersirup, Zucker, _VOLLEI_, Erdbeeren 6%, Wasser, Apfelkonfitüre (Glukose-Sirup, Äpfel, Geliermittel (Pektine), Säuerungsmittel (Citronensäure)), Pflanzenfett (Palmfett, pflanzliches ÖlI (Raps)), _WEIZENSTÄRKE_, Speisegelatine (Rind), Schokolade 0.5% (Zucker, Kakaomasse, Kakaobutter, Emulgator _SOJALECITHINE_), modifizierte Stärke, stark entölter Kakao, Emulgator (mono- und Diglyceride von Speisefettsäuren, Milchsäureester von mono- und Diglyceriden von Speisefettsäuren), natürliches Aroma, _SÜSSMOLKENPULVER_, Säuerungsmittel (Citronensäure), Backtriebmittel (Natriumcarbonate, Natriumcitrate), Speisesalz, _VOLLMILCHPULVER_, pflanzliches Fett (Kokos), Verdickungsmittel (Carrageen), _MAGERMILCHPULVER_, Dekoraufleger (Zucker), _MANDELN_, Palmfett, Stabilisator (Sorbit), Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan), färbendes Lebensmittel (Färberdistel), Farbstoff (echtes Karmin, Pflanzenkohle), Streudekor (Zucker), Stärke, Palmfett, Reismehl, färbende Pflanzenauszüge (Apfel, Kürbis, Spirulina, Zitrone, Rettich, schwarze Johannisbeere)
    1. Torte -> de:torte - percent_min: 44 - percent_max: 44
      1. _SAHNE_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 44 - percent: 44 - percent_max: 44
    2. _WEIZENMEHL_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent_max: 29
    3. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 26.3333333333333
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 20
    5. _VOLLEI_ -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6 - percent_max: 14.6666666666667
    6. Erdbeeren -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 6 - percent: 6 - percent_max: 6
    7. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 6
    8. Apfelkonfitüre -> de:apfelkonfitüre - percent_min: 0.5 - percent_max: 5.25
      1. Glukose-Sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.125 - percent_max: 5.25
      2. Äpfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 2.625
      3. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 1.75
        1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      4. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.3125
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3125
    9. Pflanzenfett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 4.42857142857143
      1. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.25 - percent_max: 4.42857142857143
      2. pflanzliches ÖlI -> de:pflanzliches-öli - percent_min: 0 - percent_max: 2.21428571428571
        1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21428571428571
    10. _WEIZENSTÄRKE_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 3.8125
    11. Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0.5 - percent_max: 3.33333333333333
      1. Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 0.5 - percent_max: 3.33333333333333
    12. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.125 - percent_max: 0.5
      2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.25
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.166666666666667
      4. Emulgator _SOJALECITHINE_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.166666666666667
    13. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5
    14. stark entölter Kakao -> de:stark-entölter-kakao - percent_min: 0 - percent_max: 0.5
    15. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
      2. Milchsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.25
    16. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    17. _SÜSSMOLKENPULVER_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    18. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.5
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.5
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    20. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23
    21. _VOLLMILCHPULVER_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.23
    22. pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.23
      1. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.23
    23. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.23
      1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
    24. _MAGERMILCHPULVER_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.23
    25. Dekoraufleger -> de:dekoraufleger - percent_min: 0 - percent_max: 0.23
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.23
    26. _MANDELN_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.23
    27. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.23
    28. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.23
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
    29. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.23
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
    30. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.23
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
    31. färbendes Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 0.23
      1. Färberdistel -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
    32. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.23
      1. echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.23
      2. Pflanzenkohle -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115
    33. Streudekor -> de:streudekor - percent_min: 0 - percent_max: 0.23
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.23
    34. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.23
    35. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.23
    36. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.23
    37. färbende Pflanzenauszüge -> de:färbende-pflanzenauszüge - percent_min: 0 - percent_max: 0.23
      1. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.23
      2. Kürbis -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 0.115
      3. Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.0766666666666667
      4. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.0766666666666667
      5. Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.0766666666666667
      6. schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.0766666666666667

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by fabi2, frank4711, halal-app-chakib, kiliweb, packbot, royalargus, yuka.sY2b0xO6T85zoF3NwEKvlkNGaP71pmjCFDbUs3SuzMm3NJrlONF807n9Hqs.

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