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Torten Träume Mousse au Chocolat – Conditorei Coppenrath & Wiese – 600 g

Torten Träume Mousse au Chocolat – Conditorei Coppenrath & Wiese – 600 g

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Barcode:
4008577001907(EAN / EAN-13)

Quantity: 600 g

Packaging: Plastic, Paper

Brands: Conditorei Coppenrath & Wiese

Categories: Dairies, Snacks, Desserts, Sweet snacks, Biscuits and cakes, Dairy desserts, Cakes, Entremets - mousses and creamy puddings, Chocolate desserts

Labels, certifications, awards: No preservatives, Rainforest Alliance, Rainforest Alliance Cocoa
Rainforest Alliance

Countries where sold: Germany

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      4/10 points (1449kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (22g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.17g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75 g)
    Compared to: Entremets - mousses and creamy puddings
    Energy 1,449 kj
    (347 kcal)
    1,090 kj
    (260 kcal)
    +143%
    Fat 21 g 15.8 g +270%
    Saturated fat 12 g 9 g +230%
    Carbohydrates 33 g 24.8 g +89%
    Sugars 22 g 16.5 g +49%
    Fiber ? ?
    Proteins 5.9 g 4.43 g +34%
    Salt 0.17 g 0.128 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 75 g

Ingredients

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    88 ingredients


    SAHNE (32%), WEIZENMEHL, Zucker, Wasser, EIGELB, VOLLEI, dunkle Schokolade mit 72% Kakaoanteil (4%) (Kakaomasse, Zucker, Kakaobutter, natürliche Vanille), Invertzuckersirup, weiße Schokolade (4%) (Zucker, Kakaobutter, VOLLMILCHPULVER, Emulgator ,SOJALECITHINE_, natürliches Vanille-Aroma), Milchschokolade (4%) (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator SOJALECITHINE), Milchschokolade mit 31% Kakaoanteil (4%) (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator SOJALECITHINE, natürliche Vanille), Schokolade (2%) (Zucker, Kakaomasse, Kakaobutter, Emulgator SOJALECITHINE), Glukose-Sirup, Pflanzenfett (pflanzliches Fett (Palm), pflanzliches Öl (Raps)), Schokocrispies (1,5%) (Kakaomasse, Zucker, Reismehl, Kakaobutter, WEIZENMEHL, WEIZENMALZ, Emulgator SOJALECITHINE, Dextrose, Speisesalz, Stabilisator Gummi Arabicum), stark entölter Kakao, Speisegelatine (Rind), Schokoladen-Dekoraufleger (0,5%) (Zucker, Kakaobutter, Kakaomasse, VOLLMILCHPULVER, LAKTOSE (MILCH), BUTTERÖL, Emulgator SOJALECITHINE, natürliches Vanille-Aroma), WEIZENSTÄRKE, Emulgator (Mono - und Diglyceride von Speisefettsäuren), SÜSSMOLKENPULVER (MILCH), Backtriebmittel (Natriumcarbonate, Natriumcitrate), natürliches Aroma, Speisesalz, Geliermittel (Pektine), Säuerungsmittel (Citronensäure), Säureregulator (Calciumchlorid). Kann Nüsse enthalten. Wird in einem Produktionsbereich hergestellt, in dem Schalenfrüchte (Nüsse) verarbeitet werden.
    Allergens: Butterol, Eigelb, Laktose, Milch, Nusse, Sahne, Sojalecithine, Schalenfruchte, Sussmolkenpulver, Vollei, Vollmilchpulver, Weizenmalz, Weizenmehl, Weizenstarke
    • Ingredient information


      • Sahne: 32.0%


      • Weizenmehl: 14.0% (estimate)


      • Zucker: 12.0% (estimate)


      • Wasser: 10.0% (estimate)


      • Eigelb: 8.8% (estimate)


      • Vollei: 8.0% (estimate)


      • Dunkle-schokolade-mit-72-kakaoanteil: 4.0%


      • — Kakaomasse: 2.5% (estimate)


      • — Zucker: < 2% (estimate)


      • — Kakaobutter: < 2% (estimate)


      • — Naturliche-vanille: < 2% (estimate)


      • Invertzuckersirup: 4.0% (estimate)


      • Weisse-schokolade: 4.0%


      • — Zucker: 2.3% (estimate)


      • — Kakaobutter: < 2% (estimate)


      • — Vollmilchpulver: < 2% (estimate)


      • — Emulgator: < 2% (estimate)


      • — Sojalecithine: < 2% (estimate)


      • — Naturliches-vanille-aroma: < 2% (estimate)


      • Milchschokolade: 4.0%


      • — Zucker: 2.0% (estimate)


      • — Kakaobutter: < 2% (estimate)


      • — Vollmilchpulver: < 2% (estimate)


      • — Kakaomasse: < 2% (estimate)


      • — Emulgator-sojalecithine: < 2% (estimate)


      • Milchschokolade-mit-31-kakaoanteil: 4.0%


      • — Zucker: < 2% (estimate)


      • — Kakaobutter: < 2% (estimate)


      • — Vollmilchpulver: < 2% (estimate)


      • — Kakaomasse: < 2% (estimate)


      • — Emulgator-sojalecithine: < 2% (estimate)


      • — Naturliche-vanille: < 2% (estimate)


      • Schokolade: 2.0%


      • — Zucker: < 2% (estimate)


      • — Kakaomasse: < 2% (estimate)


      • — Kakaobutter: < 2% (estimate)


      • — Emulgator-sojalecithine: < 2% (estimate)


      • Glukose-sirup: < 2% (estimate)


      • Pflanzenfett: < 2% (estimate)


      • — Pflanzliches-fett: < 2% (estimate)


      • —— Palm: < 2% (estimate)


      • — Pflanzliches-ol: < 2% (estimate)


      • —— Raps: < 2% (estimate)


      • Schokocrispies: 1.5%


      • — Kakaomasse: < 2% (estimate)


      • — Zucker: < 2% (estimate)


      • — Reismehl: < 2% (estimate)


      • — Kakaobutter: < 2% (estimate)


      • — Weizenmehl: < 2% (estimate)


      • — Weizenmalz: < 2% (estimate)


      • — Emulgator-sojalecithine: < 2% (estimate)


      • — Dextrose: < 2% (estimate)


      • — Speisesalz: < 2% (estimate)


      • — Stabilisator-gummi-arabicum: < 2% (estimate)


      • Stark-entolter-kakao: < 2% (estimate)


      • Speisegelatine: < 2% (estimate)


      • — Crust: < 2% (estimate)


      • Schokoladen-dekoraufleger: 0.5%


      • — Zucker: < 2% (estimate)


      • — Kakaobutter: < 2% (estimate)


      • — Kakaomasse: < 2% (estimate)


      • — Vollmilchpulver: < 2% (estimate)


      • — Laktose: < 2% (estimate)


      • —— Milch: < 2% (estimate)


      • — Butterol: < 2% (estimate)


      • — Emulgator-sojalecithine: < 2% (estimate)


      • — Naturliches-vanille-aroma: < 2% (estimate)


      • Weizenstarke: < 2% (estimate)


      • Emulgator: < 2% (estimate)


      • — Monound-diglyceride-von-speisefettsauren: < 2% (estimate)


      • Sussmolkenpulver: < 2% (estimate)


      • — Milch: < 2% (estimate)


      • Backtriebmittel: < 2% (estimate)


      • — Natriumcarbonate: < 2% (estimate)


      • — Natriumcitrate: < 2% (estimate)


      • Naturliches-aroma: < 2% (estimate)


      • Speisesalz: < 2% (estimate)


      • Geliermittel: < 2% (estimate)


      • — Pektine: < 2% (estimate)


      • Sauerungsmittel: < 2% (estimate)


      • — Citronensaure: < 2% (estimate)


      • Saureregulator: < 2% (estimate)


      • — Calciumchlorid: < 2% (estimate)


      • Kann-nusse-enthalten: < 2% (estimate)


      • Wird-in-einem-produktionsbereich-hergestellt: < 2% (estimate)


      • In-dem-schalenfruchte: < 2% (estimate)


      • — Nusse: < 2% (estimate)


      • Verarbeitet-werden: < 2% (estimate)


Food processing

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Vegan status unknown


    Unrecognized ingredients: Sahne, Weizenmehl, Zucker, Wasser, Eigelb, Vollei, Dunkle-schokolade-mit-72-kakaoanteil, Kakaomasse, Zucker, Kakaobutter, Naturliche-vanille, Invertzuckersirup, Weisse-schokolade, Zucker, Kakaobutter, Vollmilchpulver, Emulgator, Sojalecithine, Naturliches-vanille-aroma, Milchschokolade, Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator-sojalecithine, Milchschokolade-mit-31-kakaoanteil, Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator-sojalecithine, Naturliche-vanille, Schokolade, Zucker, Kakaomasse, Kakaobutter, Emulgator-sojalecithine, Glukose-sirup, Pflanzenfett, Pflanzliches-fett, Pflanzliches-ol, Raps, Schokocrispies, Kakaomasse, Zucker, Reismehl, Kakaobutter, Weizenmehl, Weizenmalz, Emulgator-sojalecithine, Speisesalz, Stabilisator-gummi-arabicum, Stark-entolter-kakao, Speisegelatine, Schokoladen-dekoraufleger, Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Laktose, Milch, Butterol, Emulgator-sojalecithine, Naturliches-vanille-aroma, Weizenstarke, Emulgator, Monound-diglyceride-von-speisefettsauren, Sussmolkenpulver, Milch, Backtriebmittel, Natriumcarbonate, Natriumcitrate, Naturliches-aroma, Speisesalz, Geliermittel, Pektine, Sauerungsmittel, Citronensaure, Saureregulator, Calciumchlorid, Kann-nusse-enthalten, Wird-in-einem-produktionsbereich-hergestellt, In-dem-schalenfruchte, Nusse, Verarbeitet-werden

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sahne, Weizenmehl, Zucker, Wasser, Eigelb, Vollei, Dunkle-schokolade-mit-72-kakaoanteil, Kakaomasse, Zucker, Kakaobutter, Naturliche-vanille, Invertzuckersirup, Weisse-schokolade, Zucker, Kakaobutter, Vollmilchpulver, Emulgator, Sojalecithine, Naturliches-vanille-aroma, Milchschokolade, Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator-sojalecithine, Milchschokolade-mit-31-kakaoanteil, Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator-sojalecithine, Naturliche-vanille, Schokolade, Zucker, Kakaomasse, Kakaobutter, Emulgator-sojalecithine, Glukose-sirup, Pflanzenfett, Pflanzliches-fett, Pflanzliches-ol, Raps, Schokocrispies, Kakaomasse, Zucker, Reismehl, Kakaobutter, Weizenmehl, Weizenmalz, Emulgator-sojalecithine, Speisesalz, Stabilisator-gummi-arabicum, Stark-entolter-kakao, Speisegelatine, Schokoladen-dekoraufleger, Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Laktose, Milch, Butterol, Emulgator-sojalecithine, Naturliches-vanille-aroma, Weizenstarke, Emulgator, Monound-diglyceride-von-speisefettsauren, Sussmolkenpulver, Milch, Backtriebmittel, Natriumcarbonate, Natriumcitrate, Naturliches-aroma, Speisesalz, Geliermittel, Pektine, Sauerungsmittel, Citronensaure, Saureregulator, Calciumchlorid, Kann-nusse-enthalten, Wird-in-einem-produktionsbereich-hergestellt, In-dem-schalenfruchte, Nusse, Verarbeitet-werden

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: _SAHNE_ 32%, _WEIZENMEHL_, Zucker, Wasser, _EIGELB_, _VOLLEI_, dunkle Schokolade mit 72% Kakaoanteil 4% (Kakaomasse, Zucker, Kakaobutter, natürliche Vanille), Invertzuckersirup, weiße Schokolade 4% (Zucker, Kakaobutter, _VOLLMILCHPULVER_, Emulgator, SOJALECITHINE_, natürliches Vanille-Aroma), Milchschokolade 4% (Zucker, Kakaobutter, _VOLLMILCHPULVER_, Kakaomasse, Emulgator _SOJALECITHINE_), Milchschokolade mit 31% Kakaoanteil 4% (Zucker, Kakaobutter, _VOLLMILCHPULVER_, Kakaomasse, Emulgator _SOJALECITHINE_, natürliche Vanille), Schokolade 2% (Zucker, Kakaomasse, Kakaobutter, Emulgator _SOJALECITHINE_), Glukose-Sirup, Pflanzenfett (pflanzliches Fett (Palm), pflanzliches Öl (Raps)), Schokocrispies 1.5% (Kakaomasse, Zucker, Reismehl, Kakaobutter, _WEIZENMEHL_, _WEIZENMALZ_, Emulgator _SOJALECITHINE_, Dextrose, Speisesalz, Stabilisator Gummi Arabicum), stark entölter Kakao, Speisegelatine (Rind), Schokoladen-Dekoraufleger 0.5% (Zucker, Kakaobutter, Kakaomasse, _VOLLMILCHPULVER_, _LAKTOSE_ (_MILCH_), _BUTTERÖL_, Emulgator _SOJALECITHINE_, natürliches Vanille-Aroma), _WEIZENSTÄRKE_, Emulgator (Monound Diglyceride von Speisefettsäuren), _SÜSSMOLKENPULVER_ (_MILCH_), Backtriebmittel (Natriumcarbonate, Natriumcitrate), natürliches Aroma, Speisesalz, Geliermittel (Pektine), Säuerungsmittel (Citronensäure), Säureregulator (Calciumchlorid), Kann _Nüsse_ enthalten, Wird in einem Produktionsbereich hergestellt, in dem _Schalenfrüchte_ (_Nüsse_), verarbeitet werden
    1. _SAHNE_ -> en:sahne – percent_min: 32 – percent: 32 – percent_max: 32
    2. _WEIZENMEHL_ -> en:weizenmehl – percent_min: 4 – percent_max: 24
    3. Zucker -> en:zucker – percent_min: 4 – percent_max: 20
    4. Wasser -> en:wasser – percent_min: 4 – percent_max: 16
    5. _EIGELB_ -> en:eigelb – percent_min: 4 – percent_max: 13.6
    6. _VOLLEI_ -> en:vollei – percent_min: 4 – percent_max: 12
    7. dunkle Schokolade mit 72% Kakaoanteil -> en:dunkle-schokolade-mit-72-kakaoanteil – percent_min: 4 – percent: 4 – percent_max: 4
      1. Kakaomasse -> en:kakaomasse – percent_min: 1 – percent_max: 4
      2. Zucker -> en:zucker – percent_min: 0 – percent_max: 2
      3. Kakaobutter -> en:kakaobutter – percent_min: 0 – percent_max: 1.33333333333333
      4. natürliche Vanille -> en:naturliche-vanille – percent_min: 0 – percent_max: 1
    8. Invertzuckersirup -> en:invertzuckersirup – percent_min: 4 – percent_max: 4
    9. weiße Schokolade -> en:weisse-schokolade – percent_min: 4 – percent: 4 – percent_max: 4
      1. Zucker -> en:zucker – percent_min: 0.666666666666667 – percent_max: 4
      2. Kakaobutter -> en:kakaobutter – percent_min: 0 – percent_max: 2
      3. _VOLLMILCHPULVER_ -> en:vollmilchpulver – percent_min: 0 – percent_max: 1.33333333333333
      4. Emulgator -> en:emulgator – percent_min: 0 – percent_max: 1
      5. SOJALECITHINE_ -> en:sojalecithine – percent_min: 0 – percent_max: 0.8
      6. natürliches Vanille-Aroma -> en:naturliches-vanille-aroma – percent_min: 0 – percent_max: 0.666666666666667
    10. Milchschokolade -> en:milchschokolade – percent_min: 4 – percent: 4 – percent_max: 4
      1. Zucker -> en:zucker – percent_min: 0.8 – percent_max: 4
      2. Kakaobutter -> en:kakaobutter – percent_min: 0 – percent_max: 2
      3. _VOLLMILCHPULVER_ -> en:vollmilchpulver – percent_min: 0 – percent_max: 1.33333333333333
      4. Kakaomasse -> en:kakaomasse – percent_min: 0 – percent_max: 1
      5. Emulgator _SOJALECITHINE_ -> en:emulgator-sojalecithine – percent_min: 0 – percent_max: 0.8
    11. Milchschokolade mit 31% Kakaoanteil -> en:milchschokolade-mit-31-kakaoanteil – percent_min: 4 – percent: 4 – percent_max: 4
      1. Zucker -> en:zucker – percent_min: 0.666666666666667 – percent_max: 4
      2. Kakaobutter -> en:kakaobutter – percent_min: 0 – percent_max: 2
      3. _VOLLMILCHPULVER_ -> en:vollmilchpulver – percent_min: 0 – percent_max: 1.33333333333333
      4. Kakaomasse -> en:kakaomasse – percent_min: 0 – percent_max: 1
      5. Emulgator _SOJALECITHINE_ -> en:emulgator-sojalecithine – percent_min: 0 – percent_max: 0.8
      6. natürliche Vanille -> en:naturliche-vanille – percent_min: 0 – percent_max: 0.666666666666667
    12. Schokolade -> en:schokolade – percent_min: 2 – percent: 2 – percent_max: 2
      1. Zucker -> en:zucker – percent_min: 0.5 – percent_max: 2
      2. Kakaomasse -> en:kakaomasse – percent_min: 0 – percent_max: 1
      3. Kakaobutter -> en:kakaobutter – percent_min: 0 – percent_max: 0.666666666666667
      4. Emulgator _SOJALECITHINE_ -> en:emulgator-sojalecithine – percent_min: 0 – percent_max: 0.5
    13. Glukose-Sirup -> en:glukose-sirup – percent_min: 1.5 – percent_max: 2
    14. Pflanzenfett -> en:pflanzenfett – percent_min: 1.5 – percent_max: 2
      1. pflanzliches Fett -> en:pflanzliches-fett – percent_min: 0.75 – percent_max: 2
        1. Palm -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0.75 – percent_max: 2
      2. pflanzliches Öl -> en:pflanzliches-ol – percent_min: 0 – percent_max: 1
        1. Raps -> en:raps – percent_min: 0 – percent_max: 1
    15. Schokocrispies -> en:schokocrispies – percent_min: 1.5 – percent: 1.5 – percent_max: 1.5
      1. Kakaomasse -> en:kakaomasse – percent_min: 0.15 – percent_max: 1.5
      2. Zucker -> en:zucker – percent_min: 0 – percent_max: 0.75
      3. Reismehl -> en:reismehl – percent_min: 0 – percent_max: 0.5
      4. Kakaobutter -> en:kakaobutter – percent_min: 0 – percent_max: 0.375
      5. _WEIZENMEHL_ -> en:weizenmehl – percent_min: 0 – percent_max: 0.3
      6. _WEIZENMALZ_ -> en:weizenmalz – percent_min: 0 – percent_max: 0.3
      7. Emulgator _SOJALECITHINE_ -> en:emulgator-sojalecithine – percent_min: 0 – percent_max: 0.214285714285714
      8. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.214285714285714
      9. Speisesalz -> en:speisesalz – percent_min: 0 – percent_max: 0.214285714285714
      10. Stabilisator Gummi Arabicum -> en:stabilisator-gummi-arabicum – percent_min: 0 – percent_max: 0.214285714285714
    16. stark entölter Kakao -> en:stark-entolter-kakao – percent_min: 0.5 – percent_max: 1.5
    17. Speisegelatine -> en:speisegelatine – percent_min: 0.5 – percent_max: 1.5
      1. Rind -> en:crust – vegan: maybe – vegetarian: maybe – percent_min: 0.5 – percent_max: 1.5
    18. Schokoladen-Dekoraufleger -> en:schokoladen-dekoraufleger – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
      1. Zucker -> en:zucker – percent_min: 0 – percent_max: 0.5
      2. Kakaobutter -> en:kakaobutter – percent_min: 0 – percent_max: 0.25
      3. Kakaomasse -> en:kakaomasse – percent_min: 0 – percent_max: 0.166666666666667
      4. _VOLLMILCHPULVER_ -> en:vollmilchpulver – percent_min: 0 – percent_max: 0.125
      5. _LAKTOSE_ -> en:laktose – percent_min: 0 – percent_max: 0.1
        1. _MILCH_ -> en:milch – percent_min: 0 – percent_max: 0.1
      6. _BUTTERÖL_ -> en:butterol – percent_min: 0 – percent_max: 0.1
      7. Emulgator _SOJALECITHINE_ -> en:emulgator-sojalecithine – percent_min: 0 – percent_max: 0.1
      8. natürliches Vanille-Aroma -> en:naturliches-vanille-aroma – percent_min: 0 – percent_max: 0.1
    19. _WEIZENSTÄRKE_ -> en:weizenstarke – percent_min: 0 – percent_max: 0.5
    20. Emulgator -> en:emulgator – percent_min: 0 – percent_max: 0.5
      1. Monound Diglyceride von Speisefettsäuren -> en:monound-diglyceride-von-speisefettsauren – percent_min: 0 – percent_max: 0.5
    21. _SÜSSMOLKENPULVER_ -> en:sussmolkenpulver – percent_min: 0 – percent_max: 0.5
      1. _MILCH_ -> en:milch – percent_min: 0 – percent_max: 0.5
    22. Backtriebmittel -> en:backtriebmittel – percent_min: 0 – percent_max: 0.5
      1. Natriumcarbonate -> en:natriumcarbonate – percent_min: 0 – percent_max: 0.5
      2. Natriumcitrate -> en:natriumcitrate – percent_min: 0 – percent_max: 0.25
    23. natürliches Aroma -> en:naturliches-aroma – percent_min: 0 – percent_max: 0.5
    24. Speisesalz -> en:speisesalz – percent_min: 0 – percent_max: 0.5
    25. Geliermittel -> en:geliermittel – percent_min: 0 – percent_max: 0.5
      1. Pektine -> en:pektine – percent_min: 0 – percent_max: 0.5
    26. Säuerungsmittel -> en:sauerungsmittel – percent_min: 0 – percent_max: 0.5
      1. Citronensäure -> en:citronensaure – percent_min: 0 – percent_max: 0.5
    27. Säureregulator -> en:saureregulator – percent_min: 0 – percent_max: 0.5
      1. Calciumchlorid -> en:calciumchlorid – percent_min: 0 – percent_max: 0.5
    28. Kann _Nüsse_ enthalten -> en:kann-nusse-enthalten – percent_min: 0 – percent_max: 0.5
    29. Wird in einem Produktionsbereich hergestellt -> en:wird-in-einem-produktionsbereich-hergestellt – percent_min: 0 – percent_max: 0.5
    30. in dem _Schalenfrüchte_ -> en:in-dem-schalenfruchte – percent_min: 0 – percent_max: 0.5
      1. _Nüsse_ -> en:nusse – percent_min: 0 – percent_max: 0.5
    31. verarbeitet werden -> en:verarbeitet-werden – percent_min: 0 – percent_max: 0.5

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Data sources

Product added on by waistline-app
Last edit of product page on by moon-rabbit.
Product page also edited by halal-app-chakib, heuwerk, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.