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Torten Träume Mousse au Chocolat - Conditorei Coppenrath & Wiese - 600 g

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Torten Träume Mousse au Chocolat - Conditorei Coppenrath & Wiese - 600 g

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Barcode: 4008577001907 (EAN / EAN-13)

Quantity: 600 g

Packaging: Plastic, Paper

Brands: Conditorei Coppenrath & Wiese

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate desserts, Chocolate mousses

Labels, certifications, awards: No preservatives, de:Rainforest Alliance Kakao

Countries where sold: Germany

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Health

Ingredients

  • icon

    88 ingredients

    SAHNE (32%), WEIZENMEHL, Zucker, Wasser, EIGELB, VOLLEI, dunkle Schokolade mit 72% Kakaoanteil (4%) (Kakaomasse, Zucker, Kakaobutter, natürliche Vanille), Invertzuckersirup, weiße Schokolade (4%) (Zucker, Kakaobutter, VOLLMILCHPULVER, Emulgator ,SOJALECITHINE_, natürliches Vanille-Aroma), Milchschokolade (4%) (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator SOJALECITHINE), Milchschokolade mit 31% Kakaoanteil (4%) (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator SOJALECITHINE, natürliche Vanille), Schokolade (2%) (Zucker, Kakaomasse, Kakaobutter, Emulgator SOJALECITHINE), Glukose-Sirup, Pflanzenfett (pflanzliches Fett (Palm), pflanzliches Öl (Raps)), Schokocrispies (1,5%) (Kakaomasse, Zucker, Reismehl, Kakaobutter, WEIZENMEHL, WEIZENMALZ, Emulgator SOJALECITHINE, Dextrose, Speisesalz, Stabilisator Gummi Arabicum), stark entölter Kakao, Speisegelatine (Rind), Schokoladen-Dekoraufleger (0,5%) (Zucker, Kakaobutter, Kakaomasse, VOLLMILCHPULVER, LAKTOSE (MILCH), BUTTERÖL, Emulgator SOJALECITHINE, natürliches Vanille-Aroma), WEIZENSTÄRKE, Emulgator (Mono - und Diglyceride von Speisefettsäuren), SÜSSMOLKENPULVER (MILCH), Backtriebmittel (Natriumcarbonate, Natriumcitrate), natürliches Aroma, Speisesalz, Geliermittel (Pektine), Säuerungsmittel (Citronensäure), Säureregulator (Calciumchlorid). Kann Nüsse enthalten. Wird in einem Produktionsbereich hergestellt, in dem Schalenfrüchte (Nüsse) verarbeitet werden.
    Allergens: Butterol, Eigelb, Laktose, Milch, Nusse, Sahne, Sojalecithine, Schalenfruchte, Sussmolkenpulver, Vollei, Vollmilchpulver, Weizenmalz, Weizenmehl, Weizenstarke

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Vegan status unknown

    Unrecognized ingredients: Sahne, Weizenmehl, Zucker, Wasser, Eigelb, Vollei, Dunkle-schokolade-mit-72-kakaoanteil, Kakaomasse, Zucker, Kakaobutter, Naturliche-vanille, Invertzuckersirup, Weisse-schokolade, Zucker, Kakaobutter, Vollmilchpulver, Emulgator, Sojalecithine, Naturliches-vanille-aroma, Milchschokolade, Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator-sojalecithine, Milchschokolade-mit-31-kakaoanteil, Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator-sojalecithine, Naturliche-vanille, Schokolade, Zucker, Kakaomasse, Kakaobutter, Emulgator-sojalecithine, Glukose-sirup, Pflanzenfett, Pflanzliches-fett, Pflanzliches-ol, Raps, Schokocrispies, Kakaomasse, Zucker, Reismehl, Kakaobutter, Weizenmehl, Weizenmalz, Emulgator-sojalecithine, Speisesalz, Stabilisator-gummi-arabicum, Stark-entolter-kakao, Speisegelatine, Schokoladen-dekoraufleger, Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Laktose, Milch, Butterol, Emulgator-sojalecithine, Naturliches-vanille-aroma, Weizenstarke, Emulgator, Monound-diglyceride-von-speisefettsauren, Sussmolkenpulver, Milch, Backtriebmittel, Natriumcarbonate, Natriumcitrate, Naturliches-aroma, Speisesalz, Geliermittel, Pektine, Sauerungsmittel, Citronensaure, Saureregulator, Calciumchlorid, Kann-nusse-enthalten, Wird-in-einem-produktionsbereich-hergestellt, In-dem-schalenfruchte, Nusse, Verarbeitet-werden

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sahne, Weizenmehl, Zucker, Wasser, Eigelb, Vollei, Dunkle-schokolade-mit-72-kakaoanteil, Kakaomasse, Zucker, Kakaobutter, Naturliche-vanille, Invertzuckersirup, Weisse-schokolade, Zucker, Kakaobutter, Vollmilchpulver, Emulgator, Sojalecithine, Naturliches-vanille-aroma, Milchschokolade, Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator-sojalecithine, Milchschokolade-mit-31-kakaoanteil, Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator-sojalecithine, Naturliche-vanille, Schokolade, Zucker, Kakaomasse, Kakaobutter, Emulgator-sojalecithine, Glukose-sirup, Pflanzenfett, Pflanzliches-fett, Pflanzliches-ol, Raps, Schokocrispies, Kakaomasse, Zucker, Reismehl, Kakaobutter, Weizenmehl, Weizenmalz, Emulgator-sojalecithine, Speisesalz, Stabilisator-gummi-arabicum, Stark-entolter-kakao, Speisegelatine, Schokoladen-dekoraufleger, Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Laktose, Milch, Butterol, Emulgator-sojalecithine, Naturliches-vanille-aroma, Weizenstarke, Emulgator, Monound-diglyceride-von-speisefettsauren, Sussmolkenpulver, Milch, Backtriebmittel, Natriumcarbonate, Natriumcitrate, Naturliches-aroma, Speisesalz, Geliermittel, Pektine, Sauerungsmittel, Citronensaure, Saureregulator, Calciumchlorid, Kann-nusse-enthalten, Wird-in-einem-produktionsbereich-hergestellt, In-dem-schalenfruchte, Nusse, Verarbeitet-werden

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _SAHNE_ 32%, _WEIZENMEHL_, Zucker, Wasser, _EIGELB_, _VOLLEI_, dunkle Schokolade mit 72% Kakaoanteil 4% (Kakaomasse, Zucker, Kakaobutter, natürliche Vanille), Invertzuckersirup, weiße Schokolade 4% (Zucker, Kakaobutter, _VOLLMILCHPULVER_, Emulgator, SOJALECITHINE_, natürliches Vanille-Aroma), Milchschokolade 4% (Zucker, Kakaobutter, _VOLLMILCHPULVER_, Kakaomasse, Emulgator _SOJALECITHINE_), Milchschokolade mit 31% Kakaoanteil 4% (Zucker, Kakaobutter, _VOLLMILCHPULVER_, Kakaomasse, Emulgator _SOJALECITHINE_, natürliche Vanille), Schokolade 2% (Zucker, Kakaomasse, Kakaobutter, Emulgator _SOJALECITHINE_), Glukose-Sirup, Pflanzenfett (pflanzliches Fett (Palm), pflanzliches Öl (Raps)), Schokocrispies 1.5% (Kakaomasse, Zucker, Reismehl, Kakaobutter, _WEIZENMEHL_, _WEIZENMALZ_, Emulgator _SOJALECITHINE_, Dextrose, Speisesalz, Stabilisator Gummi Arabicum), stark entölter Kakao, Speisegelatine (Rind), Schokoladen-Dekoraufleger 0.5% (Zucker, Kakaobutter, Kakaomasse, _VOLLMILCHPULVER_, _LAKTOSE_ (_MILCH_), _BUTTERÖL_, Emulgator _SOJALECITHINE_, natürliches Vanille-Aroma), _WEIZENSTÄRKE_, Emulgator (Monound Diglyceride von Speisefettsäuren), _SÜSSMOLKENPULVER_ (_MILCH_), Backtriebmittel (Natriumcarbonate, Natriumcitrate), natürliches Aroma, Speisesalz, Geliermittel (Pektine), Säuerungsmittel (Citronensäure), Säureregulator (Calciumchlorid), Kann _Nüsse_ enthalten, Wird in einem Produktionsbereich hergestellt, in dem _Schalenfrüchte_ (_Nüsse_), verarbeitet werden
    1. _SAHNE_ -> en:sahne - percent_min: 32 - percent: 32 - percent_max: 32
    2. _WEIZENMEHL_ -> en:weizenmehl - percent_min: 4 - percent_max: 24
    3. Zucker -> en:zucker - percent_min: 4 - percent_max: 20
    4. Wasser -> en:wasser - percent_min: 4 - percent_max: 16
    5. _EIGELB_ -> en:eigelb - percent_min: 4 - percent_max: 13.6
    6. _VOLLEI_ -> en:vollei - percent_min: 4 - percent_max: 12
    7. dunkle Schokolade mit 72% Kakaoanteil -> en:dunkle-schokolade-mit-72-kakaoanteil - percent_min: 4 - percent: 4 - percent_max: 4
      1. Kakaomasse -> en:kakaomasse - percent_min: 1 - percent_max: 4
      2. Zucker -> en:zucker - percent_min: 0 - percent_max: 2
      3. Kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 1.33333333333333
      4. natürliche Vanille -> en:naturliche-vanille - percent_min: 0 - percent_max: 1
    8. Invertzuckersirup -> en:invertzuckersirup - percent_min: 4 - percent_max: 4
    9. weiße Schokolade -> en:weisse-schokolade - percent_min: 4 - percent: 4 - percent_max: 4
      1. Zucker -> en:zucker - percent_min: 0.666666666666667 - percent_max: 4
      2. Kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 2
      3. _VOLLMILCHPULVER_ -> en:vollmilchpulver - percent_min: 0 - percent_max: 1.33333333333333
      4. Emulgator -> en:emulgator - percent_min: 0 - percent_max: 1
      5. SOJALECITHINE_ -> en:sojalecithine - percent_min: 0 - percent_max: 0.8
      6. natürliches Vanille-Aroma -> en:naturliches-vanille-aroma - percent_min: 0 - percent_max: 0.666666666666667
    10. Milchschokolade -> en:milchschokolade - percent_min: 4 - percent: 4 - percent_max: 4
      1. Zucker -> en:zucker - percent_min: 0.8 - percent_max: 4
      2. Kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 2
      3. _VOLLMILCHPULVER_ -> en:vollmilchpulver - percent_min: 0 - percent_max: 1.33333333333333
      4. Kakaomasse -> en:kakaomasse - percent_min: 0 - percent_max: 1
      5. Emulgator _SOJALECITHINE_ -> en:emulgator-sojalecithine - percent_min: 0 - percent_max: 0.8
    11. Milchschokolade mit 31% Kakaoanteil -> en:milchschokolade-mit-31-kakaoanteil - percent_min: 4 - percent: 4 - percent_max: 4
      1. Zucker -> en:zucker - percent_min: 0.666666666666667 - percent_max: 4
      2. Kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 2
      3. _VOLLMILCHPULVER_ -> en:vollmilchpulver - percent_min: 0 - percent_max: 1.33333333333333
      4. Kakaomasse -> en:kakaomasse - percent_min: 0 - percent_max: 1
      5. Emulgator _SOJALECITHINE_ -> en:emulgator-sojalecithine - percent_min: 0 - percent_max: 0.8
      6. natürliche Vanille -> en:naturliche-vanille - percent_min: 0 - percent_max: 0.666666666666667
    12. Schokolade -> en:schokolade - percent_min: 2 - percent: 2 - percent_max: 2
      1. Zucker -> en:zucker - percent_min: 0.5 - percent_max: 2
      2. Kakaomasse -> en:kakaomasse - percent_min: 0 - percent_max: 1
      3. Kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 0.666666666666667
      4. Emulgator _SOJALECITHINE_ -> en:emulgator-sojalecithine - percent_min: 0 - percent_max: 0.5
    13. Glukose-Sirup -> en:glukose-sirup - percent_min: 1.5 - percent_max: 2
    14. Pflanzenfett -> en:pflanzenfett - percent_min: 1.5 - percent_max: 2
      1. pflanzliches Fett -> en:pflanzliches-fett - percent_min: 0.75 - percent_max: 2
        1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.75 - percent_max: 2
      2. pflanzliches Öl -> en:pflanzliches-ol - percent_min: 0 - percent_max: 1
        1. Raps -> en:raps - percent_min: 0 - percent_max: 1
    15. Schokocrispies -> en:schokocrispies - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. Kakaomasse -> en:kakaomasse - percent_min: 0.15 - percent_max: 1.5
      2. Zucker -> en:zucker - percent_min: 0 - percent_max: 0.75
      3. Reismehl -> en:reismehl - percent_min: 0 - percent_max: 0.5
      4. Kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 0.375
      5. _WEIZENMEHL_ -> en:weizenmehl - percent_min: 0 - percent_max: 0.3
      6. _WEIZENMALZ_ -> en:weizenmalz - percent_min: 0 - percent_max: 0.3
      7. Emulgator _SOJALECITHINE_ -> en:emulgator-sojalecithine - percent_min: 0 - percent_max: 0.214285714285714
      8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714
      9. Speisesalz -> en:speisesalz - percent_min: 0 - percent_max: 0.214285714285714
      10. Stabilisator Gummi Arabicum -> en:stabilisator-gummi-arabicum - percent_min: 0 - percent_max: 0.214285714285714
    16. stark entölter Kakao -> en:stark-entolter-kakao - percent_min: 0.5 - percent_max: 1.5
    17. Speisegelatine -> en:speisegelatine - percent_min: 0.5 - percent_max: 1.5
      1. Rind -> en:crust - vegan: ignore - vegetarian: ignore - percent_min: 0.5 - percent_max: 1.5
    18. Schokoladen-Dekoraufleger -> en:schokoladen-dekoraufleger - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. Zucker -> en:zucker - percent_min: 0 - percent_max: 0.5
      2. Kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 0.25
      3. Kakaomasse -> en:kakaomasse - percent_min: 0 - percent_max: 0.166666666666667
      4. _VOLLMILCHPULVER_ -> en:vollmilchpulver - percent_min: 0 - percent_max: 0.125
      5. _LAKTOSE_ -> en:laktose - percent_min: 0 - percent_max: 0.1
        1. _MILCH_ -> en:milch - percent_min: 0 - percent_max: 0.1
      6. _BUTTERÖL_ -> en:butterol - percent_min: 0 - percent_max: 0.1
      7. Emulgator _SOJALECITHINE_ -> en:emulgator-sojalecithine - percent_min: 0 - percent_max: 0.1
      8. natürliches Vanille-Aroma -> en:naturliches-vanille-aroma - percent_min: 0 - percent_max: 0.1
    19. _WEIZENSTÄRKE_ -> en:weizenstarke - percent_min: 0 - percent_max: 0.5
    20. Emulgator -> en:emulgator - percent_min: 0 - percent_max: 0.5
      1. Monound Diglyceride von Speisefettsäuren -> en:monound-diglyceride-von-speisefettsauren - percent_min: 0 - percent_max: 0.5
    21. _SÜSSMOLKENPULVER_ -> en:sussmolkenpulver - percent_min: 0 - percent_max: 0.5
      1. _MILCH_ -> en:milch - percent_min: 0 - percent_max: 0.5
    22. Backtriebmittel -> en:backtriebmittel - percent_min: 0 - percent_max: 0.5
      1. Natriumcarbonate -> en:natriumcarbonate - percent_min: 0 - percent_max: 0.5
      2. Natriumcitrate -> en:natriumcitrate - percent_min: 0 - percent_max: 0.25
    23. natürliches Aroma -> en:naturliches-aroma - percent_min: 0 - percent_max: 0.5
    24. Speisesalz -> en:speisesalz - percent_min: 0 - percent_max: 0.5
    25. Geliermittel -> en:geliermittel - percent_min: 0 - percent_max: 0.5
      1. Pektine -> en:pektine - percent_min: 0 - percent_max: 0.5
    26. Säuerungsmittel -> en:sauerungsmittel - percent_min: 0 - percent_max: 0.5
      1. Citronensäure -> en:citronensaure - percent_min: 0 - percent_max: 0.5
    27. Säureregulator -> en:saureregulator - percent_min: 0 - percent_max: 0.5
      1. Calciumchlorid -> en:calciumchlorid - percent_min: 0 - percent_max: 0.5
    28. Kann _Nüsse_ enthalten -> en:kann-nusse-enthalten - percent_min: 0 - percent_max: 0.5
    29. Wird in einem Produktionsbereich hergestellt -> en:wird-in-einem-produktionsbereich-hergestellt - percent_min: 0 - percent_max: 0.5
    30. in dem _Schalenfrüchte_ -> en:in-dem-schalenfruchte - percent_min: 0 - percent_max: 0.5
      1. _Nüsse_ -> en:nusse - percent_min: 0 - percent_max: 0.5
    31. verarbeitet werden -> en:verarbeitet-werden - percent_min: 0 - percent_max: 0.5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1449, rounded value: 1449)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (22%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.17%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (75 g)     		Compared to: Chocolate mousses
    Energy 1,449 kj
    (347 kcal)     		1,090 kj
    (260 kcal)     		+28%
    Fat 21 g 15.8 g +27%
    Saturated fat 12 g 9 g +18%
    Carbohydrates 33 g 24.8 g +49%
    Sugars 22 g 16.5 g +12%
    Fiber ? ?
    Proteins 5.9 g 4.43 g +2%
    Salt 0.17 g 0.128 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 75 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by waistline-app
Last edit of product page on by heuwerk.
Product page also edited by halal-app-chakib, openfoodfacts-contributors.

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