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Conditorei Coppenrath & Wiese Tortenträume Mangaroca Batida de Côco Passion – 600 g

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Conditorei Coppenrath & Wiese Tortenträume Mangaroca Batida de Côco Passion - Product - de — ⚑

Conditorei Coppenrath & Wiese Tortenträume Mangaroca Batida de Côco Passion – 600 g

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Barcode:
4008577002003(EAN / EAN-13)

Quantity: 600 g

Brands: Conditorei Coppenrath & Wiese

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, de:Torten

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  3/10 points (1067kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (21g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (9.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.13g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (17%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: de:torten
Energy	1067 kJ (250 kcal)	1,043.299 kj (250 kcal) (+2%)
Fat	13 g	15.619 g (-17%)
Saturated fat	9.1 g	8.684 g (+5%)
Carbohydrates	30 g	23.051 g (+30%)
Sugars	21 g	18.05 g (+16%)
Fiber	?	?
Proteins	3.4 g	3.45 g (-1%)
Salt	0.13 g	0.111 g (+17%)
Sodium	0.052 g	0.044 g (+17%)
Fruits‚ vegetables‚ legumes	~ 17 %	12.669 % (+34%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	1067 kJ (250 kcal)	1067 kJ (255 kcal)	?
Fat	13 g	13 g	?
Saturated fat	9.1 g	9.1 g	?
Carbohydrates	30 g	30 g	?
Sugars	21 g	21 g	?
Fiber	?	?	?
Proteins	3.4 g	3.4 g	?
Salt	0.13 g	0.13 g	?
Sodium	0.052 g	0.052 g	?
Fruits‚ vegetables‚ legumes	~ 17 %	?	~ 17 %

Serving size: 75g

Ingredients

52 ingredients
German: SAHNE (35%), Zucker, WEIZENMEHL, Mango (8%), Batida de Côco Likör (6%), Wasser, Invertzucker - sirup, Maracuja (5%), Kokosraspel (4%), VOLLEI, Glukose-Fruktose-Sirup, Pflanzenfett (pflanzliches Fett (Palm), pflanzliches Öl (Raps)), modifizierte Stärke, Speisegelatine (Rind), WEIZENSTÄRKE, Dekoraufleger (0,5%) (Zucker, MANDELN, pflanzliches Fett (Palm), Stabilisator Sorbit, Säuerungsmittel Citronensäure, Verdickungsmittel Xanthan, Farbstoff Pflanzenkohle), natürliches Aroma, Rum, Emulgator (Mono-und Digly - ceride von Speisefettsäuren), SÜSSMOLKENPULVER (MILCH), VOLLMILCHPULVER, Säuerungsmittel (Citronensäure), Speisesalz, Backtriebmittel (Natriumcarbo - nate, Natriumcitrate), Geliermittel (Pektine), färbendes Lebensmittel Karottenextrakt.

Allergens: Eggs, Gluten, Milk, Nuts
- Ingredient information
  - Cream: 35.0%
  - Sugar: 11.8% (estimate)
  - Wheat flour: 11.8% (estimate)
  - Mango: 8.0%
  - batida-de-côco-likör: 6.0%
  - Water: 5.5% (estimate)
  - Invert sugar: 5.5% (estimate)
  - Syrup: 5.2% (estimate)
  - Passionfruit: 5.0%
  - Coconut: 4.0%
  - Whole egg: < 2% (estimate)
  - Glucose-fructose syrup: < 2% (estimate)
  - Vegetable fat: < 2% (estimate)
  - — Vegetable fat: < 2% (estimate)
  - —— Palm fat: < 2% (estimate)
  - — Vegetable oil: < 2% (estimate)
  - —— Rapeseed: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - E428: < 2% (estimate)
  - — Beef: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - dekoraufleger: 0.5%
  - — Sugar: < 2% (estimate)
  - — Almond: < 2% (estimate)
  - — Vegetable fat: < 2% (estimate)
  - —— Palm fat: < 2% (estimate)
  - — Stabiliser: < 2% (estimate)
  - —— E420: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— E415: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E153: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Rum: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — mono-und-digly: < 2% (estimate)
  - — ceride-von-speisefettsäuren: < 2% (estimate)
  - Sweet whey powder: < 2% (estimate)
  - Whole milk powder: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — natriumcarbo: < 2% (estimate)
  - — nate: < 2% (estimate)
  - — E331: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - Denrée alimentaire colorante: < 2% (estimate)
  - — Carrot extract: < 2% (estimate)

Contains added sugars (17%)
Added sugars: Sugar, Invert sugar, Glucose-fructose syrup
Quantity of added sugars: 17%

Search for products in the same category without added sugars: Cakes
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Conditorei Coppenrath & Wiese Tortenträume Mangaroca Batida de Côco Passion - Ingredients - de — ⚑

Food processing

Ultra-processed foods
16 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E153 - Vegetable carbon

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Invert sugar

Ingredient: Thickener

Ingredient: Whey

Ingredient: Fructose

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E153 - Vegetable carbon

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm fat

Non-vegan
Non-vegan ingredients: Cream, Whole egg, E428, Beef, Sweet whey powder, Whole milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: E428, Beef
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: SAHNE 35%, Zucker, WEIZENMEHL, Mango 8%, Batida de Côco Likör 6%, Wasser, Invertzucker, sirup, Maracuja 5%, Kokos 4%, VOLLEI, Glukose-Fruktose-Sirup, Pflanzenfett (pflanzliches Fett (Palmfett), pflanzliches Öl (Raps)), modifizierte Stärke, Speisegelatine (Rind), WEIZENSTÄRKE, Dekoraufleger 0.5% (Zucker, MANDELN, pflanzliches Fett (Palmfett), Stabilisator (Sorbit), Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan), Farbstoff (Pflanzenkohle)), natürliches Aroma, Rum, Emulgator (mono- und Digly, ceride von Speisefettsäuren), SÜSSMOLKENPULVER, VOLLMILCHPULVER, Säuerungsmittel (Citronensäure), Speisesalz, Backtriebmittel (Natriumcarbo, nate, Natriumcitrate), Geliermittel (Pektine), färbendes Lebensmittel (Karottenextrakt)
SAHNE -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 35 – percent: 35 – percent_max: 35

Zucker -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 8 – percent_estimate: 11.75 – percent_max: 15.5

WEIZENMEHL -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 8 – percent_estimate: 11.75 – percent_max: 15.5

Mango -> en:mango – vegan: yes – vegetarian: yes – ciqual_food_code: 13025 – percent_min: 8 – percent: 8 – percent_max: 8

Batida de Côco Likör -> de:batida-de-côco-likör – percent_min: 6 – percent: 6 – percent_max: 6

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5 – percent_estimate: 5.5 – percent_max: 6

Invertzucker -> en:invert-sugar – percent_min: 5 – percent_estimate: 5.5 – percent_max: 6

sirup -> en:syrup – vegan: yes – vegetarian: yes – percent_min: 5 – percent_estimate: 5.25 – percent_max: 5.5

Maracuja -> en:passionfruit – vegan: yes – vegetarian: yes – ciqual_food_code: 13016 – percent_min: 5 – percent: 5 – percent_max: 4

Kokos -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 4 – percent: 4 – percent_max: 2.875

VOLLEI -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0.5 – percent_estimate: 1.30555555555556 – percent_max: 2.11111111111111

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0.5 – percent_estimate: 0.722222222222221 – percent_max: 1.85

Pflanzenfett -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0.5 – percent_estimate: 0.361111111111114 – percent_max: 1.63636363636364

pflanzliches Fett -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0.25 – percent_estimate: 0.305555555555557 – percent_max: 1.63636363636364

Palmfett -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0.25 – percent_estimate: 0.305555555555557 – percent_max: 1.63636363636364

pflanzliches Öl -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.0555555555555571 – percent_max: 0.818181818181818

Raps -> en:rapeseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0555555555555571 – percent_max: 0.818181818181818

modifizierte Stärke -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.5 – percent_estimate: 0.180555555555557 – percent_max: 1.45833333333333

Speisegelatine -> en:e428 – vegan: no – vegetarian: no – percent_min: 0.5 – percent_estimate: 0.0902777777777786 – percent_max: 1.30769230769231

Rind -> en:beef – vegan: no – vegetarian: no – percent_min: 0.5 – percent_estimate: 0.0902777777777786 – percent_max: 1.30769230769231

WEIZENSTÄRKE -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.5 – percent_estimate: 0.0451388888888857 – percent_max: 1.17857142857143

Dekoraufleger -> de:dekoraufleger – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5

Zucker -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: -0.227430555555557 – percent_max: 0.5

MANDELN -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_estimate: -0.113715277777779 – percent_max: 0.25

pflanzliches Fett -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: -0.0568576388888893 – percent_max: 0.166666666666667

Palmfett -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_estimate: -0.0568576388888893 – percent_max: 0.166666666666667

Stabilisator -> en:stabiliser – percent_min: 0 – percent_estimate: -0.0284288194444446 – percent_max: 0.125

Sorbit -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: -0.0284288194444446 – percent_max: 0.125

Säuerungsmittel -> en:acid – percent_min: 0 – percent_estimate: -0.0142144097222223 – percent_max: 0.1

Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: -0.0142144097222223 – percent_max: 0.1

Verdickungsmittel -> en:thickener – percent_min: 0 – percent_estimate: -0.00710720486111116 – percent_max: 0.1

Xanthan -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: -0.00710720486111116 – percent_max: 0.1

Farbstoff -> en:colour – percent_min: 0 – percent_estimate: -0.00710720486111116 – percent_max: 0.1

Pflanzenkohle -> en:e153 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: -0.00710720486111116 – percent_max: 0.1

natürliches Aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0.5

Rum -> en:rum – vegan: maybe – vegetarian: yes – ciqual_food_code: 1004 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.5

Emulgator -> en:emulsifier – percent_min: 0 – percent_estimate: 0 – percent_max: 0.5

mono- und Digly -> de:mono-und-digly – percent_min: 0 – percent_estimate: 0 – percent_max: 0.5

ceride von Speisefettsäuren -> de:ceride-von-speisefettsäuren – percent_min: 0 – percent_estimate: 0 – percent_max: 0.25

SÜSSMOLKENPULVER -> en:sweet-whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0.5

VOLLMILCHPULVER -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.5

Säuerungsmittel -> en:acid – percent_min: 0 – percent_estimate: 0 – percent_max: 0.5

Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.5

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.13

Backtriebmittel -> en:raising-agent – percent_min: 0 – percent_estimate: 0 – percent_max: 0.13

Natriumcarbo -> de:natriumcarbo – percent_min: 0 – percent_estimate: 0 – percent_max: 0.13

nate -> de:nate – percent_min: 0 – percent_estimate: 0 – percent_max: 0.13

Natriumcitrate -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.13

Geliermittel -> en:gelling-agent – percent_min: 0 – percent_estimate: 0 – percent_max: 0.13

Pektine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.13

färbendes Lebensmittel -> fr:denree-alimentaire-colorante – percent_min: 0 – percent_estimate: 0 – percent_max: 0.13

Karottenextrakt -> en:carrot-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.13

Environment

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Whole egg	Oeufs Importés	1.31 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on May 25, 2020, 7:50:25 PM CEST by predatorix
Last edit of product page on March 25, 2026, 10:25:12 PM CET by new-nutrition-bot.
Product page also edited by derthas, ichbinkuhl, openfoodfacts-contributors.

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Conditorei Coppenrath & Wiese Tortenträume Mangaroca Batida de Côco Passion – 600 g

Conditorei Coppenrath & Wiese Tortenträume Mangaroca Batida de Côco Passion – 600 g

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Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (13%)

Saturated fat in high quantity (9.1%)

Sugars in high quantity (21%)

Salt in low quantity (0.13%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

52 ingredients

Ingredient information

Cream: 35.0%

Sugar: 11.8% (estimate)

Wheat flour: 11.8% (estimate)

Mango: 8.0%

batida-de-côco-likör: 6.0%

Water: 5.5% (estimate)

Invert sugar: 5.5% (estimate)

Syrup: 5.2% (estimate)

Passionfruit: 5.0%

Coconut: 4.0%

Whole egg: < 2% (estimate)

Glucose-fructose syrup: < 2% (estimate)

Vegetable fat: < 2% (estimate)

— Vegetable fat: < 2% (estimate)

—— Palm fat: < 2% (estimate)

— Vegetable oil: < 2% (estimate)

—— Rapeseed: < 2% (estimate)

Modified starch: < 2% (estimate)

E428: < 2% (estimate)

— Beef: < 2% (estimate)

Wheat starch: < 2% (estimate)

dekoraufleger: 0.5%

— Sugar: < 2% (estimate)

— Almond: < 2% (estimate)

— Vegetable fat: < 2% (estimate)

—— Palm fat: < 2% (estimate)

— Stabiliser: < 2% (estimate)

—— E420: < 2% (estimate)

— Acid: < 2% (estimate)

—— E330: < 2% (estimate)

— Thickener: < 2% (estimate)

—— E415: < 2% (estimate)

— Colour: < 2% (estimate)

—— E153: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Rum: < 2% (estimate)

Emulsifier: < 2% (estimate)

— mono-und-digly: < 2% (estimate)

— ceride-von-speisefettsäuren: < 2% (estimate)

Sweet whey powder: < 2% (estimate)

Whole milk powder: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

Salt: < 2% (estimate)

Raising agent: < 2% (estimate)

— natriumcarbo: < 2% (estimate)

— nate: < 2% (estimate)

— E331: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E440a: < 2% (estimate)

Denrée alimentaire colorante: < 2% (estimate)