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Conditorei Coppenrath & Wiese Tortenträume Mangaroca Batida de Côco Passion - 600 g

Conditorei Coppenrath & Wiese Tortenträume Mangaroca Batida de Côco Passion - 600 g

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Barcode: 4008577002003 (EAN / EAN-13)

Quantity: 600 g

Brands: Conditorei Coppenrath & Wiese

Categories: de:Torten

Countries where sold: Germany

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Health

Ingredients

  • icon

    50 ingredients


    : SAHNE (35%), Zucker, WEIZENMEHL, Mango (8%), Batida de Côco Likör (6%), Wasser, Invertzucker - sirup, Maracuja (5%), Kokosraspel (4%), VOLLEI, Glukose-Fruktose-Sirup, Pflanzenfett (pflanzliches Fett (Palm), pflanzliches Öl (Raps)), modifizierte Stärke, Speisegelatine (Rind), WEIZENSTÄRKE, Dekoraufleger (0,5%) (Zucker, MANDELN, pflanzliches Fett (Palm), Stabilisator Sorbit, Säuerungsmittel Citronensäure, Verdickungsmittel Xanthan, Farbstoff Pflanzenkohle), natürliches Aroma, Rum, Emulgator (Mono-und Digly - ceride von Speisefettsäuren), SÜSSMOLKENPULVER (MILCH), VOLLMILCHPULVER, Säuerungsmittel (Citro - nensäure), Speisesalz, Backtriebmittel (Natriumcarbo - nate, Natriumcitrate), Geliermittel (Pektine), färbendes Lebensmittel Karottenextrakt.
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E153 - Vegetable carbon
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Whole egg, E428, Beef, Sweet whey powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SAHNE 35%, Zucker, WEIZENMEHL, Mango 8%, Batida de Côco Likör 6%, Wasser, Invertzucker, sirup, Maracuja 5%, Kokos 4%, VOLLEI, Glukose-Fruktose-Sirup, Pflanzenfett (Palmfett, pflanzliches Öl (Raps)), modifizierte Stärke, Speisegelatine (Rind), WEIZENSTÄRKE, Dekoraufleger 0.5% (Zucker, MANDELN, Palmfett, Stabilisator (Sorbit), Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan), Farbstoff (Pflanzenkohle)), natürliches Aroma, Rum, Emulgator (mono- und Digly, ceride von Speisefettsäuren), SÜSSMOLKENPULVER, VOLLMILCHPULVER, Säuerungsmittel (Citro, nensäure), Speisesalz, Backtriebmittel (Natriumcarbo, nate, Natriumcitrate), Geliermittel (Pektine), färbendes Lebensmittel Karottenextrakt
    1. SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 35 - percent: 35 - percent_max: 35
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 15.5
    3. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8 - percent_max: 15.5
    4. Mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 8 - percent: 8 - percent_max: 8
    5. Batida de Côco Likör -> de:batida-de-côco-likör - percent_min: 6 - percent: 6 - percent_max: 6
    6. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 6
    7. Invertzucker -> en:invert-sugar - percent_min: 5 - percent_max: 6
    8. sirup -> en:syrup - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 5.5
    9. Maracuja -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 5 - percent: 5 - percent_max: 4
    10. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 4 - percent: 4 - percent_max: 2.875
    11. VOLLEI -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.5 - percent_max: 2.11111111111111
    12. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.5 - percent_max: 1.85
    13. Pflanzenfett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 1.63636363636364
      1. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.25 - percent_max: 1.63636363636364
      2. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.818181818181818
        1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.818181818181818
    14. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 1.45833333333333
    15. Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0.5 - percent_max: 1.30769230769231
      1. Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 0.5 - percent_max: 1.30769230769231
    16. WEIZENSTÄRKE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 1.17857142857143
    17. Dekoraufleger -> de:dekoraufleger - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
      2. MANDELN -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.25
      3. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.166666666666667
      4. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.125
        1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      5. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.1
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      6. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.1
        1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      7. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.1
        1. Pflanzenkohle -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    18. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    19. Rum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 0.5
    20. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. mono- und Digly -> de:mono-und-digly - percent_min: 0 - percent_max: 0.5
      2. ceride von Speisefettsäuren -> de:ceride-von-speisefettsäuren - percent_min: 0 - percent_max: 0.25
    21. SÜSSMOLKENPULVER -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    22. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.5
    23. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.5
      1. Citro -> de:citro - percent_min: 0 - percent_max: 0.5
      2. nensäure -> de:nensäure - percent_min: 0 - percent_max: 0.25
    24. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13
    25. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.13
      1. Natriumcarbo -> de:natriumcarbo - percent_min: 0 - percent_max: 0.13
      2. nate -> de:nate - percent_min: 0 - percent_max: 0.13
      3. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    26. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 0.13
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    27. färbendes Lebensmittel Karottenextrakt -> de:färbendes-lebensmittel-karottenextrakt - percent_min: 0 - percent_max: 0.13

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.9418402777778, rounded value: 16.9)

    Negative points: 16

    • Energy: 3 / 10 (value: 1067, rounded value: 1067)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75g)
    Compared to: de:torten
    Energy 1,067 kj
    (255 kcal)
    800 kj
    (191 kcal)
    +2%
    Fat 13 g 9.75 g -20%
    Saturated fat 9.1 g 6.83 g -6%
    Carbohydrates 30 g 22.5 g +38%
    Sugars 21 g 15.8 g +17%
    Fiber ? ?
    Proteins 3.4 g 2.55 g +1%
    Salt 0.13 g 0.098 g +77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.942 % 16.942 %
Serving size: 75g

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Data sources

Product added on by predatorix
Last edit of product page on by predatorix.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.