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Apfel-Strudel – Conditorei Coppenrath & Wiese – 600 g

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Apfel-Strudel – Conditorei Coppenrath & Wiese – 600 g

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Barcode:
4008577003567(EAN / EAN-13)

Quantity: 600 g

Packaging: Paper

Brands: Conditorei Coppenrath & Wiese

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pastries

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Energy
  3/10 points (1042kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (12g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.23g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (48%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (15 - 1)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Pastries
Energy	1,042 kj (249 kcal)	1,040 kj (249 kcal)	-34%
Fat	14 g	14 g	-15%
Saturated fat	8.5 g	8.5 g	+13%
Carbohydrates	26 g	26 g	-47%
Sugars	12 g	12 g	-56%
Fiber	?	?
Proteins	3 g	3 g	-43%
Salt	0.23 g	0.23 g	-51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48.995 %	48.995 %

Serving size: 100g

Ingredients

22 ingredients
German: Apfel (45%), WEIZENMEHL, Pflanzenmargarine (pflanzliches Fett (Palm), Wasser, pflanzliche Öle (Raps, Palm), Emulgator Mono - und Diglyceride von Speisefettsäuren), Wasser, Zucker, Sultaninen (3%), modifizierte Stärke, Speisesalz, Säuerungsmittel (Citronensäure), Zimt, Verdickungsmittel (Natriumalginat, Calciumalginat), Glukose-Sirup.

Allergens: Gluten

Traces: Eggs, Milk, Nuts
- Ingredient information
  - Apple: 45.0%
  - Wheat flour: 24.0% (estimate)
  - Vegetable margarine: 16.7% (estimate)
  - — Vegetable fat: 8.7% (estimate)
  - —— Palm fat: 8.7% (estimate)
  - — Water: 4.0% (estimate)
  - — Vegetable oil: < 2% (estimate)
  - —— Rapeseed oil: < 2% (estimate)
  - —— Palm fat: < 2% (estimate)
  - — emulgator-mono-und-diglyceride-von-speisefettsäuren: < 2% (estimate)
  - Water: 8.7% (estimate)
  - Sugar: 4.3% (estimate)
  - Sultana: 3.0%
  - Modified starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Cinnamon: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E401: < 2% (estimate)
  - — E404: < 2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO

Contains added sugars (~ 4%)
Added sugars: Sugar, Glucose syrup
Estimated quantity of added sugars in ingredients: 4%

Search for products in the same category without added sugars: Pastries
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E401 - Sodium alginate

Additive: E404 - Calcium alginate

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E404 - Calcium alginate

Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm fat

Vegan status unknown
Unrecognized ingredients: de:emulgator-mono-und-diglyceride-von-speisefettsäuren
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: de:emulgator-mono-und-diglyceride-von-speisefettsäuren
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Apfel 45%, WEIZENMEHL, Pflanzenmargarine (pflanzliches Fett (Palmfett), Wasser, pflanzliche Öle (Rapsöl, Palmfett), Emulgator mono- und Diglyceride von Speisefettsäuren), Wasser, Zucker, Sultaninen 3%, modifizierte Stärke, Speisesalz, Säuerungsmittel (Citronensäure), Zimt, Verdickungsmittel (Natriumalginat, Calciumalginat), Glukose-Sirup
Apfel -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 45 – percent: 45 – percent_max: 45

WEIZENMEHL -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5 – percent_estimate: 24 – percent_max: 43

Pflanzenmargarine -> en:vegetable-margarine – vegan: yes – vegetarian: yes – percent_min: 3 – percent_estimate: 16.6666666666667 – percent_max: 30.3333333333333

pflanzliches Fett -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0.75 – percent_estimate: 8.70833333333333 – percent_max: 30.3333333333333

Palmfett -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0.75 – percent_estimate: 8.70833333333333 – percent_max: 30.3333333333333

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 3.97916666666667 – percent_max: 15.1666666666667

pflanzliche Öle -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 1.98958333333333 – percent_max: 10.1111111111111

Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 0.994791666666667 – percent_max: 10.1111111111111

Palmfett -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_estimate: 0.994791666666667 – percent_max: 5.05555555555556

Emulgator mono- und Diglyceride von Speisefettsäuren -> de:emulgator-mono-und-diglyceride-von-speisefettsäuren – percent_min: 0 – percent_estimate: 1.98958333333333 – percent_max: 7.58333333333333

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3 – percent_estimate: 8.66666666666667 – percent_max: 23.5

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_estimate: 4.33333333333334 – percent_max: 12

Sultaninen -> en:sultana – vegan: yes – vegetarian: yes – ciqual_food_code: 13112 – percent_min: 3 – percent: 3 – percent_max: 3

modifizierte Stärke -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0 – percent_max: 3

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.23

Säuerungsmittel -> en:acid – percent_min: 0 – percent_estimate: 0 – percent_max: 0.23

Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.23

Zimt -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.23

Verdickungsmittel -> en:thickener – percent_min: 0 – percent_estimate: 0 – percent_max: 0.23

Natriumalginat -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.23

Calciumalginat -> en:e404 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.115

Glukose-Sirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.23

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

(Paper) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 19, 2019, 6:15:28 PM CET by date-limite-app
Last edit of product page on February 11, 2022, 10:05:12 AM CET by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, magerharz, openfoodfacts-contributors, tacite-mass-editor, ulrikehammer.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Apfel-Strudel – Conditorei Coppenrath & Wiese – 600 g

Apfel-Strudel – Conditorei Coppenrath & Wiese – 600 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 15/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (14%)

Saturated fat in high quantity (8.5%)

Sugars in moderate quantity (12%)

Salt in low quantity (0.23%)

Nutrition facts

Ingredients

22 ingredients

Ingredient information

Apple: 45.0%

Wheat flour: 24.0% (estimate)

Vegetable margarine: 16.7% (estimate)

— Vegetable fat: 8.7% (estimate)

—— Palm fat: 8.7% (estimate)

— Water: 4.0% (estimate)

— Vegetable oil: < 2% (estimate)

—— Rapeseed oil: < 2% (estimate)

—— Palm fat: < 2% (estimate)

— emulgator-mono-und-diglyceride-von-speisefettsäuren: < 2% (estimate)

Water: 8.7% (estimate)

Sugar: 4.3% (estimate)

Sultana: 3.0%

Modified starch: < 2% (estimate)

Salt: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

Cinnamon: < 2% (estimate)

Thickener: < 2% (estimate)

— E401: < 2% (estimate)

— E404: < 2% (estimate)

Glucose syrup: < 2% (estimate)

Contains added sugars (~ 4%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E330 - Citric acid

E401 - Sodium alginate

E404 - Calcium alginate

Ingredients analysis

Palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources