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Conditorei Coppenrath & Wiese - 1550 g

Conditorei Coppenrath & Wiese - 1550 g

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Barcode: 4008577004380 (EAN / EAN-13)

Quantity: 1550 g

Brands: Conditorei Coppenrath & Wiese

Categories: Desserts, Frozen foods, Frozen desserts, Sweet pies, Fruit tarts

Countries where sold: Germany

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Calories

      3/10 points (1029kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/15 points (23g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fruit tarts
    Energy 1,029 kj
    (246 kcal)
    -17%
    Fat 12 g -1%
    Saturated fat 8.3 g +25%
    Carbohydrates 31 g -24%
    Sugars 23 g -6%
    Fiber ?
    Proteins 3.3 g -18%
    Salt 0.15 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.093 %

Ingredients

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    78 ingredients


    : SAHNE (2996), Zucker, Pfirsiche (1296), JOGHURT (1196), WEIZENMEHL, VOLLEI, Wasser, Invertzuckersirup, Maracuja (296), Pflanzenfett (pflanzliches Fett (Palm), pflanzliches Öl (Raps)), Apfelkonfitüre (Glukose-Sirup, Apfel, Geliermittel Pektine, Säuerungsmittel Citronensäure), Dextrose, WEIZENSTÄRKE, modifizierte Stärke, Speisegelatine (Rind), VOLLMILCHPULVER, Emulgator (Mono - und Diglyceride von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren), pflanzliches Fett (Kokos), natürliches Aroma, Säuerungsmittel (Citronensäure), weiße Schokolade (Zucker, Kakaobutter, VOLLMILCHPULVER, Emulgator Lecithine), SÜSSMOLKENPULVER (MILCH), Zucker-Dekor (Zucker, Kakaobutter, Glukose-Sirup, Farbstoff Lutein), Glukose-Sirup, Backtriebmittel (Natriumcarbonate, Natriumcitrate), Speisesalz, MAGERMILCHPULVER, Farbstoff (Carotin), färbendes Lebensmittel Karottenextrakt. Kann Nüsse enthalten. Wird in einem Produktionsbereich hergestellt, in dem Schalenfrüchte (Nüsse) verarbeitet werden. Trotz größter Sorgfalt bei der Herstellung kann es eventuell passieren, dass dieses Produkt vereinzelt Pfirsichsteine enthalten könnte. Wir bitten hierfür um Ihr Verständnis. Kartonhülle Kennen Sie schon ... ... unsere Sahne-Blechkuchen Cafeteria fein & sahnig"? Bei den feinen Blechkuchen haben sich unsere Conditoren von beliebten Klassikern inspirieren lassen. In sechs Stücke vorportioniert, lassen sich die Sorten nach Herzenslust für die Kaffee-Runde kombinieren - oder Sie ver - süßen sich Ihre kleine Alltags-Pause mit einem Stück Ihrer Lieblings-Sorte. Probieren Sie zum Beispiel die Sorten „Erdbeer-Joghurt" und Mandel-Bienenstich". Richtig trennen für die Umwelt! 1 Std. Tortenunterleger Tipp Nach 1 Stunde Auftauzeit lässt sich die Torte besonders gut schneiden. Dazu ein großes, scharfes Messer verwenden und die Klinge vor dem Schneiden kurz mit warmem Wasser erwärmen. Rahmen Folie bor ab ALL SOVELL 40
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E161b - Lutein
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Cream, Yogurt, Whole egg, E428, Beef, Whole milk powder, Whole milk powder, Sweet whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SAHNE (2996), Zucker, Pfirsiche (1296), JOGHURT (1196), WEIZENMEHL, VOLLEI, Wasser, Invertzuckersirup, Maracuja (296), Pflanzenfett (Palmfett, pflanzliches Öl (Raps)), Apfelkonfitüre (Glukose-Sirup, Apfel, Geliermittel (Pektine), Säuerungsmittel (Citronensäure)), Dextrose, WEIZENSTÄRKE, modifizierte Stärke, Speisegelatine (Rind), VOLLMILCHPULVER, Emulgator (mono- und Diglyceride von Speisefettsäuren, Milchsäureester von mono- und Diglyceriden von Speisefettsäuren), pflanzliches Fett (Kokos), natürliches Aroma, Säuerungsmittel (Citronensäure), weiße Schokolade (Zucker, Kakaobutter, VOLLMILCHPULVER, Emulgator (Lecithine)), SÜSSMOLKENPULVER, Zucker-Dekor (Zucker, Kakaobutter, Glukose-Sirup, Farbstoff (Lutein)), Glukose-Sirup, Backtriebmittel (Natriumcarbonate, Natriumcitrate), Speisesalz, MAGERMILCHPULVER, Farbstoff (Carotin), färbendes Lebensmittel Karottenextrakt, Wird in einem Produktionsbereich hergestellt, in dem Schalenfrüchte, verarbeitet werden, Trotz größter Sorgfalt bei der Herstellung kann es eventuell passieren, dass dieses Produkt vereinzelt Pfirsichsteine enthalten könnte, Wir bitten hierfür um Ihr Verständnis, Kartonhülle Kennen Sie schon, unsere Sahne-Blechkuchen Cafeteria fein und sahnig"? Bei den feinen Blechkuchen haben sich unsere Conditoren von beliebten Klassikern inspirieren lassen, In sechs Stücke vorportioniert, lassen sich die Sorten nach Herzenslust für die Kaffee-Runde kombinieren, und Sie ver, süßen sich Ihre kleine Alltags-Pause mit einem Stück Ihrer Lieblings-Sorte, Probieren Sie zum Beispiel die Sorten „Erdbeer-Joghurt" und Mandel-Bienenstich", Richtig trennen für die Umwelt! 1 Std, Tortenunterleger Tipp Nach 1 Stunde Auftauzeit lässt sich die Torte besonders gut schneiden, Dazu ein großes, scharfes Messer verwenden und die Klinge vor dem Schneiden kurz mit warmem Wasser erwärmen, Rahmen Folie bor ab ALL SOVELL 40
    1. SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.12765957446809 - percent_max: 100
      1. 2996 -> de:2996 - percent_min: 2.12765957446809 - percent_max: 100
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23
    3. Pfirsiche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
      1. 1296 -> de:1296 - percent_min: 0 - percent_max: 23
    4. JOGHURT -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 23
      1. 1196 -> de:1196 - percent_min: 0 - percent_max: 23
    5. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
    6. VOLLEI -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667
    7. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
    8. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Maracuja -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 11.1111111111111
      1. 296 -> de:296 - percent_min: 0 - percent_max: 11.1111111111111
    10. Pflanzenfett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      1. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 10
      2. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
        1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Apfelkonfitüre -> de:apfelkonfitüre - percent_min: 0 - percent_max: 9.09090909090909
      1. Glukose-Sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
      2. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 4.54545454545455
      3. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 3.03030303030303
        1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      4. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 2.27272727272727
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    12. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. WEIZENSTÄRKE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769
    14. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
    15. Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667
      1. Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667
    16. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.25
    17. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.88235294117647
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
      2. Milchsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
    18. pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
      1. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5.55555555555556
    19. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 5
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. weiße Schokolade -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 4.76190476190476
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.38095238095238
      3. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.58730158730159
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.19047619047619
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.19047619047619
    22. SÜSSMOLKENPULVER -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. Zucker-Dekor -> de:zucker-dekor - percent_min: 0 - percent_max: 4.34782608695652
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.17391304347826
      3. Glukose-Sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.44927536231884
      4. Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.08695652173913
        1. Lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913
    24. Glukose-Sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
    25. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 4
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    26. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
    27. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.15
    28. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.15
      1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.15
    29. färbendes Lebensmittel Karottenextrakt -> de:färbendes-lebensmittel-karottenextrakt - percent_min: 0 - percent_max: 0.15
    30. Wird in einem Produktionsbereich hergestellt -> de:wird-in-einem-produktionsbereich-hergestellt - percent_min: 0 - percent_max: 0.15
    31. in dem Schalenfrüchte -> de:in-dem-schalenfrüchte - percent_min: 0 - percent_max: 0.15
    32. verarbeitet werden -> de:verarbeitet-werden - percent_min: 0 - percent_max: 0.15
    33. Trotz größter Sorgfalt bei der Herstellung kann es eventuell passieren -> de:trotz-größter-sorgfalt-bei-der-herstellung-kann-es-eventuell-passieren - percent_min: 0 - percent_max: 0.15
    34. dass dieses Produkt vereinzelt Pfirsichsteine enthalten könnte -> de:dass-dieses-produkt-vereinzelt-pfirsichsteine-enthalten-könnte - percent_min: 0 - percent_max: 0.15
    35. Wir bitten hierfür um Ihr Verständnis -> de:wir-bitten-hierfür-um-ihr-verständnis - percent_min: 0 - percent_max: 0.15
    36. Kartonhülle Kennen Sie schon -> de:kartonhülle-kennen-sie-schon - percent_min: 0 - percent_max: 0.15
    37. unsere Sahne-Blechkuchen Cafeteria fein und sahnig"? Bei den feinen Blechkuchen haben sich unsere Conditoren von beliebten Klassikern inspirieren lassen -> de:unsere-sahne-blechkuchen-cafeteria-fein-und-sahnig-bei-den-feinen-blechkuchen-haben-sich-unsere-conditoren-von-beliebten-klassikern-inspirieren-lassen - percent_min: 0 - percent_max: 0.15
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    39. lassen sich die Sorten nach Herzenslust für die Kaffee-Runde kombinieren -> de:lassen-sich-die-sorten-nach-herzenslust-für-die-kaffee-runde-kombinieren - percent_min: 0 - percent_max: 0.15
    40. und Sie ver -> de:und-sie-ver - percent_min: 0 - percent_max: 0.15
    41. süßen sich Ihre kleine Alltags-Pause mit einem Stück Ihrer Lieblings-Sorte -> de:süßen-sich-ihre-kleine-alltags-pause-mit-einem-stück-ihrer-lieblings-sorte - percent_min: 0 - percent_max: 0.15
    42. Probieren Sie zum Beispiel die Sorten „Erdbeer-Joghurt" und Mandel-Bienenstich" -> de:probieren-sie-zum-beispiel-die-sorten-erdbeer-joghurt-und-mandel-bienenstich - percent_min: 0 - percent_max: 0.15
    43. Richtig trennen für die Umwelt! 1 Std -> de:richtig-trennen-für-die-umwelt-1-std - percent_min: 0 - percent_max: 0.15
    44. Tortenunterleger Tipp Nach 1 Stunde Auftauzeit lässt sich die Torte besonders gut schneiden -> de:tortenunterleger-tipp-nach-1-stunde-auftauzeit-lässt-sich-die-torte-besonders-gut-schneiden - percent_min: 0 - percent_max: 0.15
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    47. Rahmen Folie bor ab ALL SOVELL 40 -> de:rahmen-folie-bor-ab-all-sovell-40 - percent_min: 0 - percent_max: 0.15

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Product added on by kiliweb
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Product page also edited by fabi2, insectproductadd, yuka.sY2b0xO6T85zoF3NwEKvlhxVdtnCkm3vaybniVyq3eyhCp_MT_NOuLHUaKo.

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