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Conditorei Coppenrath & Wiese - 1500 g

Conditorei Coppenrath & Wiese - 1500 g

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Barcode: 4008577004410 (EAN / EAN-13)

Quantity: 1500 g

Brands: Conditorei Coppenrath & Wiese

Countries where sold: Germany

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,209 kj
    (289 kcal)
    Fat 15 g
    Saturated fat 7.2 g
    Carbohydrates 35 g
    Sugars 20 g
    Fiber ?
    Proteins 3.5 g
    Salt 0.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.711 %

Ingredients

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    57 ingredients


    : SAHNE (27%), Zucker, Erdbeeren (14%), WEIZENMEHL, Wasser, VOLLEI, weiße Schokolade (5%) (Zucker, Kakaobutter, VOLLMILCH - PULVER, Emulgator SOJALECITHINE), pflanzliches Öl (Raps), KONDENSMILCH, WEIZENSTÄRKE, Pflanzenfett (pflanzliches Fett (Palm), pflanzliches Öl (Raps)), Glukose-Fruktose-Sirup, Dextrose, modifizierte Stärke, Speisegelatine (Rind), VOLLMILCHPULVER, Invertzuckersirup, natürliches Aroma, SÜSSMOLKENPULVER (MILCH), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Backtrieb - mittel (Natriumcarbonate, Natriumcitrate), Säuerungsmittel (Citronensäure), Speisesalz, Geliermittel (Pektine), Säureregulator (Natriumcitrate, Calciumchlorid), LAKTOSE (MILCH), pflanzliches Fett (Shea Butter), färbendes Lebensmittel Karottenextrakt, Verdickungs - mittel (Xanthan). Kann Nüsse enthalten. Wird in einem Produktionsbereich hergestellt, in dem Schalenfrüchte (Nüsse) verarbeitet werden. Conditorei Coppenrath & Wiese Feinste Sahne Ingr CREA WHO MILK CON (pal moc syru digl citr reg eta (xa Ma Wo gibt's noche Qualität w Conditorei Coppenrath & Wie se KO Hansastraße 10-49497 Mettingen Deutschland (Germany
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Cream, Whole egg, Whole milk, Condensed milk, E428, Beef, Whole milk powder, Sweet whey powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SAHNE 27%, Zucker, Erdbeeren 14%, WEIZENMEHL, Wasser, VOLLEI, weiße Schokolade 5% (Zucker, Kakaobutter, VOLLMILCH, PULVER, Emulgator SOJALECITHINE), pflanzliches Öl (Raps), KONDENSMILCH, WEIZENSTÄRKE, Pflanzenfett (Palmfett, pflanzliches Öl (Raps)), Glukose-Fruktose-Sirup, Dextrose, modifizierte Stärke, Speisegelatine (Rind), VOLLMILCHPULVER, Invertzuckersirup, natürliches Aroma, SÜSSMOLKENPULVER, Emulgator (mono- und Diglyceride von Speisefettsäuren), Backtrieb, mittel (Natriumcarbonate, Natriumcitrate), Säuerungsmittel (Citronensäure), Speisesalz, Geliermittel (Pektine), Säureregulator (Natriumcitrate, Calciumchlorid), LAKTOSE, pflanzliches Fett (Shea Butter), färbendes Lebensmittel Karottenextrakt, Verdickungs, mittel (Xanthan), Wird in einem Produktionsbereich hergestellt, in dem Schalenfrüchte, verarbeitet werden, Conditorei Coppenrath und Wiese Feinste Sahne Ingr CREA WHO MILK CON, pal moc syru digl citr reg eta, xa Ma Wo gibt's noche Qualität w Conditorei Coppenrath und Wie se KO Hansastraße 10-49497 Mettingen Deutschland, Germany
    1. SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 27 - percent: 27 - percent_max: 27
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 27
    3. Erdbeeren -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 14 - percent: 14 - percent_max: 14
    4. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 14
    5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 14
    6. VOLLEI -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent_max: 12.25
    7. weiße Schokolade -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 5 - percent: 5 - percent_max: 5
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 5
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.5
      3. VOLLMILCH -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 1.66666666666667
      4. PULVER -> de:pulver - percent_min: 0 - percent_max: 1.25
      5. Emulgator SOJALECITHINE -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
    8. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. KONDENSMILCH -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    10. WEIZENSTÄRKE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.875
    11. Pflanzenfett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.33333333333333
      1. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 4.33333333333333
      2. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.16666666666667
        1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
    12. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.9
    13. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.54545454545455
    14. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.25
    15. Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
      1. Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
    16. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.78571428571429
    17. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    18. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4375
    19. SÜSSMOLKENPULVER -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.29411764705882
    20. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.16666666666667
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.16666666666667
    21. Backtrieb -> de:backtrieb - percent_min: 0 - percent_max: 2.05263157894737
    22. mittel -> de:mittel - percent_min: 0 - percent_max: 1.95
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95
      2. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
    23. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.85714285714286
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
    24. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23
    25. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 0.23
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
    26. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.23
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
      2. Calciumchlorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115
    27. LAKTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.23
    28. pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.23
      1. Shea Butter -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.23
    29. färbendes Lebensmittel Karottenextrakt -> de:färbendes-lebensmittel-karottenextrakt - percent_min: 0 - percent_max: 0.23
    30. Verdickungs -> de:verdickungs - percent_min: 0 - percent_max: 0.23
    31. mittel -> de:mittel - percent_min: 0 - percent_max: 0.23
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
    32. Wird in einem Produktionsbereich hergestellt -> de:wird-in-einem-produktionsbereich-hergestellt - percent_min: 0 - percent_max: 0.23
    33. in dem Schalenfrüchte -> de:in-dem-schalenfrüchte - percent_min: 0 - percent_max: 0.23
    34. verarbeitet werden -> de:verarbeitet-werden - percent_min: 0 - percent_max: 0.23
    35. Conditorei Coppenrath und Wiese Feinste Sahne Ingr CREA WHO MILK CON -> de:conditorei-coppenrath-und-wiese-feinste-sahne-ingr-crea-who-milk-con - percent_min: 0 - percent_max: 0.23
    36. pal moc syru digl citr reg eta -> de:pal-moc-syru-digl-citr-reg-eta - percent_min: 0 - percent_max: 0.23
    37. xa Ma Wo gibt's noche Qualität w Conditorei Coppenrath und Wie se KO Hansastraße 10-49497 Mettingen Deutschland -> de:xa-ma-wo-gibt-s-noche-qualität-w-conditorei-coppenrath-und-wie-se-ko-hansastraße-10-49497-mettingen-deutschland - percent_min: 0 - percent_max: 0.23
    38. Germany -> de:germany - percent_min: 0 - percent_max: 0.23

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by halal-app-chakib, itsjustruby, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnJITdSOuDX2K0XTp0nV--zQcJnHTfhUz9jhMKg.

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