Erdbeer-Frischkäse-Torte - Conditorei Coppenrath & Wiese - 1100g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Sahne 20%, Frischkäse (Milch), Doppelrahmstufe 16%, Erdbeeren 12%, Weizenmehl, Invertzuckersirup, Glukose-Fruktose-Sirup, Pflanzenmargarine (pflanzliches Fett (Palm)), Wasser, pflanzliche Öle (Raps, Palm), Emulgator (Monound Diglyceride von Speisefettsäuren), Zucker, Wasser, Säurungsmittel (Citronensäure), Speisegelatine (Rind), pflanzliches Öl (Sonnenblume), modifizierte Stärke, Backtriebmittel (Natriumcarbonate, Natriumcitrate, Ammoniumcarbonate), Geliermittel (Pektine), Speisesalz, färbendes Lebensmittel Karottenextrakt, Milcheiweisserzeugnis, natürliches Aroma, Verdickungsmittel (Xanthan), Emulgator (Monound Diglyceride von Speisefettsäuren), Säureregulator (Calciumchlorid), Farbstoff (Carotin)

  1. Sahne -> fr:sahne - percent_min: 20 - percent: 20 - percent_max: 20
  2. Frischkäse -> fr:frischkase - percent_min: 16 - percent_max: 20
     1. Milch -> fr:milch - percent_min: 16 - percent_max: 20
  3. Doppelrahmstufe -> fr:doppelrahmstufe - percent_min: 16 - percent: 16 - percent_max: 16
  4. Erdbeeren -> fr:erdbeeren - percent_min: 12 - percent: 12 - percent_max: 12
  5. Weizenmehl -> fr:weizenmehl - percent_min: 1.39130434782609 - percent_max: 12
  6. Invertzuckersirup -> fr:invertzuckersirup - percent_min: 0.909090909090909 - percent_max: 12
  7. Glukose-Fruktose-Sirup -> fr:glukose-fruktose-sirup - percent_min: 0.380952380952381 - percent_max: 9.9399209486166
  8. Pflanzenmargarine -> fr:pflanzenmargarine - percent_min: 0 - percent_max: 8.21977539368844
     1. pflanzliches Fett -> fr:pflanzliches-fett - percent_min: 0 - percent_max: 8.21977539368844
        1. Palm -> fr:palm - percent_min: 0 - percent_max: 8.21977539368844
  9. Wasser -> fr:wasser - percent_min: 0 - percent_max: 7.04552176601866
  10. pflanzliche Öle -> fr:pflanzliche-ole - percent_min: 0 - percent_max: 6.16483154526633
      1. Raps -> fr:raps - percent_min: 0 - percent_max: 6.16483154526633
      2. Palm -> fr:palm - percent_min: 0 - percent_max: 3.08241577263316
  11. Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 5.47985026245896
      1. Monound Diglyceride von Speisefettsäuren -> fr:monound-diglyceride-von-speisefettsauren - percent_min: 0 - percent_max: 5.47985026245896
  12. Zucker -> fr:zucker - percent_min: 0 - percent_max: 4.93186523621306
  13. Wasser -> fr:wasser - percent_min: 0 - percent_max: 4.48351385110278
  14. Säurungsmittel -> fr:saurungsmittel - percent_min: 0 - percent_max: 4.10988769684422
      1. Citronensäure -> fr:citronensaure - percent_min: 0 - percent_max: 4.10988769684422
  15. Speisegelatine -> fr:speisegelatine - percent_min: 0 - percent_max: 3.79374248939466
      1. Rind -> fr:rind - percent_min: 0 - percent_max: 3.79374248939466
  16. pflanzliches Öl -> fr:pflanzliches-ol - percent_min: 0 - percent_max: 3.52276088300933
      1. Sonnenblume -> fr:sonnenblume - percent_min: 0 - percent_max: 3.52276088300933
  17. modifizierte Stärke -> fr:modifizierte-starke - percent_min: 0 - percent_max: 3.28791015747537
  18. Backtriebmittel -> fr:backtriebmittel - percent_min: 0 - percent_max: 3.08241577263316
      1. Natriumcarbonate -> fr:natriumcarbonate - percent_min: 0 - percent_max: 3.08241577263316
      2. Natriumcitrate -> fr:natriumcitrate - percent_min: 0 - percent_max: 1.54120788631658
      3. Ammoniumcarbonate -> fr:ammoniumcarbonate - percent_min: 0 - percent_max: 1.02747192421105
  19. Geliermittel -> fr:geliermittel - percent_min: 0 - percent_max: 2.90109719777239
      1. Pektine -> fr:pektine - percent_min: 0 - percent_max: 2.90109719777239
  20. Speisesalz -> fr:speisesalz - percent_min: 0 - percent_max: 2.73992513122948
  21. färbendes Lebensmittel Karottenextrakt -> fr:farbendes-lebensmittel-karottenextrakt - percent_min: 0 - percent_max: 2.5957185453753
  22. Milcheiweisserzeugnis -> fr:milcheiweisserzeugnis - percent_min: 0 - percent_max: 2.46593261810653
  23. natürliches Aroma -> fr:naturliches-aroma - percent_min: 0 - percent_max: 2.34850725533955
  24. Verdickungsmittel -> fr:verdickungsmittel - percent_min: 0 - percent_max: 2.24175692555139
      1. Xanthan -> fr:xanthan - percent_min: 0 - percent_max: 2.24175692555139
  25. Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 2.14428923313611
      1. Monound Diglyceride von Speisefettsäuren -> fr:monound-diglyceride-von-speisefettsauren - percent_min: 0 - percent_max: 2.14428923313611
  26. Säureregulator -> fr:saureregulator - percent_min: 0 - percent_max: 2.05494384842211
      1. Calciumchlorid -> fr:calciumchlorid - percent_min: 0 - percent_max: 2.05494384842211
  27. Farbstoff -> fr:farbstoff - percent_min: 0 - percent_max: 1.97274609448522
      1. Carotin -> fr:carotin - percent_min: 0 - percent_max: 1.97274609448522

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 18

  • Energy: 3 / 10 (value: 1275, rounded value: 1275)
  • Sugars: 5 / 10 (value: 24, rounded value: 24)
  • Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)
  • Sodium: 1 / 10 (value: 120, rounded value: 120)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (18 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (17%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (9.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (24%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.3%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (91,6g)
  Energy	1,275 kj (305 kcal)	1,170 kj (279 kcal)
  Fat	17 g	15.6 g
  Saturated fat	9.6 g	8.79 g
  Carbohydrates	34 g	31.1 g
  Sugars	24 g	22 g
  Fiber	?	?
  Proteins	3.2 g	2.93 g
  Salt	0.3 g	0.275 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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