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Café Landhaus Apfel-Wallnuss-Cranberry - Conditorei Coppenrath & Wiese - 3pcs

Café Landhaus Apfel-Wallnuss-Cranberry - Conditorei Coppenrath & Wiese - 3pcs

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Barcode: 4008577020465 (EAN / EAN-13)

Quantity: 3pcs

Brands: Conditorei Coppenrath & Wiese

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: Germany

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      4/10 points (1343kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (24.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.49g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (96.6g)
    Compared to: Cakes
    Energy 1,343 kj
    (321 kcal)
    1,300 kj
    (310 kcal)
    -18%
    Fat 16.6 g 16 g -6%
    Saturated fat 2.9 g 2.8 g -57%
    Carbohydrates 37.3 g 36 g -29%
    Sugars 24.8 g 24 g -15%
    Fiber ? ?
    Proteins 4.45 g 4.3 g -12%
    Salt 0.49 g 0.473 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53.546 % 53.546 %
Serving size: 96.6g

Ingredients

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    41 ingredients


    : Apfel (36%), Zucker, VOLLEI, DINKELMEHL, pflanzliches ÖI (Raps), HASELNÜSSE (5%), WEIZENMEHL, Wasser, BUTTER (3%), WEIZENSTÄRKE, Cranberries (2%), WALNÜSSE karamellisiert (2%) (WALNÜSSE, Zucker, Glukose-Sirup), Dextrose, Persipan (Aprikosenkerne, Zucker, Wasser, Invertzuckersirup, Stärke), Backtriebmittel (Natriumcarbonate, Natriumcitrate), Glukose-Fruktose-Sirup, Fruktose, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Ahornsirup (0,5%), LAKTOSE (MILCH), natürliches Aroma, Zimt, Speisesalz, Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan), Geliermittel (Pektine).
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole egg, Butter, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:pflanzliches-öi, de:walnüsse-karamellisiert, Persipan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Apfel 36%, Zucker, _VOLLEI_, _DINKELMEHL_, pflanzliches ÖI (Raps), _HASELNÜSSE_ 5%, _WEIZENMEHL_, Wasser, _BUTTER_ 3%, _WEIZENSTÄRKE_, Cranberries 2%, WALNÜSSE karamellisiert 2% (_WALNÜSSE_, Zucker, Glukose-Sirup), Dextrose, Persipan (Aprikosenkerne, Zucker, Wasser, Invertzuckersirup, Stärke), Backtriebmittel (Natriumcarbonate, Natriumcitrate), Glukose-Fruktose-Sirup, Fruktose, Emulgator (mono- und Diglyceride von Speisefettsäuren), Ahornsirup 0.5%, _LAKTOSE_, natürliches Aroma, Zimt, Speisesalz, Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan), Geliermittel (Pektine)
    1. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 36 - percent: 36 - percent_max: 36
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 25.5
    3. _VOLLEI_ -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent_max: 22.1666666666667
    4. _DINKELMEHL_ -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 5 - percent_max: 17.875
    5. pflanzliches ÖI -> de:pflanzliches-öi - percent_min: 5 - percent_max: 15.3
      1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 15.3
    6. _HASELNÜSSE_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5 - percent: 5 - percent_max: 5
    7. _WEIZENMEHL_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 5
    8. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 5
    9. _BUTTER_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3 - percent: 3 - percent_max: 3
    10. _WEIZENSTÄRKE_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 3
    11. Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 2 - percent: 2 - percent_max: 2
    12. WALNÜSSE karamellisiert -> de:walnüsse-karamellisiert - percent_min: 2 - percent: 2 - percent_max: 2
      1. _WALNÜSSE_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0.666666666666667 - percent_max: 2
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      3. Glukose-Sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.666666666666667
    13. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 2
    14. Persipan -> en:persipan - percent_min: 0.5 - percent_max: 2
      1. Aprikosenkerne -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.666666666666667
      4. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.4
    15. Backtriebmittel -> en:raising-agent - percent_min: 0.5 - percent_max: 2
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 2
      2. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.5 - percent_max: 2
    17. Fruktose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.5 - percent_max: 1.8
    18. Emulgator -> en:emulsifier - percent_min: 0.5 - percent_max: 1.65625
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 1.65625
    19. Ahornsirup -> en:maple-syrup - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    20. _LAKTOSE_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    21. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    22. Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    23. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.49
    24. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.49
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
    25. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.49
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
    26. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 0.49
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49

Environment

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Data sources

Product added on by yukisekirei
Last edit of product page on by prepperapp.
Product page also edited by aleene, kiliweb, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.