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Café Landhaus Apfel-Wallnuss-Cranberry – Conditorei Coppenrath & Wiese – 3pcs

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Café Landhaus Apfel-Wallnuss-Cranberry – Product – de

Café Landhaus Apfel-Wallnuss-Cranberry – Conditorei Coppenrath & Wiese – 3pcs

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Barcode:
4008577020465(EAN / EAN-13)

Quantity: 3pcs

Brands: Conditorei Coppenrath & Wiese

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Energy
  4/10 points (1343kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (24.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.49g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (38%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (15 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (16.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.49%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (96.6g)	Compared to: Cakes
Energy	1,343 kj (321 kcal)	1,300 kj (310 kcal)	-18%
Fat	16.6 g	16 g	-6%
Saturated fat	2.9 g	2.8 g	-57%
Carbohydrates	37.3 g	36 g	-29%
Sugars	24.8 g	24 g	-15%
Fiber	?	?
Proteins	4.45 g	4.3 g	-13%
Salt	0.49 g	0.473 g	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	53.546 %	53.546 %

Serving size: 96.6g

Ingredients

41 ingredients
German: Apfel (36%), Zucker, VOLLEI, DINKELMEHL, pflanzliches ÖI (Raps), HASELNÜSSE (5%), WEIZENMEHL, Wasser, BUTTER (3%), WEIZENSTÄRKE, Cranberries (2%), WALNÜSSE karamellisiert (2%) (WALNÜSSE, Zucker, Glukose-Sirup), Dextrose, Persipan (Aprikosenkerne, Zucker, Wasser, Invertzuckersirup, Stärke), Backtriebmittel (Natriumcarbonate, Natriumcitrate), Glukose-Fruktose-Sirup, Fruktose, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Ahornsirup (0,5%), LAKTOSE (MILCH), natürliches Aroma, Zimt, Speisesalz, Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan), Geliermittel (Pektine).

Allergens: Eggs, Gluten, Milk, Nuts
- Ingredient information
  - Apple: 36.0%
  - Sugar: 15.2% (estimate)
  - Whole egg: 13.6% (estimate)
  - Spelt flour: 11.4% (estimate)
  - pflanzliches-öi: 10.2% (estimate)
  - — Rapeseed: 10.2% (estimate)
  - Hazelnut: 5.0%
  - Wheat flour: 4.0% (estimate)
  - Water: 3.8% (estimate)
  - Butter: 3.0%
  - Wheat starch: < 2% (estimate)
  - Cranberry: 2.0%
  - walnüsse-karamellisiert: 2.0%
  - — Walnut: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Dextrose: < 2% (estimate)
  - Persipan: < 2% (estimate)
  - — Apricot kernels: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Invert sugar syrup: < 2% (estimate)
  - — Starch: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500: < 2% (estimate)
  - — E331: < 2% (estimate)
  - Glucose-fructose syrup: < 2% (estimate)
  - Fructose: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Maple syrup: 0.5%
  - Lactose: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Cinnamon: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E440a: < 2% (estimate)

Food processing

Ultra-processed foods
13 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Lactose

Ingredient: Thickener

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Whole egg, Butter, Lactose
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: de:pflanzliches-öi, de:walnüsse-karamellisiert, Persipan
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Apfel 36%, Zucker, _VOLLEI_, _DINKELMEHL_, pflanzliches ÖI (Raps), _HASELNÜSSE_ 5%, _WEIZENMEHL_, Wasser, _BUTTER_ 3%, _WEIZENSTÄRKE_, Cranberries 2%, WALNÜSSE karamellisiert 2% (_WALNÜSSE_, Zucker, Glukose-Sirup), Dextrose, Persipan (Aprikosenkerne, Zucker, Wasser, Invertzuckersirup, Stärke), Backtriebmittel (Natriumcarbonate, Natriumcitrate), Glukose-Fruktose-Sirup, Fruktose, Emulgator (mono- und Diglyceride von Speisefettsäuren), Ahornsirup 0.5%, _LAKTOSE_, natürliches Aroma, Zimt, Speisesalz, Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan), Geliermittel (Pektine)
Apfel -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 36 – percent: 36 – percent_max: 36

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5 – percent_max: 25.5

_VOLLEI_ -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 5 – percent_max: 22.1666666666667

_DINKELMEHL_ -> en:spelt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9480 – percent_min: 5 – percent_max: 17.875

pflanzliches ÖI -> de:pflanzliches-öi – percent_min: 5 – percent_max: 15.3

Raps -> en:rapeseed – vegan: yes – vegetarian: yes – percent_min: 5 – percent_max: 15.3

_HASELNÜSSE_ -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 5 – percent: 5 – percent_max: 5

_WEIZENMEHL_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 3 – percent_max: 5

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3 – percent_max: 5

_BUTTER_ -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 3 – percent: 3 – percent_max: 3

_WEIZENSTÄRKE_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 2 – percent_max: 3

Cranberries -> en:cranberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13113 – percent_min: 2 – percent: 2 – percent_max: 2

WALNÜSSE karamellisiert -> de:walnüsse-karamellisiert – percent_min: 2 – percent: 2 – percent_max: 2

_WALNÜSSE_ -> en:walnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15023 – percent_min: 0.666666666666667 – percent_max: 2

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1

Glukose-Sirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.666666666666667

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.5 – percent_max: 2

Persipan -> en:persipan – percent_min: 0.5 – percent_max: 2

Aprikosenkerne -> en:apricot-kernels – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.666666666666667

Invertzuckersirup -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.5

Stärke -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.4

Backtriebmittel -> en:raising-agent – percent_min: 0.5 – percent_max: 2

Natriumcarbonate -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0.25 – percent_max: 2

Natriumcitrate -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0.5 – percent_max: 2

Fruktose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0.5 – percent_max: 1.8

Emulgator -> en:emulsifier – percent_min: 0.5 – percent_max: 1.65625

mono- und Diglyceride von Speisefettsäuren -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0.5 – percent_max: 1.65625

Ahornsirup -> en:maple-syrup – vegan: yes – vegetarian: yes – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5

_LAKTOSE_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.5

natürliches Aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.5

Zimt -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.49

Säuerungsmittel -> en:acid – percent_min: 0 – percent_max: 0.49

Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.49

Verdickungsmittel -> en:thickener – percent_min: 0 – percent_max: 0.49

Xanthan -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.49

Geliermittel -> en:gelling-agent – percent_min: 0 – percent_max: 0.49

Pektine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.49

Environment

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Data sources

Product added on March 14, 2020, 5:37:18 PM CET by yukisekirei
Last edit of product page on April 30, 2023, 8:31:55 PM CEST by prepperapp.
Product page also edited by aleene, kiliweb, openfoodfacts-contributors.

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Café Landhaus Apfel-Wallnuss-Cranberry – Conditorei Coppenrath & Wiese – 3pcs

Café Landhaus Apfel-Wallnuss-Cranberry – Conditorei Coppenrath & Wiese – 3pcs

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 15/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (16.6%)

Saturated fat in moderate quantity (2.9%)

Sugars in high quantity (24.8%)

Salt in moderate quantity (0.49%)

Nutrition facts

Ingredients

41 ingredients

Ingredient information

Apple: 36.0%

Sugar: 15.2% (estimate)

Whole egg: 13.6% (estimate)

Spelt flour: 11.4% (estimate)

pflanzliches-öi: 10.2% (estimate)

— Rapeseed: 10.2% (estimate)

Hazelnut: 5.0%

Wheat flour: 4.0% (estimate)

Water: 3.8% (estimate)

Butter: 3.0%

Wheat starch: < 2% (estimate)

Cranberry: 2.0%

walnüsse-karamellisiert: 2.0%

— Walnut: < 2% (estimate)

— Sugar: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

Dextrose: < 2% (estimate)

Persipan: < 2% (estimate)

— Apricot kernels: < 2% (estimate)

— Sugar: < 2% (estimate)

— Water: < 2% (estimate)

— Invert sugar syrup: < 2% (estimate)

— Starch: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500: < 2% (estimate)

— E331: < 2% (estimate)

Glucose-fructose syrup: < 2% (estimate)

Fructose: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Maple syrup: 0.5%

Lactose: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Cinnamon: < 2% (estimate)

Salt: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E440a: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

E331 - Sodium citrates

E415 - Xanthan gum

E440 - Pectins

E471 - Mono- and diglycerides of fatty acids

E500 - Sodium carbonates