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Dominosteine Zartbitter - Schulte - 175g
Dominosteine Zartbitter - Schulte - 175g
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Barcode: 4008728084964 (EAN / EAN-13)
Quantity: 175g
Packaging: Plastic
Brands: Schulte
Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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35 ingredients
: Zucker, Glukose-Fruktose-Sirup, Apfel - mark, Kakaomasse, Weizenmehl, Aprikosenkerne, brauner Zuckersirup, Kakaobutter, Hartweizen - grieß, Invertzuckersirup, Wasser, Roggenmehl, Geliermittel: Pektin; Feuchthaltemittel: Sorbit, Invertase; Karamellzuckersirup, Rapsöl, Weizen - stärke, Emulgator: Lecithine (enthält Soja); Säuerungsmittel: Citronensäure; Gewürze, Back - triebmittel: Ammoniumcarbonate, Kaliumcarbonate; Kartoffelstärke, natürliches Aroma, MandelnAllergens: Gluten, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E440 - Pectins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Humectant
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1103 - Invertase
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503i - Ammonium carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: de:mark, de:back, de:kaliumcarbonateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: de:mark, de:back, de:kaliumcarbonateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: de:mark, de:back, de:kaliumcarbonateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zucker, Glukose-Fruktose-Sirup, Apfel, mark, Kakaomasse, Weizenmehl, Aprikosenkerne, brauner Zuckersirup, Kakaobutter, Hartweizen, grieß, Invertzuckersirup, Wasser, Roggenmehl, Geliermittel (Pektin), Feuchthaltemittel (Sorbit), Invertase, Karamellzuckersirup, Rapsöl, Weizen, stärke, Emulgator (Lecithine), Säuerungsmittel (Citronensäure), Gewürze, Back, triebmittel (Ammoniumcarbonate), Kaliumcarbonate, Kartoffelstärke, natürliches Aroma, Mandeln- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100
- Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Apfel -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- mark -> de:mark - percent_min: 0 - percent_max: 25
- Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- Aprikosenkerne -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- brauner Zuckersirup -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- Hartweizen -> en:durum-wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- grieß -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- Roggenmehl -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 6.66666666666667
- Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 6.25
- Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.26315789473684
- Weizen -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.54545454545455
- Lecithine -> en:e322 - labels: en:contains-soy - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 4.34782608695652
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- Back -> de:back - percent_min: 0 - percent_max: 4
- triebmittel -> en:raising-agent - percent_min: 0 - percent_max: 3.84615384615385
- Ammoniumcarbonate -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- Kaliumcarbonate -> de:kaliumcarbonate - percent_min: 0 - percent_max: 3.7037037037037
- Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
- Mandeln -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (51%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Christmas sweets Energy 1,665 kj
(398 kcal)-21% Fat 13 g -55% Saturated fat 7.1 g -7% Carbohydrates 64 g +32% Sugars 51 g +33% Fiber ? Proteins 4.6 g -53% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.839 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by torgato
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmpqfvfggBnUEQ3SpFKm2_62D4LvTMpDwaveMas.