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Bauernschnitten - Glocken Bäckerei - 500g

Bauernschnitten Roggenmischbrot - Product - de

Bauernschnitten - Glocken Bäckerei - 500g

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Barcode: 4008745235608 (EAN / EAN-13)

Quantity: 500g

Packaging: Plastic

Brands: Glocken Bäckerei

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Stores: Flink

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

14 ingredients

German: Weizenmehl, Natursauerteig (Roggenmehl, Wasser, Roggenvollkornmenl), Wasser, Roggenmehl, Roggenfeinschrot Speisesalz, Roggenkleie, Roggenkeime, Hefe, Säureregulatoren (Natriumacetat, Apfelsäure)

Allergens: Gluten

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:roggenvollkornmenl, de:roggenfeinschrot-speisesalz, de:roggenkeime
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Natural sourdough, de:roggenvollkornmenl, de:roggenfeinschrot-speisesalz, de:roggenkeime
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Natural sourdough, de:roggenvollkornmenl, de:roggenfeinschrot-speisesalz, de:roggenkeime
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Weizenmehl, Natursauerteig (Roggenmehl, Wasser, Roggenvollkornmenl), Wasser, Roggenmehl, Roggenfeinschrot Speisesalz, Roggenkleie, Roggenkeime, Hefe, Säureregulatoren (Natriumacetat, Apfelsäure)
Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 100

Natursauerteig -> en:natural-sourdough - percent_min: 0 - percent_max: 50

Roggenmehl -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 50

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

Roggenvollkornmenl -> de:roggenvollkornmenl - percent_min: 0 - percent_max: 16.6666666666667

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

Roggenmehl -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 25

Roggenfeinschrot Speisesalz -> de:roggenfeinschrot-speisesalz - percent_min: 0 - percent_max: 20

Roggenkleie -> en:rye-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 16.6666666666667

Roggenkeime -> de:roggenkeime - percent_min: 0 - percent_max: 14.2857142857143

Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 11.1111111111111

Natriumacetat -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 2 / 10 (value: 925, rounded value: 925)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (56g)	Compared to: Breads
Energy	925 kj (219 kcal)	518 kj (123 kcal)	-25%
Fat	1.2 g	0.672 g	-77%
Saturated fat	0.3 g	0.168 g	-65%
Carbohydrates	42 g	23.5 g	-18%
Sugars	1.8 g	1.01 g	-52%
Fiber	6.2 g	3.47 g	+48%
Proteins	6.9 g	3.86 g	-26%
Salt	1 g	0.56 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 56g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 1, 2019, 12:25:12 PM CEST by openfoodfacts-contributors
Last edit of product page on January 14, 2024, 11:28:51 AM CET by manuelk202.
Product page also edited by date-limite-app, kiliweb, packbot, tacite-mass-editor, vikalex, yuka.sY2b0xO6T85zoF3NwEKvlmp6WeDGoyubGTzfxWCr3OWvfq3yW_VryLj-K6g.

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Bauernschnitten - Glocken Bäckerei - 500g