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Aptamil ha pre 90ml - 90 ml

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Aptamil ha pre 90ml - 90 ml

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Some of the data for this product has been provided directly by the manufacturer Nutricia Milupa GmbH.

Barcode:
4008976022565(EAN / EAN-13)

Common name: Säuglingsanfangsnahrung

Quantity: 90 ml

Brands: Aptamil

Categories: Baby foods, Baby milks, Infant formulas

Labels, certifications, awards: Green Dot
Green Dot

Countries where sold: Germany

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Infant formulas
    Energy 276 kj
    (66 kcal)     		-75%
    Fat 3.4 g -73%
    Saturated fat 0.93 g -75%
    Polyunsaturated fat 0.6 g -60%
    Docosahexaenoic acid 0.017 g -69%
    Carbohydrates 7.2 g -76%
    Sugars 7.2 g -65%
    Fiber 0.6 g -44%
    Proteins 1.5 g -75%
    Salt 0.065 g -83%
    Vitamin A 58 µg -77%
    Vitamin D 1.5 µg -75%
    Vitamin E 1.1 mg -76%
    Vitamin K 4.4 µg -78%
    Vitamin C (ascorbic acid) 9.2 mg -78%
    Vitamin B1 (Thiamin) 0.07 mg -79%
    Vitamin B2 (Riboflavin) 0.14 mg -77%
    Vitamin B3/PP (Niacin) 0.43 mg -82%
    Vitamin B6 (Pyridoxin) 0.05 mg -94%
    Folates (total folates) 13 µg -75%
    Vitamin B12 (cobalamin) 0.17 µg -78%
    Biotin 1.8 µg -77%
    Vitamin B5 (Pantothenic acid) 0.53 mg -75%
    Potassium 88 mg -74%
    Chloride 52 mg -77%
    Calcium 63 mg -75%
    Phosphorus 41 mg -74%
    Iron 0.53 mg -82%
    Magnesium 5.8 mg -79%
    Zinc 0.48 mg -78%
    Copper 0.05 mg -79%
    Manganese 0.002 mg -100%
    Fluoride 0.006 mg -100%
    Selenium 2.7 µg -78%
    Iodine 13 µg -76%
    Taurine 0.005 g -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.527 %
    Choline 0.022 g -64%
    Inositol 0.007 g -80%
    Carnitine 0.002 g -75%

Ingredients

  • icon

    57 ingredients

    German: Demineralisiertes Wasser, Laktose (aus MILCH), Molkenproteinhydrolysat (aus MILCH), pflanzliche Öle (Sonnenblumen-, Raps-, Kokosnussöl), Galactooligosaccharide (aus MILCH), Emulgator (Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren), Kaliumorthophosphat, Caliumchlorid, Fructoologisaccaride, FISCHÖL, Kaliumhydroxid, Calciumhydroxid, Magnesiumhydrogenphosphat, Öl aus Mortierella alpina, Vitamin C, Cholinchlorid, Calciumorthophosphat, Natriumhydroxid, Taurin, Inositol, Antioxidationsmittel (Ascorbylpalmitat), Eisen-II-lactat, Zinksulfat, L-Carnitin, Nucleotide (Natriumsalze von Uridin-, Cytidin-, Adenosin-, Inosin-, Guanosin-5-Monophosphat), Panthothensäure, Vitamin E, Niacin, Kupfersulfat, Vitamin B1, Vitamin A, Vitamin B2, Vitamin B6, Kaliumjodid, Folsäure, Mangan-II-Sulfat, Natriumselenit, Vitamin K, Vitamin D, Biotin, Vitamin B12.
    Allergens: Fish, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

  • E585 - Ferrous lactate

    IronII lactate: Ferrous lactate, or ironII lactate, is a chemical compound consisting of one atom of iron -Fe2+- and two lactate anions. It has the chemical formula Fe-C3H5O3-2.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Milk, Milk, Milk, Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Demineralisiertes Wasser, Laktose (aus MILCH), Molkenproteinhydrolysat (aus MILCH), pflanzliche Öle (Sonnenblumen, Raps, Kokosnussöl), Galactooligosaccharide (aus MILCH), Emulgator (Citronensäureester von mono- und Diglyceriden von Speisefettsäuren), Kaliumorthophosphat, Caliumchlorid, Fructoologisaccaride, FISCHÖL, Kaliumhydroxid, Calciumhydroxid, Magnesiumhydrogenphosphat, Öl aus Mortierella alpina, Vitamin C, Cholinchlorid, Calciumorthophosphat, Natriumhydroxid, Taurin, Inositol, Antioxidationsmittel (Ascorbylpalmitat), Eisen-II-lactat, Zinksulfat, L-Carnitin, Nucleotide (Natriumsalze von Uridin, Cytidin, Adenosin, Inosin, Guanosin-5-Monophosphat), Panthothensäure, Vitamin E, Niacin, Kupfersulfat, vitamine, vitamin B1, Vitamin A, vitamine, vitamin B2, Vitamin B6, Kaliumjodid, Folsäure, Mangan-II-Sulfat, Natriumselenit, vitamine, vitamin K, Vitamin D, Biotin, Vitamin B12
    1. Demineralisiertes Wasser -> de:demineralisiertes-wasser - percent_min: 2.27272727272727 - percent_max: 100
    2. Laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. Molkenproteinhydrolysat -> de:molkenproteinhydrolysat - percent_min: 0 - percent_max: 33.3333333333333
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. Sonnenblumen -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. Kokosnussöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 8.33333333333333
    5. Galactooligosaccharide -> de:galactooligosaccharide - percent_min: 0 - percent_max: 20
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
    6. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. Citronensäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Kaliumorthophosphat -> de:kaliumorthophosphat - percent_min: 0 - percent_max: 14.2857142857143
    8. Caliumchlorid -> de:caliumchlorid - percent_min: 0 - percent_max: 12.5
    9. Fructoologisaccaride -> de:fructoologisaccaride - percent_min: 0 - percent_max: 11.1111111111111
    10. FISCHÖL -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. Kaliumhydroxid -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Calciumhydroxid -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Magnesiumhydrogenphosphat -> en:e343ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Öl aus Mortierella alpina -> de:öl-aus-mortierella-alpina - percent_min: 0 - percent_max: 7.14285714285714
    15. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 6.66666666666667
    16. Cholinchlorid -> en:choline-chloride - percent_min: 0 - percent_max: 6.25
    17. Calciumorthophosphat -> de:calciumorthophosphat - percent_min: 0 - percent_max: 5.88235294117647
    18. Natriumhydroxid -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Taurin -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 4.76190476190476
      1. Ascorbylpalmitat -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. Eisen-II-lactat -> en:e585 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Zinksulfat -> en:zinc-sulfate - percent_min: 0 - percent_max: 4.34782608695652
    24. L-Carnitin -> en:l-carnitine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. Nucleotide -> en:nucleotides - percent_min: 0 - percent_max: 4
      1. Natriumsalze von Uridin -> de:natriumsalze-von-uridin - percent_min: 0 - percent_max: 4
      2. Cytidin -> de:cytidin - percent_min: 0 - percent_max: 2
      3. Adenosin -> de:adenosin - percent_min: 0 - percent_max: 1.33333333333333
      4. Inosin -> de:inosin - percent_min: 0 - percent_max: 1
      5. Guanosin-5-Monophosphat -> de:guanosin-5-monophosphat - percent_min: 0 - percent_max: 0.8
    26. Panthothensäure -> de:panthothensäure - percent_min: 0 - percent_max: 3.84615384615385
    27. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 3.7037037037037
    28. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. Kupfersulfat -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 3.2258064516129
    32. Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. Kaliumjodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.77777777777778
    37. Folsäure -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. Mangan-II-Sulfat -> de:mangan-ii-sulfat - percent_min: 0 - percent_max: 2.63157894736842
    39. Natriumselenit -> en:sodium-selenite - percent_min: 0 - percent_max: 2.63157894736842
    40. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 2.38095238095238
    43. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.27272727272727

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Zubereitung: Beachten Sie bei der Zubereitung von Säuglingsnahrungen genau die Gebrauchsanweisung. Unsach- gemäße Zubereitung und Lagerung können zu gesundheitlichen Beeinträchtigungen durch Wachstum unerwünschter Keime führen. Bereiten Sie die Nahrung vor jeder Mahlzeit frisch zu und füttern Sie diese sofort. Nahrungsreste nicht wiederverwenden. Sauger und Ring gründlich reinigen. Erwärmen Sie Milch- nahrung nicht in der Mikrowelle (Überhitzungsgefahr). 1.Hände waschen und auf eine saubere Arbeitsumgebung achten. 2. Flasche gut schütteln. Deckel abschrauben und wahlweise bei Zimmertemperatur verwenden oder im Wasserbad auf Trinktemperatur (ca. 37°C) erwärmen. 3. Nochmals schütteln, Deckel öffnen und Schutzfolie entfernen. 4. Passenden Sauger auf den Flaschenhals schrauben. 5. Trinktemperatur kontrollieren und sofort verfüttern.

Conservation conditions: Hinweise zur Lagerung: Lagern Sie die originalverschlossenen Flaschen vor Licht und Wärme geschützt, nicht im Kühlschrank. Prüfen Sie vor Gebrauch das Mindesthaltbarkeitsdatum. Originalverschlossen mindestens haltbar bis: siehe Kartonrückseite (DULO / BBD) sowie Einzelfläschchen.

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Data sources

Product added on by org-nutricia-milupa-gmbh
Last edit of product page on by org-nutricia-milupa-gmbh.

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