Zauber Gewürz - Block House - 70g

Barcode: 4009286150894 (EAN / EAN-13)

Product characteristics

Quantity: 70g

Packaging: Glas

Brands: Block House

Categories: Plant-based foods and beverages, Plant-based foods, Groceries, Condiments, Spices

EMB code: 03.10.20L— 1403

Countries where sold: Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Speisesalz, Pfeffer, Würze, Paprika, Knoblauch, Dextrose, Koriander, Gewürze, Kräuter, Rapsöl, Invertzuckersirup, Zwiebelpulver, Gewürzextrato - enthält Sellerie

Traces: Celery

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity2.6 g Fat in low quantity
low quantity0.5 g Saturated fat in low quantity
low quantity0.0148 g Sugars in low quantity
high quantity60 g Salt in high quantity

Serving size: 100g


Comparison to average values of products in the same category:

(2731 products)
(9612 products)
(24672 products)
(102462 products)
(119302 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
SpicesCondimentsGroceriesPlant-based foodsPlant-based foods and beverages
Energy (kJ) ??799 kj658 kj829 kj1,060 kj925 kj
Energy (kcal) 119 kcal119 kcal-12%-12%-40%-59%-53%
Energy 498 kj
(119 kcal)
498 kj
(119 kcal)
-18%-14%-40%-58%-52%
Fat 2.6 g2.6 g-8%-50%-80%-76%-71%
- Saturated fat 0.5 g0.5 g-18%-20%-73%-74%-70%
Carbohydrates 17.3 g17.3 g-21%+35%+50%-47%-40%
- Sugars 0.015 g0.015 g-100%-100%-100%-100%-100%
Proteins 0.006 g0.006 g-100%-100%-100%-100%-100%
Salt 60 g60 g+1,098%+770%+1,920%+12,374%+14,534%
Sodium 24 g24 g+1,098%+770%+1,920%+12,374%+14,534%
Alcohol 0 % vol0 % vol0 % vol-100%-100%0 % vol0 % vol
Iodine 0 µg0 µg-100%-100%-100%-100%-100%

Product added on by openfoodfacts-contributors.
Last edit of product page on by date-limite-app.
Product page also edited by lafel, sil.

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