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Zucker-konfetti bunt - Günthart - 50g

Zucker-konfetti bunt - Günthart - 50g

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Barcode: 4009853113727 (EAN / EAN-13)

Quantity: 50g

Brands: Günthart

Categories: Bread coverings, Cooking helpers, Food decorations, Pastry helpers, Sprinkles, Multi-coloured vermicelli

Labels, certifications, awards: Green Dot

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

13 ingredients

: Zucker, Reismehl, Reisöl Kartoffelstärke, Aroma, Carthamus-Konzentrat, Pflanzenkonzentrat Spirulina, Rote Bete Saftkonzentrat, Farbstoffe: E100, E101, E120, E132, E141.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E101 - Riboflavin

Additive: E120 - Cochineal

Additive: E132 - Indigotine

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E132 - Indigotine

Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
Source: Wikipedia

E141 - Copper complexes of chlorophylls and chlorophyllins

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:reisöl-kartoffelstärke, de:carthamus-konzentrat, de:pflanzenkonzentrat-spirulina
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zucker, Reismehl, Reisöl Kartoffelstärke, Aroma, Carthamus-Konzentrat, Pflanzenkonzentrat Spirulina, Rote Bete, Farbstoffe (e100), e101, e120, e132, e141
Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.33333333333333 - percent_max: 100

Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50

Reisöl Kartoffelstärke -> de:reisöl-kartoffelstärke - percent_min: 0 - percent_max: 33.3333333333333

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Carthamus-Konzentrat -> de:carthamus-konzentrat - percent_min: 0 - percent_max: 5

Pflanzenkonzentrat Spirulina -> de:pflanzenkonzentrat-spirulina - percent_min: 0 - percent_max: 5

Rote Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 5

Farbstoffe -> en:colour - percent_min: 0 - percent_max: 5

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.97916666666667, rounded value: 2)

Negative points: 16

Energy: 5 / 10 (value: 1816, rounded value: 1816)

Sugars: 10 / 10 (value: 87.1, rounded value: 87.1)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (87.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Multi-coloured vermicelli
Energy	1,816 kj (434 kcal)	1,820 kj (434 kcal)	+18%
Fat	7.4 g	7.4 g	+147%
Saturated fat	1.5 g	1.5 g	-3%
Carbohydrates	91.3 g	91.3 g	+9%
Sugars	87.1 g	87.1 g	+35%
Fiber	?	?
Proteins	0.5 g	0.5 g	-28%
Salt	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.979 %	1.979 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on November 23, 2019, 11:07:55 AM CET by sanbau
Last edit of product page on August 4, 2023, 12:16:47 AM CEST by frank4711.
Product page also edited by kiliweb, openfoodfacts-contributors, prepperapp, spotter, yuka.A7YfZoSTBNIYBMLZjYUz1TzmF-z9BdNUIURVog, yuka.sY2b0xO6T85zoF3NwEKvln51Q8Dbnmj0MCX6xX-m1v68d73ZWdxIwJKhbas.

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Zucker-konfetti bunt - Günthart - 50g