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HUBBA BUBBA TAPE STRAWBER - Wrigley's - 56 g

HUBBA BUBBA TAPE STRAWBER - Wrigley's - 56 g

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Barcode: 4009900381352 (EAN / EAN-13)

Quantity: 56 g

Packaging: Unknown-tub

Brands: Wrigley's

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum

Labels, certifications, awards: Green Dot

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    at mars austria og, handelskai 92, a-1200 wien, ch made in gb für mars schweiz ag, baarermattstrasse 6, ch-6302 zug, de wrigley gmbh, d-82004 unterhaching, chewing gum with strawberry flavor, ingredients: sugar, chewing compound, glucose syrup, humectant glycerin, strong, flavors, emulsifier soy lecithin, acidifier äpfeisäure sitronensaure, flavor enhancer n dn aspartame, acesulfame k ion bha, dye carotine etens durable b e pacng hhäit duenyla

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E951 - Aspartame
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: At-mars-austria-og, Handelskai-92, A-1200-wien, Ch-made-in-gb-fur-mars-schweiz-ag, Baarermattstrasse-6, Ch-6302-zug, De-wrigley-gmbh, D-82004-unterhaching, Chewing-gum-with-strawberry-flavor, Ingredients, Chewing-compound, Strong, Emulsifier-soy-lecithin, Acidifier-apfeisaure-sitronensaure, Flavor-enhancer-n-dn-aspartame, Acesulfame-k-ion-bha, Dye-carotine-etens-durable-b-e-pacng-hhait-duenyla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: At-mars-austria-og, Handelskai-92, A-1200-wien, Ch-made-in-gb-fur-mars-schweiz-ag, Baarermattstrasse-6, Ch-6302-zug, De-wrigley-gmbh, D-82004-unterhaching, Chewing-gum-with-strawberry-flavor, Ingredients, Chewing-compound, Strong, Emulsifier-soy-lecithin, Acidifier-apfeisaure-sitronensaure, Flavor-enhancer-n-dn-aspartame, Acesulfame-k-ion-bha, Dye-carotine-etens-durable-b-e-pacng-hhait-duenyla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: At-mars-austria-og, Handelskai-92, A-1200-wien, Ch-made-in-gb-fur-mars-schweiz-ag, Baarermattstrasse-6, Ch-6302-zug, De-wrigley-gmbh, D-82004-unterhaching, Chewing-gum-with-strawberry-flavor, Ingredients, Chewing-compound, Strong, Emulsifier-soy-lecithin, Acidifier-apfeisaure-sitronensaure, Flavor-enhancer-n-dn-aspartame, Acesulfame-k-ion-bha, Dye-carotine-etens-durable-b-e-pacng-hhait-duenyla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: at mars austria og, handelskai 92, a-1200 wien, ch made in gb für mars schweiz ag, baarermattstrasse 6, ch-6302 zug, de wrigley gmbh, d-82004 unterhaching, chewing gum with strawberry flavor, ingredients (sugar), chewing compound, glucose syrup, humectant (glycerin), strong, flavors, emulsifier soy lecithin, acidifier äpfeisäure sitronensaure, flavor enhancer n dn aspartame, acesulfame k ion bha, dye carotine etens durable b e pacng hhäit duenyla
    1. at mars austria og -> en:at-mars-austria-og - percent_min: 5 - percent_max: 100
    2. handelskai 92 -> en:handelskai-92 - percent_min: 0 - percent_max: 50
    3. a-1200 wien -> en:a-1200-wien - percent_min: 0 - percent_max: 33.3333333333333
    4. ch made in gb für mars schweiz ag -> en:ch-made-in-gb-fur-mars-schweiz-ag - percent_min: 0 - percent_max: 25
    5. baarermattstrasse 6 -> en:baarermattstrasse-6 - percent_min: 0 - percent_max: 20
    6. ch-6302 zug -> en:ch-6302-zug - percent_min: 0 - percent_max: 16.6666666666667
    7. de wrigley gmbh -> en:de-wrigley-gmbh - percent_min: 0 - percent_max: 14.2857142857143
    8. d-82004 unterhaching -> en:d-82004-unterhaching - percent_min: 0 - percent_max: 12.5
    9. chewing gum with strawberry flavor -> en:chewing-gum-with-strawberry-flavor - percent_min: 0 - percent_max: 11.1111111111111
    10. ingredients -> en:ingredients - percent_min: 0 - percent_max: 10
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. chewing compound -> en:chewing-compound - percent_min: 0 - percent_max: 9.09090909090909
    12. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. humectant -> en:humectant - percent_min: 0 - percent_max: 7.69230769230769
      1. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. strong -> en:strong - percent_min: 0 - percent_max: 7.14285714285714
    15. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. emulsifier soy lecithin -> en:emulsifier-soy-lecithin - percent_min: 0 - percent_max: 5
    17. acidifier äpfeisäure sitronensaure -> en:acidifier-apfeisaure-sitronensaure - percent_min: 0 - percent_max: 5
    18. flavor enhancer n dn aspartame -> en:flavor-enhancer-n-dn-aspartame - percent_min: 0 - percent_max: 5
    19. acesulfame k ion bha -> en:acesulfame-k-ion-bha - percent_min: 0 - percent_max: 5
    20. dye carotine etens durable b e pacng hhäit duenyla -> en:dye-carotine-etens-durable-b-e-pacng-hhait-duenyla - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chewing gum
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by gluten-scan, halal-app-chakib, inf, itsjustruby, yuka.RjdJWk0vbGNvY1pSdjhabjdpdko0ODVMbHBDb1dGaXRFT0FKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.