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Airwaves chlorophylle menthol etuis x5

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Airwaves chlorophylle menthol etuis x5

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Barcode: 4009900473309 (EAN / EAN-13)

Brands: Airwaves

Countries where sold: France

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Health

Ingredients

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    22 ingredients

    : EDULCORANTS SORBITOL, ISOI,IAI SIROP DE MALTITOL, ASPARTAME, ACESULFAME-K; GOMME BASE, AGEh CARBONATE DE CALCIUM, AROMES, EPAISSISSANT GOMM ARABIQUE, [ECITH!NE DE SOJA, COLORANT E171, AGENT CIRE DE CARNAUBA, ANTIOXYDANT BHA, COLORANTS E141, E160a. UNE SOURCE DE PHENYLALANINE. UNE CONSCMMATINI EXCESSIVE PEUT AVOIR DES EFFETS LAXATIFS. A PREFERENCE AVANT VOIR SUR LE COTE.
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160a - Carotene
    • Additive: E171 - Titanium dioxide
    • Additive: E420 - Sorbitol
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:isoi, fr:iai-sirop-de-maltitol, Gum base, fr:ageh-carbonate-de-calcium, fr:epaississant-gomm-arabique, fr:ecith-ne-de-soja, fr:agent-cire-de-carnauba, fr:une-source-de-phenylalanine, fr:une-conscmmatini-excessive-peut-avoir-des-effets-laxatifs, fr:a-preference-avant-voir-sur-le-cote

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:isoi, fr:iai-sirop-de-maltitol, Gum base, fr:ageh-carbonate-de-calcium, fr:epaississant-gomm-arabique, fr:ecith-ne-de-soja, fr:agent-cire-de-carnauba, fr:une-source-de-phenylalanine, fr:une-conscmmatini-excessive-peut-avoir-des-effets-laxatifs, fr:a-preference-avant-voir-sur-le-cote

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : EDULCORANTS (SORBITOL), ISOI, IAI SIROP DE MALTITOL, ASPARTAME, ACESULFAME-K, GOMME BASE, AGEh CARBONATE DE CALCIUM, AROMES, EPAISSISSANT GOMM ARABIQUE, ECITH!NE DE SOJA, COLORANT (e171), AGENT CIRE DE CARNAUBA, ANTIOXYDANT (BHA), COLORANTS (e141), e160a, UNE SOURCE DE PHENYLALANINE, UNE CONSCMMATINI EXCESSIVE PEUT AVOIR DES EFFETS LAXATIFS, A PREFERENCE AVANT VOIR SUR LE COTE
    1. EDULCORANTS -> en:sweetener - percent_min: 5.55555555555556 - percent_max: 100
      1. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
    2. ISOI -> fr:isoi - percent_min: 0 - percent_max: 50
    3. IAI SIROP DE MALTITOL -> fr:iai-sirop-de-maltitol - percent_min: 0 - percent_max: 33.3333333333333
    4. ASPARTAME -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. ACESULFAME-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. GOMME BASE -> en:gum-base - percent_min: 0 - percent_max: 16.6666666666667
    7. AGEh CARBONATE DE CALCIUM -> fr:ageh-carbonate-de-calcium - percent_min: 0 - percent_max: 14.2857142857143
    8. AROMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. EPAISSISSANT GOMM ARABIQUE -> fr:epaississant-gomm-arabique - percent_min: 0 - percent_max: 5
    10. ECITH!NE DE SOJA -> fr:ecith-ne-de-soja - percent_min: 0 - percent_max: 5
    11. COLORANT -> en:colour - percent_min: 0 - percent_max: 5
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. AGENT CIRE DE CARNAUBA -> fr:agent-cire-de-carnauba - percent_min: 0 - percent_max: 5
    13. ANTIOXYDANT -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. COLORANTS -> en:colour - percent_min: 0 - percent_max: 5
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    16. UNE SOURCE DE PHENYLALANINE -> fr:une-source-de-phenylalanine - percent_min: 0 - percent_max: 5
    17. UNE CONSCMMATINI EXCESSIVE PEUT AVOIR DES EFFETS LAXATIFS -> fr:une-conscmmatini-excessive-peut-avoir-des-effets-laxatifs - percent_min: 0 - percent_max: 5
    18. A PREFERENCE AVANT VOIR SUR LE COTE -> fr:a-preference-avant-voir-sur-le-cote - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 594 kj
    (142 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 59 g
    Sugars 0 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.YUo1WkNZSmUvS01NbjlvRW8wNzcxdmRFK3JpUUIzeXBPdG9xSVE9PQ, yuka.YW9VRVBhOGwvNlJVaWNFLzJBclg2dlZjL3BLUUEyKzhPcklqSVE9PQ.

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