Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Wild berry Skittles - 95g

edit Edit the page

Wild berry Skittles - 95g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4009900510837 (EAN / EAN-13)

Quantity: 95g

Brands: Skittles

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: Slovenia

Matching with your preferences

Health

Ingredients

  • icon

    83 ingredients

    mars australia sp,,200, kozuszki-pargel 42, 96-500 sochaczew, poland conen to chew in brittle sugars eggshells with esne fruit flavor ingredients sugar, glue syrup, palm fat, acid: trynowl acid delstrin maltodextrin flavors, medicated starch acidity regulator sodium citrate, glaze substance ca carnauba wax, odke zemniaki concentrates, radish), colours100 70, e100, 3132, e133, e160a, e162, en63, emulsifier ledytyna u kvbabhi paxke skittles «дикі ягоды» в різнокольоровій цукровій оболонці з ароматами чорниці малини, вишнів-полуниш та ожини-яблука виробник/адреса потужностей виробництва: кт-релі жон, бул празька, 320, 257 21, м, поржуч над сазавоу чеська рестуы к впортерл приемство, що здійсне приняття претензи ox 3448 тов «марс україна» 07400 украк увька обл, м ари, вуи онкіснка олега, 127, для ваших заттань та нформаце mars,com ckmal livko capont удэний), пальмова оля, рекрау ислотность 180 gu cats new ne vend të freskët dhe të the me te konsi mohet përpara: 18% е студено и суво мес то, по priehow wac dry and cool place manpnjspc zyg before: ua] кнeв споживання «вжити до» та номер партив, на упаковці, 235, 23:31, 3a4tvillbaco pa422-aponatvratimaca hetto: 95 g/r e ou 301035 гу f10 f100, e133, ett кокосова оля, пальмоядрова оле, концентрат ошолої картоплі, концентрат суу редуски е лульгатори е22 ет бегати за температурих судо 25ºс в сухому мод 62 share the rainbow, taste the rainbow albania otrou a shipt frutash pylli perberest sheder, shurup giuse pale acto eso destrine racamice, kosovo karamble pertypèse ne guessderi kercitese mearome egullues acutetesi agjent shkeloyes e903, concentrates paleep belare ngjyrues e170, 800 e2 e3 e16 eheptetmyha lihhictb maltodekstrine artes eshte e m ater rigly confectidornom spol va yeluka, ybushnamam doen otue, pom, obolha kapamen bokpaba wekepha coctojkm: leker medp nama rekctpwh, matore apo moglimpah натриум цитрати компир роткоица бу e162, e163, emulgatae azska 320,257 пје, качаничк авка со вкус киселина кбулатор werat ushqyese/хранлива вредност/wartość odžywczaj | поживна (харчова) цінність energji/eheptmja/energetics/ yndyrna/масти/fat/жири nga tecilat te ngopurа/од кои заситени масти/ of which saturates/3 них насичених karbohidrate/n 4009900510837 /100gr 5g/r (%*) 0676 кj/кдж 7, кдж (9%)

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E160a - Carotene
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: pl:mars-polska-sp, pl:200, pl:kozuszki-pargel-42, pl:96-500-sochaczew, pl:polska-conen-do-zucia-w-kruchych-cukrow-skorupkach-o-smaku-owocow-esne-sladniki-cukier, pl:syrop-glurzowy, pl:tłuszcz-palmy, pl:kwas-trynowl-delstryna-maltodekstryna-aromaty, pl:skrobia-medyfikowana-regulator-kwasowosci-cytrynian-sodu, pl:substancja-glazuru-ca-wosk-carnauba, pl:koncentraty-odke-zemniaki, pl:barwne170, pl:3132, pl:en63, pl:emulgator-ledytyna-u-kvbabhi-paxke-skittles-дикі-ягоды-в-різнокольоровій-цукровій-оболонці-з-ароматами-чорниці-малини, pl:вишнів-полуниш-та-ожини-яблука-виробник, pl:адреса-потужностей-виробництва, pl:кт-релі-жон, pl:бул-празька, pl:320, pl:257-21, pl:м, pl:поржуч-над-сазавоу-чеська-рестуы-к-впортерл-приемство, pl:що-здійсне-приняття-претензи-ox-3448-тов-марс-україна-07400-украк-увька-обл, pl:м-ари, pl:вуи-онкіснка-олега, pl:127, pl:для-ваших-заттань-та-нформаце-mars, pl:com-ckmal-livko-capont-удэний, pl:пальмова-оля, pl:рекрау-ислотность-180-gu-cats-new-ne-vend-të-freskët-dhe-të-the-me-te-konsi-mohet-përpara, pl:е-студено-и-суво-место, pl:по-priehow-wac-suchym-i-chłodnym-miejscu-manpnjspc-zyg-przed, pl:ua-кнeв-споживання-вжити-до-та-номер-партив, pl:на-упаковці, pl:235, pl:23, pl:31, pl:3a4tvillbaco-pa422-aponatvratimaca-hetto, pl:r-e-ou-301035-гу-f10-f100, pl:ett-кокосова-оля, pl:пальмоядрова-оле, pl:концентрат-ошолої-картоплі, pl:концентрат-суу-редуски-е-лульгатори-е22-ет-бегати-за-температурих-судо-25-с-в-сухому-мод-62-share-the-rainbow, pl:taste-the-rainbow-albania-otrou-a-shipt-frutash-pylli-perberest-sheder, pl:shurup-giuse-pale-acto-eso-destrine-racamice, pl:kosovo-karamble-pertypèse-ne-guessderi-kercitese-mearome-egullues-acutetesi-agjent-shkeloyes-e903, pl:koncentrate-paleep-belare-ngjyrues-e170, pl:800-e2-e3-e16-eheptetmyha-lihhictb-maltodekstrine-artes-eshte-e-m-ater-rigly-confectidornom-spol-va-yeluka, pl:ybushnamam-doen-otue, pl:pom, pl:obolha-kapamen-bokpaba-wekepha-coctojkm, pl:leker-medp-nama-rekctpwh, pl:matore-apo-moglimpah-натриум-цитрати-компир-роткоица-бу-e162, pl:emulgatae-azska-320-257-пје, pl:качаничк-авка-со-вкус-киселина-кбулатор-werat-ushqyese, pl:хранлива-вредност, pl:wartosc-odžywczaj-поживна, pl:харчова, pl:цінність-energji, pl:eheptmja, pl:wartość-energetyczna, pl:yndyrna, pl:масти, pl:жири-nga-tecilat-te-ngopurа, pl:од-кои-заситени-масти, pl:w-tym-kwasy-tłuszczowe-nasycone, pl:3-них-насичених-karbohidrate, pl:n-4009900510837, pl:r, pl:, pl:0676-кj, pl:кдж-7, pl:кдж

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:mars-polska-sp, pl:200, pl:kozuszki-pargel-42, pl:96-500-sochaczew, pl:polska-conen-do-zucia-w-kruchych-cukrow-skorupkach-o-smaku-owocow-esne-sladniki-cukier, pl:syrop-glurzowy, pl:tłuszcz-palmy, pl:kwas-trynowl-delstryna-maltodekstryna-aromaty, pl:skrobia-medyfikowana-regulator-kwasowosci-cytrynian-sodu, pl:substancja-glazuru-ca-wosk-carnauba, pl:koncentraty-odke-zemniaki, pl:barwne170, pl:3132, pl:en63, pl:emulgator-ledytyna-u-kvbabhi-paxke-skittles-дикі-ягоды-в-різнокольоровій-цукровій-оболонці-з-ароматами-чорниці-малини, pl:вишнів-полуниш-та-ожини-яблука-виробник, pl:адреса-потужностей-виробництва, pl:кт-релі-жон, pl:бул-празька, pl:320, pl:257-21, pl:м, pl:поржуч-над-сазавоу-чеська-рестуы-к-впортерл-приемство, pl:що-здійсне-приняття-претензи-ox-3448-тов-марс-україна-07400-украк-увька-обл, pl:м-ари, pl:вуи-онкіснка-олега, pl:127, pl:для-ваших-заттань-та-нформаце-mars, pl:com-ckmal-livko-capont-удэний, pl:пальмова-оля, pl:рекрау-ислотность-180-gu-cats-new-ne-vend-të-freskët-dhe-të-the-me-te-konsi-mohet-përpara, pl:е-студено-и-суво-место, pl:по-priehow-wac-suchym-i-chłodnym-miejscu-manpnjspc-zyg-przed, pl:ua-кнeв-споживання-вжити-до-та-номер-партив, pl:на-упаковці, pl:235, pl:23, pl:31, pl:3a4tvillbaco-pa422-aponatvratimaca-hetto, pl:r-e-ou-301035-гу-f10-f100, pl:ett-кокосова-оля, pl:пальмоядрова-оле, pl:концентрат-ошолої-картоплі, pl:концентрат-суу-редуски-е-лульгатори-е22-ет-бегати-за-температурих-судо-25-с-в-сухому-мод-62-share-the-rainbow, pl:taste-the-rainbow-albania-otrou-a-shipt-frutash-pylli-perberest-sheder, pl:shurup-giuse-pale-acto-eso-destrine-racamice, pl:kosovo-karamble-pertypèse-ne-guessderi-kercitese-mearome-egullues-acutetesi-agjent-shkeloyes-e903, pl:koncentrate-paleep-belare-ngjyrues-e170, pl:800-e2-e3-e16-eheptetmyha-lihhictb-maltodekstrine-artes-eshte-e-m-ater-rigly-confectidornom-spol-va-yeluka, pl:ybushnamam-doen-otue, pl:pom, pl:obolha-kapamen-bokpaba-wekepha-coctojkm, pl:leker-medp-nama-rekctpwh, pl:matore-apo-moglimpah-натриум-цитрати-компир-роткоица-бу-e162, pl:emulgatae-azska-320-257-пје, pl:качаничк-авка-со-вкус-киселина-кбулатор-werat-ushqyese, pl:хранлива-вредност, pl:wartosc-odžywczaj-поживна, pl:харчова, pl:цінність-energji, pl:eheptmja, pl:wartość-energetyczna, pl:yndyrna, pl:масти, pl:жири-nga-tecilat-te-ngopurа, pl:од-кои-заситени-масти, pl:w-tym-kwasy-tłuszczowe-nasycone, pl:3-них-насичених-karbohidrate, pl:n-4009900510837, pl:r, pl:, pl:0676-кj, pl:кдж-7, pl:кдж

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MARS POLSKA SP, 200, KOZUSZKI-PARGEL 42, 96-500 SOCHACZEW, POLSKA CONEN DO ZUCIA W KRUCHYCH CUKROW SKORUPKACH O SMAKU OWOCOW ESNE SLADNIKI CUKIER, SYROP GLURZOWY, TŁUSZCZ PALMY, KWAS (KWAS TRYNOWL DELSTRYNA MALTODEKSTRYNA AROMATY), SKROBIA MEDYFIKOWANA REGULATOR KWASOWOSCI CYTRYNIAN SODU, SUBSTANCJA GLAZURU CA WOSK CARNAUBA, KONCENTRATY ODKE ZEMNIAKI, RZODKIEWKA, BARWNE170, e100, 3132, e133, e160a, e162, EN63, EMULGATOR LEDYTYNA U KVBABHI PAXKE SKITTLES «ДИКІ ЯГОДЫ» В РІЗНОКОЛЬОРОВІЙ ЦУКРОВІЙ ОБОЛОНЦІ З АРОМАТАМИ ЧОРНИЦІ МАЛИНИ, ВИШНІВ-ПОЛУНИШ ТА ОЖИНИ-ЯБЛУКА ВИРОБНИК, АДРЕСА ПОТУЖНОСТЕЙ ВИРОБНИЦТВА (КТ-РЕЛІ ЖОН), БУЛ ПРАЗЬКА, 320, 257 21, М, ПОРЖУЧ НАД САЗАВОУ ЧЕСЬКА РЕСТУЫ К ВПОРТЕРЛ ПРИЕМСТВО, ЩО ЗДІЙСНЕ ПРИНЯТТЯ ПРЕТЕНЗИ OX 3448 ТОВ «МАРС УКРАЇНА» 07400 УКРАК УВЬКА ОБЛ, М АРИ, ВУИ ОНКІСНКА ОЛЕГА, 127, ДЛЯ ВАШИХ ЗАТТАНЬ ТА НФОРМАЦЕ mars, com CKMAL LIVKO CAPONT УДЭНИЙ, ПАЛЬМОВА ОЛЯ, РЕКРАУ ИСЛОТНОСТЬ 180 gu CATS NEW NE VEND TË FRESKËT DHE TË THE ME TE KONSI MOHET PËRPARA (Е СТУДЕНО И СУВО МЕСТО 18%), по PRIEHOW WAC SUCHYM i CHŁODNYM MIEJSCU MANPNJSPC ZYG PRZED (UA] КНEВ СПОЖИВАННЯ «ВЖИТИ ДО» ТА НОМЕР ПАРТИВ), НА УПАКОВЦІ, 235, 23 (31), 3A4TVILLBACO PA422-APONATVRATIMACA HETTO (r e ou 301035 ГУ F10 F100), e133, ETT КОКОСОВА ОЛЯ, ПАЛЬМОЯДРОВА ОЛЕ, КОНЦЕНТРАТ ОШОЛОЇ КАРТОПЛІ, КОНЦЕНТРАТ СУУ РЕДУСКИ Е ЛУЛЬГАТОРИ Е22 ЕТ БЕГАТИ ЗА ТЕМПЕРАТУРИХ СУДО 25ºС В СУХОМУ МОД 62 SHARE THE RAINBOW, TASTE THE RAINBOW ALBANIA OTROU A SHIPT FRUTASH PYLLI PERBEREST SHEDER, SHURUP GIUSE PALE ACTO ESO DESTRINE RACAMICE, KOSOVO KARAMBLE PERTYPÈSE NE GUESSDERI KERCITESE MEAROME EGULLUES ACUTETESI AGJENT SHKELOYES e903, KONCENTRATE PALEEP BELARE NGJYRUES e170, 800 E2 E3 E16 EHEPTETMYHA LIHHICTb MALTODEKSTRINE ARTES ESHTE E M ATER RIGLY CONFECTIDORNOM SPOL VA YELUKA, YBUSHNAMAM DOEN OTUE, POM, OBOLHA KAPAMEN BOKPABA WEKEPHA COCTOJKM (LEKER MEDP NAMA REKCTPWH), MATORE APO MOGLIMPAH НАТРИУМ ЦИТРАТИ КОМПИР РОТКОИЦА БУ e162, e163, EMULGATAE AZSKA 320‚257 ПЈЕ, КАЧАНИЧК АВКА СО ВКУС КИСЕЛИНА КБУЛАТОР WERAT USHQYESE, ХРАНЛИВА ВРЕДНОСТ, WARTOSC ODŽYWCZAJ | ПОЖИВНА (ХАРЧОВА), ЦІННІСТЬ ENERGJI, EHEPTMJA, WARTOŚĆ ENERGETYCZNA, YNDYRNA, МАСТИ, TŁUSZCZ, ЖИРИ NGA TECILAT TE NGOPURА, ОД КОИ ЗАСИТЕНИ МАСТИ, W TYM KWASY TŁUSZCZOWE NASYCONE, 3 НИХ НАСИЧЕНИХ KARBOHIDRATE, N 4009900510837, r (%), 0676 КJ, КДЖ 7, КДЖ 9%
    1. MARS POLSKA SP -> pl:mars-polska-sp
    2. 200 -> pl:200
    3. KOZUSZKI-PARGEL 42 -> pl:kozuszki-pargel-42
    4. 96-500 SOCHACZEW -> pl:96-500-sochaczew
    5. POLSKA CONEN DO ZUCIA W KRUCHYCH CUKROW SKORUPKACH O SMAKU OWOCOW ESNE SLADNIKI CUKIER -> pl:polska-conen-do-zucia-w-kruchych-cukrow-skorupkach-o-smaku-owocow-esne-sladniki-cukier
    6. SYROP GLURZOWY -> pl:syrop-glurzowy
    7. TŁUSZCZ PALMY -> pl:tłuszcz-palmy
    8. KWAS -> en:acid
      1. KWAS TRYNOWL DELSTRYNA MALTODEKSTRYNA AROMATY -> pl:kwas-trynowl-delstryna-maltodekstryna-aromaty
    9. SKROBIA MEDYFIKOWANA REGULATOR KWASOWOSCI CYTRYNIAN SODU -> pl:skrobia-medyfikowana-regulator-kwasowosci-cytrynian-sodu
    10. SUBSTANCJA GLAZURU CA WOSK CARNAUBA -> pl:substancja-glazuru-ca-wosk-carnauba
    11. KONCENTRATY ODKE ZEMNIAKI -> pl:koncentraty-odke-zemniaki
    12. RZODKIEWKA -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
    13. BARWNE170 -> pl:barwne170
    14. e100 -> en:e100 - vegan: yes - vegetarian: yes
    15. 3132 -> pl:3132
    16. e133 -> en:e133 - vegan: yes - vegetarian: yes
    17. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. e162 -> en:e162 - vegan: yes - vegetarian: yes
    19. EN63 -> pl:en63
    20. EMULGATOR LEDYTYNA U KVBABHI PAXKE SKITTLES «ДИКІ ЯГОДЫ» В РІЗНОКОЛЬОРОВІЙ ЦУКРОВІЙ ОБОЛОНЦІ З АРОМАТАМИ ЧОРНИЦІ МАЛИНИ -> pl:emulgator-ledytyna-u-kvbabhi-paxke-skittles-дикі-ягоды-в-різнокольоровій-цукровій-оболонці-з-ароматами-чорниці-малини
    21. ВИШНІВ-ПОЛУНИШ ТА ОЖИНИ-ЯБЛУКА ВИРОБНИК -> pl:вишнів-полуниш-та-ожини-яблука-виробник
    22. АДРЕСА ПОТУЖНОСТЕЙ ВИРОБНИЦТВА -> pl:адреса-потужностей-виробництва
      1. КТ-РЕЛІ ЖОН -> pl:кт-релі-жон
    23. БУЛ ПРАЗЬКА -> pl:бул-празька
    24. 320 -> pl:320
    25. 257 21 -> pl:257-21
    26. М -> pl:м
    27. ПОРЖУЧ НАД САЗАВОУ ЧЕСЬКА РЕСТУЫ К ВПОРТЕРЛ ПРИЕМСТВО -> pl:поржуч-над-сазавоу-чеська-рестуы-к-впортерл-приемство
    28. ЩО ЗДІЙСНЕ ПРИНЯТТЯ ПРЕТЕНЗИ OX 3448 ТОВ «МАРС УКРАЇНА» 07400 УКРАК УВЬКА ОБЛ -> pl:що-здійсне-приняття-претензи-ox-3448-тов-марс-україна-07400-украк-увька-обл
    29. М АРИ -> pl:м-ари
    30. ВУИ ОНКІСНКА ОЛЕГА -> pl:вуи-онкіснка-олега
    31. 127 -> pl:127
    32. ДЛЯ ВАШИХ ЗАТТАНЬ ТА НФОРМАЦЕ mars -> pl:для-ваших-заттань-та-нформаце-mars
    33. com CKMAL LIVKO CAPONT УДЭНИЙ -> pl:com-ckmal-livko-capont-удэний
    34. ПАЛЬМОВА ОЛЯ -> pl:пальмова-оля
    35. РЕКРАУ ИСЛОТНОСТЬ 180 gu CATS NEW NE VEND TË FRESKËT DHE TË THE ME TE KONSI MOHET PËRPARA -> pl:рекрау-ислотность-180-gu-cats-new-ne-vend-të-freskët-dhe-të-the-me-te-konsi-mohet-përpara
      1. Е СТУДЕНО И СУВО МЕСТО -> pl:е-студено-и-суво-место - percent: 18
    36. по PRIEHOW WAC SUCHYM i CHŁODNYM MIEJSCU MANPNJSPC ZYG PRZED -> pl:по-priehow-wac-suchym-i-chłodnym-miejscu-manpnjspc-zyg-przed
      1. UA] КНEВ СПОЖИВАННЯ «ВЖИТИ ДО» ТА НОМЕР ПАРТИВ -> pl:ua-кнeв-споживання-вжити-до-та-номер-партив
    37. НА УПАКОВЦІ -> pl:на-упаковці
    38. 235 -> pl:235
    39. 23 -> pl:23
      1. 31 -> pl:31
    40. 3A4TVILLBACO PA422-APONATVRATIMACA HETTO -> pl:3a4tvillbaco-pa422-aponatvratimaca-hetto
      1. r e ou 301035 ГУ F10 F100 -> pl:r-e-ou-301035-гу-f10-f100
    41. e133 -> en:e133 - vegan: yes - vegetarian: yes
    42. ETT КОКОСОВА ОЛЯ -> pl:ett-кокосова-оля
    43. ПАЛЬМОЯДРОВА ОЛЕ -> pl:пальмоядрова-оле
    44. КОНЦЕНТРАТ ОШОЛОЇ КАРТОПЛІ -> pl:концентрат-ошолої-картоплі
    45. КОНЦЕНТРАТ СУУ РЕДУСКИ Е ЛУЛЬГАТОРИ Е22 ЕТ БЕГАТИ ЗА ТЕМПЕРАТУРИХ СУДО 25ºС В СУХОМУ МОД 62 SHARE THE RAINBOW -> pl:концентрат-суу-редуски-е-лульгатори-е22-ет-бегати-за-температурих-судо-25-с-в-сухому-мод-62-share-the-rainbow
    46. TASTE THE RAINBOW ALBANIA OTROU A SHIPT FRUTASH PYLLI PERBEREST SHEDER -> pl:taste-the-rainbow-albania-otrou-a-shipt-frutash-pylli-perberest-sheder
    47. SHURUP GIUSE PALE ACTO ESO DESTRINE RACAMICE -> pl:shurup-giuse-pale-acto-eso-destrine-racamice
    48. KOSOVO KARAMBLE PERTYPÈSE NE GUESSDERI KERCITESE MEAROME EGULLUES ACUTETESI AGJENT SHKELOYES e903 -> pl:kosovo-karamble-pertypèse-ne-guessderi-kercitese-mearome-egullues-acutetesi-agjent-shkeloyes-e903
    49. KONCENTRATE PALEEP BELARE NGJYRUES e170 -> pl:koncentrate-paleep-belare-ngjyrues-e170
    50. 800 E2 E3 E16 EHEPTETMYHA LIHHICTb MALTODEKSTRINE ARTES ESHTE E M ATER RIGLY CONFECTIDORNOM SPOL VA YELUKA -> pl:800-e2-e3-e16-eheptetmyha-lihhictb-maltodekstrine-artes-eshte-e-m-ater-rigly-confectidornom-spol-va-yeluka
    51. YBUSHNAMAM DOEN OTUE -> pl:ybushnamam-doen-otue
    52. POM -> pl:pom
    53. OBOLHA KAPAMEN BOKPABA WEKEPHA COCTOJKM -> pl:obolha-kapamen-bokpaba-wekepha-coctojkm
      1. LEKER MEDP NAMA REKCTPWH -> pl:leker-medp-nama-rekctpwh
    54. MATORE APO MOGLIMPAH НАТРИУМ ЦИТРАТИ КОМПИР РОТКОИЦА БУ e162 -> pl:matore-apo-moglimpah-натриум-цитрати-компир-роткоица-бу-e162
    55. e163 -> en:e163 - vegan: yes - vegetarian: yes
    56. EMULGATAE AZSKA 320‚257 ПЈЕ -> pl:emulgatae-azska-320-257-пје
    57. КАЧАНИЧК АВКА СО ВКУС КИСЕЛИНА КБУЛАТОР WERAT USHQYESE -> pl:качаничк-авка-со-вкус-киселина-кбулатор-werat-ushqyese
    58. ХРАНЛИВА ВРЕДНОСТ -> pl:хранлива-вредност
    59. WARTOSC ODŽYWCZAJ | ПОЖИВНА -> pl:wartosc-odžywczaj-поживна
      1. ХАРЧОВА -> pl:харчова
    60. ЦІННІСТЬ ENERGJI -> pl:цінність-energji
    61. EHEPTMJA -> pl:eheptmja
    62. WARTOŚĆ ENERGETYCZNA -> pl:wartość-energetyczna
    63. YNDYRNA -> pl:yndyrna
    64. МАСТИ -> pl:масти
    65. TŁUSZCZ -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    66. ЖИРИ NGA TECILAT TE NGOPURА -> pl:жири-nga-tecilat-te-ngopurа
    67. ОД КОИ ЗАСИТЕНИ МАСТИ -> pl:од-кои-заситени-масти
    68. W TYM KWASY TŁUSZCZOWE NASYCONE -> pl:w-tym-kwasy-tłuszczowe-nasycone
    69. 3 НИХ НАСИЧЕНИХ KARBOHIDRATE -> pl:3-них-насичених-karbohidrate
    70. N 4009900510837 -> pl:n-4009900510837
    71. r -> pl:r
      1. % -> pl:
    72. 0676 КJ -> pl:0676-кj
    73. КДЖ 7 -> pl:кдж-7
    74. КДЖ -> pl:кдж - percent: 9

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0244140625, rounded value: 0)

    Negative points: 33

    • Energy: 5 / 10 (value: 1676, rounded value: 1676)
    • Sugars: 10 / 10 (value: 73, rounded value: 73)
    • Saturated fat: 10 / 10 (value: 23, rounded value: 23)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (33 - 0)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (73%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 1,676 kj
    (395 kcal)     		+14%
    Fat 42 g +2,356%
    Saturated fat 23 g +2,252%
    Carbohydrates 89 g +7%
    Sugars 73 g +32%
    Fiber ?
    Proteins 0 g -100%
    Salt 2 g +1,475%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.024 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by aelin
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page