Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Orbit Professional White - 16.8 g
Orbit Professional White - 16.8 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 4009900531191 (EAN / EAN-13)
Common name: Gumă de mestecat fără zahăr cu îndulcitori și arome de mentă și mentol
Quantity: 16.8 g
Brands: Orbit
Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum
Stores: Carrefour
Countries where sold: Romania
Matching with your preferences
Health
Ingredients
-
24 ingredients
sweeteners xylitol, sorbitol, aspartame, acesulfam k, gum base, gum gum thickener, glycerol damping agent, flavors, calcium phosphate loading agent, mint oil (0.9%), soy lecithin emulsifier, sodium acid carbonate acid correction, carnauba wax glaze rover, bha antioxidant, e133 dye, contains a source of fenilalanin, excessive consumption may cause laxative effects
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E133 - Brilliant blue FCF
- Additive: E414 - Acacia gum
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E903 - Carnauba wax
- Additive: E950 - Acesulfame k
- Additive: E951 - Aspartame
- Ingredient: Bulking agent
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glazing agent
- Ingredient: Humectant
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
-
E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
-
E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
-
E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
-
E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
-
E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
-
E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
-
E903 - Carnauba wax
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.Source: Wikipedia
-
E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
-
E951 - Aspartame
Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: ro:îndulcitori-xilitol, ro:bază-de-gumă, ro:ulei-de-mentă, ro:emulsifiant-lecitină-din-soia, ro:bha, ro:conține-o-sursă-de-fenilalanină, ro:consumul-excesiv-poate-cauza-efecte-laxativeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: ro:îndulcitori-xilitol, ro:bază-de-gumă, ro:ulei-de-mentă, ro:emulsifiant-lecitină-din-soia, ro:bha, ro:conține-o-sursă-de-fenilalanină, ro:consumul-excesiv-poate-cauza-efecte-laxativeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: ro:îndulcitori-xilitol, ro:bază-de-gumă, ro:ulei-de-mentă, ro:emulsifiant-lecitină-din-soia, ro:bha, ro:conține-o-sursă-de-fenilalanină, ro:consumul-excesiv-poate-cauza-efecte-laxativeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: îndulcitori xilitol, sorbitol, aspartam, acesulfam K, bază de gumă, agent de îngroșare (gumă arabică), agent de umezire (glicerol), arome, agent de încărcare (fosfați de calciu), ulei de mentă 0.9%, emulsifiant lecitină din soia, corector de aciditate (carbonat acid de sodiu), agent de glazurare (ceară de carnauba), antioxidant (BHA), colorant (e133), Conține o sursă de FENILALANINĂ, Consumul excesiv poate cauza efecte laxative- îndulcitori xilitol -> ro:îndulcitori-xilitol - percent_min: 5.88235294117647 - percent_max: 91.9
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 46.4
- aspartam -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 31.2333333333333
- acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 23.65
- bază de gumă -> ro:bază-de-gumă - percent_min: 0.9 - percent_max: 19.1
- agent de îngroșare -> en:thickener - percent_min: 0.9 - percent_max: 16.0666666666667
- gumă arabică -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 16.0666666666667
- agent de umezire -> en:humectant - percent_min: 0.9 - percent_max: 13.9
- glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.9 - percent_max: 13.9
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.9 - percent_max: 5
- agent de încărcare -> en:bulking-agent - percent_min: 0.9 - percent_max: 5
- fosfați de calciu -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 5
- ulei de mentă -> ro:ulei-de-mentă - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- emulsifiant lecitină din soia -> ro:emulsifiant-lecitină-din-soia - percent_min: 0 - percent_max: 0.9
- corector de aciditate -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9
- carbonat acid de sodiu -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- agent de glazurare -> en:glazing-agent - percent_min: 0 - percent_max: 0.9
- ceară de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.9
- BHA -> ro:bha - percent_min: 0 - percent_max: 0.9
- colorant -> en:colour - percent_min: 0 - percent_max: 0.9
- e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Conține o sursă de FENILALANINĂ -> ro:conține-o-sursă-de-fenilalanină - percent_min: 0 - percent_max: 0.9
- Consumul excesiv poate cauza efecte laxative -> ro:consumul-excesiv-poate-cauza-efecte-laxative - percent_min: 0 - percent_max: 0.9
Nutrition
-
Nutri-Score not-applicable
Not-applicable for the category: Chewing gum
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
-
Nutrient levels
-
Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 drajeu (1.4 g))Compared to: Chewing gum Energy 145 kj
(35 kcal)2.03 kj
(0 kcal)-80% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 60.4 g 0.846 g -8% Sugars 0 g 0 g -100% Polyols (sugar alcohols) 60.4 g 0.846 g -9% Fiber ? ? Proteins 0 g 0 g -100% Salt 0.06 g 0.001 g +107% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by rapiteanu
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors.