skittles squishy cloudz – Mars

Nutrition

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  Nutri-Score unknown

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Saturated fat

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (58%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.225%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
  Energy	1368 kJ (327 kcal)	1,499.411 kj (349 kcal) (-9%)
  Fat	0.500000001 g	1.534 g (-67%)
  Saturated fat	?	0.854 g
  Carbohydrates	76 g	82.987 g (-8%)
  Sugars	58 g	54.92 g (+6%)
  Fiber	?	0.774 g
  Proteins	3.4 g	2.148 g (+58%)
  Salt	0.225 g	0.127 g (+78%)
  Sodium	0.09 g	0.051 g (+77%)
  Fruits‚ vegetables‚ legumes	~ 0.02288818359375 %	0.947 % (-98%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	1368 kJ (327 kcal)	1368 kJ (327 kcal)	?
    Fat	0.500000001 g	0.500000001 g	?
    Saturated fat	?	?	?
    Carbohydrates	76 g	76 g	?
    Sugars	58 g	58 g	?
    Fiber	?	?	?
    Proteins	3.4 g	3.4 g	?
    Salt	0.225 g	0.225 g	?
    Sodium	0.09 g	0.09 g	?
    Fruits‚ vegetables‚ legumes	~ 0.02288818359375 %	?	~ 0.02288818359375 %

Food processing

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  Ultra-processed foods

  8 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E100 - Curcumin
  • Additive: E327 - Calcium lactate
  • Additive: E428 - Gelatine
  • Additive: E440 - Pectins
  • Ingredient: flavouring
  • Ingredient: Gelling agent
  • Ingredient: glucose
  • Ingredient: glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: glucose syrup, sugar, water, gelatine, acids citric acd ia acidity regulators calcium lactate, trisodium citrate, gelling agent (pectins), flavourings, concentrates, carthamus, sweet potato, carrot, owb colour e100, spriulina extract, product may contain an uneven mix of flavours, keep cool and dry

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  glucose syrup	en:glucose-syrup	yes	yes			31016	53.1	6.2	100.0
  sugar	en:sugar	maybe	yes			31016	23.4	0.0	50.0
  water	en:water	yes	yes		18066		11.7	0.0	33.3
  gelatine	en:e428	no	no				5.9	0.0	25.0
  acids citric acd ia acidity regulators calcium lactate	en:acids-citric-acd-ia-acidity-regulators-calcium-lactate						2.9	0.0	20.0
  trisodium citrate	en:e331iii	yes	yes				1.5	0.0	16.7
  gelling agent	en:gelling-agent						0.7	0.0	14.3
  pectins	en:e440a	yes	yes				0.7	0.0	14.3
  flavourings	en:flavouring	maybe	maybe				0.4	0.0	5.0
  concentrates	en:concentrate	maybe	maybe				0.2	0.0	5.0
  carthamus	en:safflower	yes	yes				0.1	0.0	5.0
  sweet potato	en:sweet-potato	yes	yes		4101		0.0	0.0	5.0
  carrot	en:carrot	yes	yes		20009		0.0	0.0	5.0
  owb colour e100	en:owb-colour-e100						0.0	0.0	5.0
  spriulina extract	en:spriulina-extract						0.0	0.0	5.0
  product may contain an uneven mix of flavours	en:product-may-contain-an-uneven-mix-of-flavours						0.0	0.0	5.0
  keep cool and dry	en:keep-cool-and-dry						0.0	0.0	5.0

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  141 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	46.7 %
  Processing	27.1 %
  Packaging	16.4 %
  Transportation	8.7 %
  Distribution	1.5 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product

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